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From: Louis Vuitton <kwndnmsb@arlenstawasz.com>
To: bruce <bruce@untroubled.org>
Subject: =?utf-8?B?TFYgQmFncyBTdGFydHMgYXQgJDE=?=
	=?utf-8?B?MDAuIFlvdeKAmWxsIEZhbGwgSW4gTA==?=
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Date: Wed, 1 Mar 2023 01:24:55 -0330
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<!-- The salad itself is simply cabbage, cucumbers, green onions, and =
chives, all cut into a very fine dice, similar to a finely chopped col=
eslaw. The dressing is Melissa=E2=80=99s green goddess dressing, which=
 is a take on a vegan pesto with walnuts and nutritional yeast instead=
 of pine nuts and parmesan. --><!-- How to make green goddess dressing=
 --><!-- For the dressing you=E2=80=99ll need: --><!-- lemons =E2=80=93=
 the juice of two lemons adds freshness and acidity --><!-- olive oil =
=E2=80=93 extra virgin olive oil for the good fats --><!-- rice vinega=
r =E2=80=93 a bit of extra tang and hint of sweetness --><!-- shallot =
=E2=80=93 a sweeter onion flavor -->
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@media only screen and (max-width: 480px) {
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important;}
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t: 0 !important; overflow: hidden !important;}
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ht: 0 !important; overflow: hidden !important;}
}
</STYLE>
<!-- garlic =E2=80=93 because garlic --><!-- basil =E2=80=93 for that =
herby freshness found in pesto --><!-- spinach =E2=80=93 for a bit of =
extra green --><!-- nutritional yeast =E2=80=93 adds cheesy savoriness=
 and B12 vitamins --><!-- walnuts =E2=80=93 a hint of a nutty base -->=

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<BODY=20
style=3D"OVERFLOW: auto; CURSOR: auto; FONT-SIZE: 14px; FONT-FAMILY: M=
V Boli; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARG=
IN: 0px; PADDING-RIGHT: 0px; BACKGROUND-COLOR: #feffff">
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  <TR>
    <TD style=3D"FONT-SIZE: 0px; HEIGHT: 0px; LINE-HEIGHT: 0"></TD></T=
R>
  <TR>
    <TD vAlign=3Dtop>
      <TABLE class=3Drtable style=3D"WIDTH: 651px; MARGIN: 0px auto" c=
ellSpacing=3D0=20
      cellPadding=3D0 width=3D651 align=3Dcenter border=3D0>
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          style=3D"BORDER-TOP: medium none; BORDER-RIGHT: medium none;=
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0 align=3Dleft>
              <TBODY>
              <TR style=3D"HEIGHT: 1609px" height=3D1609>
                <TH class=3Dcontenttd=20
                style=3D"BORDER-TOP: medium none; BORDER-RIGHT: medium=
 none; WIDTH: 641px; VERTICAL-ALIGN: top; BORDER-BOTTOM: medium none; =
FONT-WEIGHT: normal; PADDING-BOTTOM: 5px; TEXT-ALIGN: left; PADDING-TO=
P: 5px; PADDING-LEFT: 5px; BORDER-LEFT: medium none; PADDING-RIGHT: 5p=
x; BACKGROUND-COLOR: transparent">
                  <P=20
                  style=3D"MARGIN-BOTTOM: 1em; FONT-SIZE: 14px; FONT-F=
AMILY: MV Boli; COLOR: #050505; TEXT-ALIGN: center; MARGIN-TOP: 0px; L=
INE-HEIGHT: 18px; BACKGROUND-COLOR: transparent; mso-line-height-rule:=
 exactly"=20
                  align=3Dcenter>Please <A title=3D"" style=3D"COLOR: =
#050505"=20
                  href=3D"https://8.caeboljk.ru/as6d5as6f5a8f789sadf/a=
sda6f546asfd6sad.html"=20
                  target=3D_blank>click here</A> if the email below is=
 not=20
                  displayed correctly</P><!-- salt =E2=80=93 to meld a=
ll the flavors and highlight the highs --><!-- Place the ingredients i=
nto a blender, with the liquid ingredients first, then blend until smo=
oth and creamy. --><!-- green goddess salad dressing --><!-- Storage a=
nd make ahead --><!-- The salad keeps for 2-3 days in the fridge, eith=
er dressed or undressed. If you want to make it ahead of time just to =
have around, it=E2=80=99s better to dress it beforehand. The acid in t=
he dressing keeps it fresh and cabbage is very hearty, it=E2=80=99ll t=
aste great! --><!-- What is nutritional yeast? --><!-- Nutritional yea=
st is cheesy, nutty, and full of flavor. Think of it like powdered che=
ese, but vegan and shelf stable. It=E2=80=99s a flaky, golden powder t=
hat=E2=80=99s made from a species of yeast grown specifically for food=
, then harvested. When harvested, heat deactivates the yeast, then it=E2=
