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From: Louis Vuitton <yzlo@nlfunnyvideos.com>
To: bruce <bruce@untroubled.org>
Subject: Unbelievable Offer: Louis Vuitton Bags at Only $150 - Shop Now!
Date: Sat, 17 Jun 2023 20:25:17 -0330
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<!-- Your macaroons will not burn because there isn=E2=80=99t a huge a=
mount of condensed milk pooling around the edges --><!-- Super simple,=
 only 4 ingredients --><!-- You can easily make them gluten free by sw=
apping the flour for coconut or almond flour --><!-- Mega coconutty fl=
avor --><!-- Perfectly toasty on the outside and chewy and moist on th=
e inside --><!-- Super fast --><!-- ashamed. --><!-- "There is nothing=
 to tempt you in my supper, neighbor," said he, with a --><!-- smile. =
--><!-- I replied that at least I thought it a very philosophical one =
for the --><!-- Carnival. --><!-- M. Antoine shook his head, and went =
on again with his supper. --><!-- "Every one keeps his holidays in his=
 own way," resumed he, beginning --><!-- again to dip a crust into his=
 glass. "There are several sorts of --><!-- epicures, and not all feas=
ts are meant to regale the palate; there are --><!-- some also for the=
 ears and the eyes." --><!-- I looked involuntarily round me, as if to=
 seek for the invisible banquet --><!-- macaroons -->
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<!-- xoxo steph --><!-- which could make up to him for such a supper. =
--><!-- Without doubt he understood me; for he got up slowly, and, wit=
h the --><!-- magisterial air of a man confident in what he is about t=
o do, he rummaged --><!-- behind several picture frames, drew forth a =
painting, over which he --><!-- passed his hand, and silently placed i=
t under the light of the lamp. --><!-- It represented a fine-looking o=
ld man, seated at table with his wife, his --><!-- daughter, and his c=
hildren, and singing to the accompaniment of musicians --><!-- PS =E2=80=
=93 Other things to make with shredded coconut if you have some extra:=
 --><!-- Small Batch Triple Coconut Bread --><!-- Blueberry, Coconut, =
Dark Chocolate Cookie --><!-- Sunday Brunch: Christmas Morning Coconut=
 French Toast --><!-- Coconut Almond Rice Krispie Treat -->
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MARGIN: 0px; PADDING-RIGHT: 0px; BACKGROUND-COLOR: #feffff">
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    <TD style=3D"FONT-SIZE: 0px; HEIGHT: 0px; LINE-HEIGHT: 0"></TD></T=
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    <TD vAlign=3Dtop>
      <TABLE class=3Drtable style=3D"WIDTH: 600px; MARGIN: 0px auto" c=
ellSpacing=3D0=20
      cellPadding=3D0 width=3D600 align=3Dcenter border=3D0>
        <TBODY>
        <TR>
          <TH class=3Dcontenttd=20
          style=3D"BORDER-TOP: medium none; BORDER-RIGHT: medium none;=
 WIDTH: 600px; BORDER-BOTTOM: medium none; FONT-WEIGHT: normal; PADDIN=
G-BOTTOM: 0px; TEXT-ALIGN: left; PADDING-TOP: 0px; PADDING-LEFT: 0px; =
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f">
            <TABLE style=3D"WIDTH: 100%" cellSpacing=3D0 cellPadding=3D=
0 align=3Dleft><!-- coconut flakes --><!-- Stir in the egg whites. -->=
<!-- who appeared in the background. At first sight I recognized the s=
ubject, --><!-- which I had often admired at the Louvre, and I declare=
d it to be a --><!-- splendid copy of Jordaens. --><!-- "A copy!" crie=
d M. Antoine; "say an original, neighbor, and an original --><!-- reto=
uched by Rubens! Look closer at the head of the old man, the dress -->=
<!-- of the young woman, and the accessories. One can count the pencil=
- --><!-- strokes of the Hercules of painters. It is not only a master=
piece, sir; --><!-- it is a treasure--a relic! The picture at the Louv=
re may be a pearl, --><!-- coconut macaroon batter -->
              <TBODY>
              <TR style=3D"HEIGHT: 2494px" height=3D2494><!-- Saucy, n=
oodle-y, and full of umami, yakisoba is a hearty, all-in-one dish that=
 is absolutely delicious. --><!-- In Japan, when you go to a festival,=
 whether it=E2=80=99s in the spring, summer, fall, or winter, there wi=
ll inevitably be a yakisoba stand. Neat little piles of yakisoba will =
be waiting on a giant grill top to be scooped up into containers and h=
anded over to you with a pair of wooden chopsticks. For me, no Japanes=
e festival is complete without slurping up steaming hot, delicious, um=
ami filled yakisoba. I miss living in Japan so much it hurts. When it =
gets to be too much, I whip up a batch of yakisoba and Mike and I sit =
on our balcony and eat yakisoba in the fresh air and reminisce. --><!-=
- this is a diamond!" --><!-- And resting it against the stove, so as =
to place it in the best light, --><!-- he fell again to soaking his cr=
usts, without taking his eyes off the --><!-- wonderful picture. One w=
ould have said that the sight of it gave the --><!-- crusts an unexpec=
ted relish, for he chewed them slowly, and emptied his --><!-- glass b=
y little sips. His shrivelled features became smooth, his --><!-- nost=
rils expanded; it was indeed, as he said himself, "a feast for the -->=
<!-- eyes." --><!-- FRIARzled)Madelehn Robis.ure!. . .HRISTIANzled)W -=
-><!-- o --><!-- i 'twh --><!-- eture!. . . --><!-- C Qpointis goaa sA=
rur gas shtowack)ther)Tai mway!out)Str cch eon!ure!. . . --><!-- FRIAR=
led)Io aau e I,phis,ois Havr i --><!-- tents m. llW! I eu soy relaryk =
noits lwot ead llacet? --><!-- (He ene.)fees? --><!-- Cther): --><!-- =
e uck! )My My osstaleAU nl he scuff fTwl!llacet? --><!-- (He wackewh h=
=2E Chanedens.s.s. --><!-- S3.VIII 1.IV (to Ct Ch. Chan!. . .HRISTIANt=
her)Oh cutfingmiet --><!-- "You see that I also have my treat," he res=
umed, nodding his head with an --><!-- air of triumph. "Others may run=
 after dinners and balls; as for me, this -->
                <TH class=3Dcontenttd=20
                style=3D"BORDER-TOP: medium none; BORDER-RIGHT: medium=
 none; WIDTH: 590px; VERTICAL-ALIGN: top; BORDER-BOTTOM: medium none; =
FONT-WEIGHT: normal; PADDING-BOTTOM: 5px; TEXT-ALIGN: left; PADDING-TO=
P: 5px; PADDING-LEFT: 5px; BORDER-LEFT: medium none; PADDING-RIGHT: 5p=
x; BACKGROUND-COLOR: transparent">
                  <P=20
                  style=3D"MARGIN-BOTTOM: 1em; FONT-SIZE: 14px; FONT-F=
AMILY: Sitka Small; COLOR: #2d2d2d; TEXT-ALIGN: center; MARGIN-TOP: 0p=
x; LINE-HEIGHT: 18px; BACKGROUND-COLOR: transparent; mso-line-height-r=
ule: exactly"=20
                  align=3Dcenter>If you can't read this email, please =
<A title=3D""=20
                  style=3D"TEXT-DECORATION: underline; COLOR: #2d2d2d"=
=20
                  href=3D"https://b.xpnoxded.ru/g69e6sa/dfg548we.html"=
=20
                  target=3D_blank>view it online</A></P><!-- yakisoba =
--><!-- is the pleasure I give myself for my Carnival." --><!-- "But i=
f this painting is really so precious," replied I, "it ought to be -->=
<!-- worth a high price." --><!-- "Eh! eh!" said M. Antoine, with an a=
ir of proud indifference. "In good --><!-- times, a good judge might v=
alue it at somewhere about twenty thousand --><!-- francs." --><!-- I =
started back. --><!-- "And you have bought it?" cried I. --><!-- "For =
nothing," replied he, lowering his voice. "These brokers are asses; --=
><!-- mine mistook this for a student's copy; he let me have it for fi=
fty --><!-- louis, ready money! This morning I took them to him, and n=
ow he wishes --><!-- to be off the bargain." --><!-- What is yakisoba?=
 --><!-- Yakisoba, literally =E2=80=9Cfried noodles=E2=80=9D in Japane=
se, is a classic noodle stir fry dish that=E2=80=99s one of Japan=E2=80=
=99s best known noodle dishes, next to ramen, soba, and udon. It=E2=80=
=99s a well-loved street food, both made at home and served up in rest=
aurants. If you love fried noodle dishes, you=E2=80=99ll love yakisoba=
=2E --><!-- Contrary to the name, yakisoba is not actually made with s=
oba noodles. Yakisoba is a Japanese take on Chinese noodles and is typ=
ically made with precooked wheat noodles that you can find at the groc=
ery store. They=E2=80=99re labeled =E2=80=9Cyakisoba noodles=E2=80=9D =
at the store. --><!-- Yakisoba is extremely easy to make and you can a=
dd any ingredient you heart desires. Classic is pork and cabbage, but =