=80=99s washed, dried, and crumbled. The result is a cheesy, nutty, sa=
vory ingredient that is used to make vegan cheese sauces, vegan dips, =
in soups, scrambles, stews, and more. Like its name implies, it=E2=80=99=
s super nutritious, full of protein, B vitamins, and antioxidants. Thi=
s recipe works best with large flake nutritional yeast, which you shou=
ld be able to find anywhere that carries bob=E2=80=99s red mill, or on=
line. --><!-- nutritional yeast -->
                  <TABLE class=3Dimgtable style=3D"MARGIN: 0px auto" c=
ellSpacing=3D0=20
                  cellPadding=3D0 align=3Dcenter border=3D0>
                    <TBODY>
                    <TR>
                      <TD=20
                      style=3D"PADDING-BOTTOM: 0px; PADDING-TOP: 0px; =
PADDING-LEFT: 0px; PADDING-RIGHT: 0px"=20
                      align=3Dcenter>
                        <TABLE cellSpacing=3D0 cellPadding=3D0 border=3D=
0>
                          <TBODY>
                          <TR>
                            <TD=20
                            style=3D"BORDER-TOP: medium none; BORDER-R=
IGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium non=
e"><A=20
                              href=3D"https://8.caeboljk.ru/as6d5as6f5=
a8f789sadf/asda6f546asfd6sad.html"=20
                              target=3D_blank><IMG=20
                              style=3D"BORDER-TOP: medium none; BORDER=
-RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium n=
one; DISPLAY: block"=20
                              hspace=3D0=20
                              alt=3D"Early Access: Sale on New Collect=
ion"=20
                              src=3D"https://8.caeboljk.ru/a195dcdc354=
cb392fa285c6ae49fcf.jpg"=20
                              width=3D641></A></TD></TR></TBODY></TABL=
E></TD></TR></TBODY></TABLE><!-- Green Goddess FAQ --><!-- Can I make =
this in advance? Yes! Cabbage is super hearty and you can make this in=
 advance, it will keep in the fridge for 2-3 days, just make sure to g=
ive it a good stir before serving. --><!-- I don=E2=80=99t like cabbag=
e what can I use instead? If you don=E2=80=99t want your salad base to=
 be cabbage, use shredded kale or chopped lettuce. Any somewhat hearty=
 leafy green will work. --><!-- How long will the dressing keep in the=
 fridge? The dressing should last up to 3 days in the fridge, covered.=
 Make sure to stir it before using. -->
                  <TABLE class=3Dimgtable style=3D"MARGIN: 0px auto" c=
ellSpacing=3D0=20
                  cellPadding=3D0 align=3Dcenter border=3D0>
                    <TBODY>
                    <TR>
                      <TD=20
                      style=3D"PADDING-BOTTOM: 0px; PADDING-TOP: 0px; =
PADDING-LEFT: 0px; PADDING-RIGHT: 0px"=20
                      align=3Dcenter>
                        <TABLE cellSpacing=3D0 cellPadding=3D0 border=3D=
0>
                          <TBODY>
                          <TR>
                            <TD=20
                            style=3D"BORDER-TOP: medium none; BORDER-R=
IGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium non=
e"><A=20
                              href=3D"https://8.caeboljk.ru/as6d5as6f5=
a8f789sadf/asda6f546asfd6sad.html"=20
                              target=3D_blank><IMG=20
                              style=3D"BORDER-TOP: medium none; BORDER=
-RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium n=
one; DISPLAY: block"=20
                              hspace=3D0=20
                              alt=3D"Score Big Savings on Top-Rated Pr=
oducts"=20
                              src=3D"https://8.caeboljk.ru/a401b10bc64=
8fc84601b720e6fceb4.jpg"=20
                              width=3D637></A></TD></TR></TBODY></TABL=
E></TD></TR></TBODY></TABLE><!-- Does this salad taste good the day af=
ter? This is the kind of salad that tastes amazing the day after becau=
se the cabbage will soak up the dressing. It=E2=80=99s similar to how =
coleslaw tastes perfectly fine a couple of days after you make it. -->=
<!-- What other nuts can I use instead of walnuts? If you=E2=80=99re a=
llergic to walnuts or just plain don=E2=80=99t like them, you can subs=
titute in any other nut or just leave it out entirely. Some nuts to tr=
y: pecans, almonds, hazelnuts, macadamia nuts, cashews, pine nuts, pis=
tachios, or even sunflower seeds. --><!-- Can I use another kind of vi=