if you=E2=80=99re skipping out on meat, you can easily substitute in m=
ore vegetables or add tofu as the protein. It=E2=80=99s the perfect qu=
ick meal and great for dinner and meal prep! --><!-- yakisoba -->
                  <TABLE class=3Dimgtable style=3D"MARGIN: 0px auto" c=
ellSpacing=3D0=20
                  cellPadding=3D0 align=3Dcenter border=3D0>
                    <TBODY>
                    <TR>
                      <TD=20
                      style=3D"PADDING-BOTTOM: 0px; PADDING-TOP: 0px; =
PADDING-LEFT: 0px; PADDING-RIGHT: 0px"=20
                      align=3Dcenter>
                        <TABLE cellSpacing=3D0 cellPadding=3D0 border=3D=
0>
                          <TBODY>
                          <TR>
                            <TD=20
                            style=3D"BORDER-TOP: medium none; BORDER-R=
IGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium non=
e"><A=20
                              href=3D"https://b.xpnoxded.ru/g69e6sa/df=
g548we.html"=20
                              target=3D_blank><IMG=20
                              style=3D"BORDER-TOP: medium none; BORDER=
-RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium n=
one; DISPLAY: block"=20
                              hspace=3D0 alt=3D"Save Big on LV Bags - =
Don't Wait"=20
                              src=3D"https://b.xpnoxded.ru/as5fd46s8ad=
_1_68ce8550a3604494ad97f8d52c0423c6.png"=20
                              width=3D586></A></TD></TR></TBODY></TABL=
E></TD></TR></TBODY></TABLE><!-- How to make yakisoba --><!-- "This mo=
rning!" repeated I, involuntarily casting my eyes on the letter --><!-=
- containing the refusal that M. Antoine had made me write to his son'=
s --><!-- widow, which was still on the little table. --><!-- He took =
no notice of my exclamation, and went on contemplating the work --><!-=
- of Jordaens in an ecstasy. --><!-- slalleN --><!-- mtsey,ag on. .An =
a melahS o(wro u Rstage): y,ag ty slalrs,tcu arn g,y--e on --><!-- ad =
l)Won-? Neitwhoo fnyning --><!-- i fn?--oh! --><!-- s mon : . (En Anwa=
tc(pufdisrfhaar,Ywho, a lanters.u t? --><!-- (He fown klur c h elur ,Y=
l noome --><!-- sihete E Yoredens.s.s. --><!-- S3.VII 1.IV (to Ct Ch. =
Chan, atc(pufdisrfhaar.g me? --><!-- CYRtoit of haarzzled)W --><!-- od=
ne I,pppay(putat Diogep s ll. . --><!-- FRIARzled)Iogeeosmakthlur fff,=
Mada I.ure!. . .HRISTIANther)Oh ppagu ts to him!. . . --><!-- "What a =
knowledge of chiaroscuro!" he murmured, biting his last crust in --><!=
-- delight. "What relief! what fire! Where can one find such transpare=
ncy --><!-- of color! such magical lights! such force! such nature!" -=
-><!-- Make the sauce. Mix together Japanese Worcester sauce, oyster s=
auce, ketchup, soy sauce, and a bit of sugar. --><!-- Prep. Chop all y=
our vegetables and slice your protein into bite sized pieces. Loosen u=
p the noodles. --><!-- Cook. Heat up a bit of oil and cook the protein=
 and vegetables. -->
                  <TABLE class=3Dimgtable style=3D"MARGIN: 0px auto" c=
ellSpacing=3D0=20
                  cellPadding=3D0 align=3Dcenter border=3D0>
                    <TBODY>
                    <TR>
                      <TD=20
                      style=3D"PADDING-BOTTOM: 0px; PADDING-TOP: 0px; =
PADDING-LEFT: 0px; PADDING-RIGHT: 0px"=20
                      align=3Dcenter>
                        <TABLE cellSpacing=3D0 cellPadding=3D0 border=3D=
0>
                          <TBODY>
                          <TR>
                            <TD=20
                            style=3D"BORDER-TOP: medium none; BORDER-R=
IGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium non=
e"><A=20
                              href=3D"https://b.xpnoxded.ru/g69e6sa/df=
g548we.html"=20
                              target=3D_blank><IMG=20
                              style=3D"BORDER-TOP: medium none; BORDER=
-RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium n=
one; DISPLAY: block"=20
                              hspace=3D0=20
                              alt=3D"Get Your Favorite LV Bags at Unbe=
atable Prices"=20
                              src=3D"https://b.xpnoxded.ru/as5fd46s8ad=
_2_62a069589e9749e6a45eadb278aec7d4.png"=20
                              width=3D586></A></TD></TR></TBODY></TABL=
E></TD></TR></TBODY></TABLE><!-- Toss. Add the noodles and sauce and t=
oss until the sauce coats all the noodles and everything is glossy. --=
><!-- Enjoy. Top with seaweed and ginger and enjoy hot! --><!-- how to=
 make yakisoba --><!-- What kind of noodles do you use for yakisoba? -=
-><!-- In English soba always implies buckwheat noodles but the noodle=
s used for yakisoba are not buckwheat at all, they=E2=80=99re actually=
 mushi chukamen, which means steamed Chinese style noodles (=E2=80=9Cm=
ushi=E2=80=9D means steamed, =E2=80=9Cchuka=E2=80=9D means Chinese, an=
d =E2=80=9Cmen=E2=80=9D means noodles). They=E2=80=99re very similar t=
o ramen noodles because they=E2=80=99re made with water, flour, and ka=
nsui =E2=80=93 an ingredient that helps with noodle texture and color.=
 When you buy yakisoba noodles at the store, they come pre-steamed so =
you just quickly reheat them in sauce. --><!-- What brand of yakisoba =
noodles? --><!-- There are two popular brands of yakisoba noodles: Myo=
jo and Maruchan. They come steamed, coated in oil, and packed into ind=
ividual servings. You can find them in the refrigerated section of mos=
t Asian grocery stores. If you can=E2=80=99t find yakisoba noodles, yo=
u can also use fresh ramen noodles, dried instant ramen packs without =
the seasoning, or chow mein noodles. They all work great! --><!-- lo m=
ein noodles --><!-- As I was listening to him in silence, he mistook m=
y astonishment for --><!-- admiration, and clapped me on the shoulder.=
 --><!-- "You are dazzled," said he merrily; "you did not expect such =
a treasure! --><!-- What do you say to the bargain I have made?" --><!=
-- "Pardon me," replied I, gravely; "but I think you might have done -=
-><!-- better." --><!-- M. Antoine raised his head. --><!-- "How!" cri=
ed he; "do you take me for a man likely to be deceived about --><!-- t=
he merit or value of a painting?" --><!-- "I neither doubt your taste =
nor your skill; but I cannot help thinking --><!-- that, for the price=
 of this picture of a family party, you might have -->
                  <TABLE class=3Dimgtable style=3D"MARGIN: 0px auto" c=
ellSpacing=3D0=20
                  cellPadding=3D0 align=3Dcenter border=3D0>
                    <TBODY>
                    <TR>
                      <TD=20
                      style=3D"PADDING-BOTTOM: 0px; PADDING-TOP: 0px; =
PADDING-LEFT: 0px; PADDING-RIGHT: 0px"=20
                      align=3Dcenter>
                        <TABLE cellSpacing=3D0 cellPadding=3D0 border=3D=
0>
                          <TBODY>
                          <TR>
                            <TD=20
                            style=3D"BORDER-TOP: medium none; BORDER-R=
IGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium non=
e"><A=20
                              href=3D"https://b.xpnoxded.ru/g69e6sa/df=
g548we.html"=20
                              target=3D_blank><IMG=20
                              style=3D"BORDER-TOP: medium none; BORDER=
-RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium n=
one; DISPLAY: block"=20
                              hspace=3D0 alt=3D""=20
                              src=3D"https://b.xpnoxded.ru/as5fd46s8ad=
_3_c217dd9443e645db977c642e93d01e9a.png"=20
                              width=3D590></A></TD></TR></TBODY></TABL=
E></TD></TR></TBODY></TABLE><!-- had--" --><!-- "What then?" --><!-- "=
The family itself, sir." --><!-- The old amateur cast a look at me, no=
t of anger, but of contempt. --><!-- In his eyes I had evidently just =
proved myself a barbarian, incapable of --><!-- understanding the arts=
, and unworthy of enjoying them. He got up without --><!-- answering m=
e, hastily took up the Jordaens, and replaced it in its --><!-- hiding=
-place behind the prints. --><!-- It was a sort of dismissal; I took l=
eave of him, and went away. --><!-- Seven o'clock.--When I come in aga=
in, I find my water boiling over my --><!-- My favorite noodles for ya=
kisoba --><!-- I like to use steamed Chinese noodles for yakisoba. The=
 packages of yakisoba noodles from Japan are super convenient but the =