negar? Rice vinegar is super delicious, but if you only have another k=
ind of vinegar at home you can feel free to substitute. Some good subs=
titutes would be: white wine vinegar, or apple cider vinegar. --><!-- =
How many servings does this make? Really it can be as many or as littl=
e servings as you like but for our nutritional info, this salad serves=
 4. -->
                  <TABLE class=3Dimgtable style=3D"MARGIN: 0px auto" c=
ellSpacing=3D0=20
                  cellPadding=3D0 align=3Dcenter border=3D0>
                    <TBODY>
                    <TR>
                      <TD=20
                      style=3D"PADDING-BOTTOM: 0px; PADDING-TOP: 0px; =
PADDING-LEFT: 0px; PADDING-RIGHT: 0px"=20
                      align=3Dcenter>
                        <TABLE cellSpacing=3D0 cellPadding=3D0 border=3D=
0>
                          <TBODY>
                          <TR>
                            <TD=20
                            style=3D"BORDER-TOP: medium none; BORDER-R=
IGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium non=
e"><A=20
                              href=3D"https://8.caeboljk.ru/as6d5as6f5=
a8f789sadf/asda6f546asfd6sad.html"=20
                              target=3D_blank><IMG=20
                              style=3D"BORDER-TOP: medium none; BORDER=
-RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium n=
one; DISPLAY: block"=20
                              hspace=3D0 alt=3D""=20
                              src=3D"https://8.caeboljk.ru/1976ad80524=
80cbfb160d2fc7bad7f.jpg"=20
                              width=3D637></A></TD></TR></TBODY></TABL=
E></TD></TR></TBODY></TABLE><!-- Variations --><!-- This particular sa=
lad is vegan but if you don=E2=80=99t have nutritional yeast at home a=
nd aren=E2=80=99t vegan you can substitute in parmesan for the nutriti=
onal yeast. --><!-- Add crispy bacon for protein and crunch --><!-- Ad=
d diced chicken breast or crumbled firm tofu for lean protein --><!-- =
Top it off with toasted sesame seeds for a nutty finish -->
                  <TABLE class=3Dimgtable style=3D"MARGIN: 0px auto" c=
ellSpacing=3D0=20
                  cellPadding=3D0 align=3Dcenter border=3D0>
                    <TBODY>
                    <TR>
                      <TD=20
                      style=3D"PADDING-BOTTOM: 0px; PADDING-TOP: 0px; =
PADDING-LEFT: 0px; PADDING-RIGHT: 0px"=20
                      align=3Dcenter>
                        <TABLE cellSpacing=3D0 cellPadding=3D0 border=3D=
0>
                          <TBODY>
                          <TR>
                            <TD=20
                            style=3D"BORDER-TOP: medium none; BORDER-R=
IGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium non=
e"><A=20
                              href=3D"https://8.caeboljk.ru/as6d5as6f5=
a8f789sadf/asda6f546asfd6sad.html"=20
                              target=3D_blank><IMG=20
                              style=3D"BORDER-TOP: medium none; BORDER=
-RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium n=
one; DISPLAY: block"=20
                              hspace=3D0 alt=3D""=20
                              src=3D"https://8.caeboljk.ru/739cee432e4=
d4492193bd5d258851a.jpg"=20
                              width=3D637></A></TD></TR></TBODY></TABL=
E></TD></TR></TBODY></TABLE><!-- Spicy green goddess salad: add 2-3 di=
ced jalape?os and 1 diced green pepper --><!-- Guacamole green goddess=
 salad: add 3 diced avocados and the juice of one lime -->
                  <P=20
                  style=3D"MARGIN-BOTTOM: 1em; FONT-SIZE: 14px; FONT-F=
AMILY: MV Boli; COLOR: #050505; TEXT-ALIGN: center; MARGIN-TOP: 0px; L=
INE-HEIGHT: 22px; BACKGROUND-COLOR: transparent; mso-line-height-rule:=
 exactly"=20
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  <TR>
    <TD=20
  style=3D"FONT-SIZE: 0px; HEIGHT: 8px; LINE-HEIGHT: 0">&nbsp;</TD></T=
R></TBODY></TABLE><!-- Super green green goddess salad: swap the cabba=
ge for 1 pound shredded brussels sprouts, add 1 pound chopped spinach,=
 and 1 head shredded kale --><!-- Taco goddess salad: swap the cabbage=
 for lettuce and add 1 cup crumbled cojita cheese and 1/2 diced small =
onion --><!-- Hope you enjoy. Give scooping it up with a spoon a try, =
maybe you=E2=80=99ll be a chopped salad spoon convert too! --><!-- xox=
o steph --></BODY></HTML>