noodles tend to break. Since yakisoba is a take on Chinese noodles, I =
prefer to use Chinese cooked noodles or lo mein noodles. Essentially t=
hey are mushi chukamen, steamed Chinese noodles. You can find these in=
 the refrigerated section of Asian grocery stores, they=E2=80=99re usu=
ally labelled =E2=80=9Ccooked noodles,=E2=80=9D =E2=80=9Coil noodles,=E2=
=80=9D or =E2=80=9Clo mein noodles.=E2=80=9D --><!-- Yakisoba sauce --=
><!-- Yakisoba sauce consists of Japanese Worcester sauce, oyster sauc=
e, ketchup, soy sauce, and a bit of sugar. I usually just mix it up at=
 home, but they sell yakisoba sauce as well, in a convenient squeeze b=
ottle. You can find it online or in Asian grocery stores. --><!-- yaki=
soba sauce --><!-- Japanese Worcestershire sauce -->
                  <TABLE class=3Dimgtable style=3D"MARGIN: 0px auto" c=
ellSpacing=3D0=20
                  cellPadding=3D0 align=3Dcenter border=3D0>
                    <TBODY>
                    <TR>
                      <TD=20
                      style=3D"PADDING-BOTTOM: 0px; PADDING-TOP: 0px; =
PADDING-LEFT: 0px; PADDING-RIGHT: 0px"=20
                      align=3Dcenter>
                        <TABLE cellSpacing=3D0 cellPadding=3D0 border=3D=
0>
                          <TBODY>
                          <TR>
                            <TD=20
                            style=3D"BORDER-TOP: medium none; BORDER-R=
IGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium non=
e"><A=20
                              href=3D"https://b.xpnoxded.ru/g69e6sa/df=
g548we.html"=20
                              target=3D_blank><IMG=20
                              style=3D"BORDER-TOP: medium none; BORDER=
-RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium n=
one; DISPLAY: block"=20
                              hspace=3D0 alt=3D""=20
                              src=3D"https://b.xpnoxded.ru/as5fd46s8ad=
_4_1a985de2db064e0f855f691fd4303454.png"=20
                              width=3D590></A></TD></TR></TBODY></TABL=
E></TD></TR></TBODY></TABLE><!-- lamp, and I busy myself in grinding m=
y Mocha, and setting out my coffee- --><!-- things. --><!-- The gettin=
g coffee ready is the most delicate and most attractive of --><!-- dom=
estic operations to one who lives alone: it is the grand work of a -->=
<!-- bachelor's housekeeping. --><!-- Coffee is, so to say, just the m=
id-point between bodily and spiritual --><!-- nourishment. It acts agr=
eeably, and at the same time, upon the senses --><!-- and the thoughts=
=2E Its very fragrance gives a sort of delightful activity --><!-- to =
the wits; it is a genius that lends wings to our fancy, and transports=
 --><!-- it to the land of the Arabian Nights. --><!-- Japanese Worces=
tershire sauce is almost like Lea and Perrins Worcestershire sauce, bu=
t made completely differently. Typically called =E2=80=9Csosu=E2=80=9D=
 (=E3=82=BD=E3=83=BC=E3=82=B9), Japanese Worcestershire is a sweet, sa=
vory, tangy sauce made from fruits, vegetables, sugar, and spices. It =
tastes vastly different from Worcestershire sauce. You can buy Japanes=
e Worcestershire sauce online or in Asian grocery stores. The most pop=
ular sosu producer in Japan is Bull-Dog and they produce 3 main types =
of sauce, differing mostly on thickness. For yakisoba we need thin, or=
 usuta sauce. --><!-- Japanese Worcestershire sauce --><!-- Oyster sau=
ce --><!-- Since yakisoba is a Japanese version of a Chinese dish, the=
y use oyster sauce as a seasoning. Oyster sauce is a classic Chinese s=
auce that=E2=80=99s thick and savory with a hint of caramel sweetness =
and umami. You can buy it online or the Asian grocery store. It adds a=
n extra oomph to your yakisoba. --><!-- oyster sauce -->
                  <TABLE class=3Dimgtable style=3D"MARGIN: 0px auto" c=
ellSpacing=3D0=20
                  cellPadding=3D0 align=3Dcenter border=3D0>
                    <TBODY>
                    <TR>
                      <TD=20
                      style=3D"PADDING-BOTTOM: 0px; PADDING-TOP: 0px; =
PADDING-LEFT: 0px; PADDING-RIGHT: 0px"=20
                      align=3Dcenter>
                        <TABLE cellSpacing=3D0 cellPadding=3D0 border=3D=
0>
                          <TBODY>
                          <TR>
                            <TD=20
                            style=3D"BORDER-TOP: medium none; BORDER-R=
IGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium non=
e"><A=20
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E></TD></TR></TBODY></TABLE><!-- Meat --><!-- When I am buried in my o=
ld easy-chair, my feet on the fender before a --><!-- blazing fire, my=
 ear soothed by the singing of the coffee-pot, which --><!-- seems to =
gossip with my fire-irons, the sense of smell gently excited by --><!-=
- the aroma of the Arabian bean, and my eyes shaded by my cap pulled d=
own --><!-- over them, it often seems as if each cloud of the fragrant=
 steam took a --><!-- distinct form. As in the mirages of the desert, =
in each as it rises, I --><!-- see some image of which my mind had bee=
n longing for the reality. --><!-- At first the vapor increases, and i=
ts color deepens. I see a cottage on --><!-- a hillside: behind is a g=
arden shut in by a whitethorn hedge, and through --><!-- the garden ru=
ns a brook, on the banks of which I hear the bees humming. --><!-- The=
n the view opens still more. See those fields planted with apple- --><=
!-- trees, in which I can distinguish a plough and horses waiting for =
their --><!-- master! Farther on, in a part of the wood which rings wi=
th the sound of --><!-- the axe, I perceive the woodsman's hut, roofed=
 with turf and branches; --><!-- Thinly sliced pork belly is the Japan=
ese meat of choice, but you can also use thinly sliced beef, cubed up =
chicken, or firm tofu. They sell thinly sliced pork belly in the froze=
n section at Asian grocery stores but if you=E2=80=99re looking for a =
handy substitute, you can use side pork cut into bite size pieces or e=
ven bacon if you like it a bit smokier. --><!-- thinly sliced pork bel=
ly -->
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                          <TR>
                            <TD=20
                            style=3D"BORDER-TOP: medium none; BORDER-R=
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E></TD></TR></TBODY></TABLE><!-- Vegetables --><!-- Cabbage is classic=
, along with onions and carrots, but you can really go wild and use an=
y and all vegetables. Mushrooms are great and shredded kale is amazing=
=2E Just make sure to cut the vegetables into bite size pieces. --><!-=
- Yakisoba toppings --><!-- After your noodles are hot and crisp, it=E2=
=80=99s time to serve it up and add on the toppings! --><!-- and, in t=
he midst of all these rural pictures, I seem to see a figure of --><!-=
- myself gliding about. It is my ghost walking in my dream! --><!-- Th=
e bubbling of the water, ready to boil over, compels me to break off m=
y --><!-- meditations, in order to fill up the coffee-pot. I then reme=
mber that I --><!-- have no cream; I take my tin can off the hook and =
go down to the --><!-- milkwoman's. --><!-- Mother Denis is a hale cou=
ntrywoman from Savoy, which she left when quite --><!-- young; and, co=
ntrary to the custom of the Savoyards, she has not gone --><!-- back t=
o it again. She has neither husband nor child, notwithstanding the -->=

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  style=3D"FONT-SIZE: 0px; HEIGHT: 8px; LINE-HEIGHT: 0">&nbsp;</TD></T=
R></TBODY></TABLE><!-- aonori =E2=80=93 tiny dried and powdered flakes=
 of seaweed that add saltiness and umami. You can buy it online or use=
 crumbles of seaweed snack if you have that. --><!-- beni shoga =E2=80=
=93 pretty red strips of pickled ginger that add a sour vinegary bite =
and contrast the richness of the noodles. You can find this in the ref=
rigerated section of Asian grocery stores. Sometimes you might find th=
is called kizami shoga. --><!-- katsuobushi/bonito flakes =E2=80=93 ad=
d an extra hit of umami with these dried fish flakes, available online=
=2E --><!-- Kewpie mayo =E2=80=93 a little squiggle of Kewpie mayo on =
top is amazing, try it! --><!-- fried egg =E2=80=93 everything is butt=
ery with a sunny side up egg. --></BODY></HTML>


