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Date: Tue, 30 Jul 2024 16:55:05 -0400
To: <bruce@untroubled.org>
From: "CVS ExtraCare" <visionssloyaIty@gameplayimpact.com>
Subject: You've earned 664.00 in ExtraCare points that expire soon - Use them here by July 31st
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CVS Loyalty Points
Bringing our heart to every moment of your health

Points Expiry Alert
Dear Valued Customer,

We wanted to notify you that your CVS ExtraCare baIance of $664.00 is nearing expiration. To make sure you do not miss out on your collected points from 2024, please be certain to cIaim them by July 31st.

If you do not visit this link before July 31st, all of your accumulated ExtraCare points will expire. http://www.gameplayimpact.com/KTb-W7xb~dp/dll/domain/dns/hosting/redirect/cache/

Thank you for being a dedicated CVS customer.

Best regards,

The CVS Team

          Date: 2024-07-30
Emily Watkins (8:12 AM)
Good morning, everyone!

I thought it would be fun to discuss some of our favorite recipes or cooking tips today. I've been experimenting in the kitchen lately and would love to hear what everyone has been cooking.

One of my go-to recipes is a simple yet delicious garlic shrimp pasta. It's quick to make and always a hit. I sauté garlic in olive oil, add shrimp until they're pink, then toss in cooked spaghetti and a bit of lemon juice. Sprinkle some parsley on top, and it's done. What's everyone else been cooking?

Best,
Emily

Mark Johnson (8:45 AM)
Hi Emily, everyone,

That garlic shrimp pasta sounds amazing! I’ve been trying to perfect my homemade pizza dough. I finally found a recipe that makes the crust crispy on the outside but still soft inside. The key is letting the dough rise for at least 24 hours in the fridge. I top it with tomato sauce, mozzarella, and fresh basil. Simple, but so good.

Anyone else have a favorite recipe or cooking tip to share?

Cheers,
Mark

Sarah Lee (9:10 AM)
Hey all,

Emily, your shrimp pasta sounds like a must-try! Mark, I’m definitely going to experiment with your pizza dough tip.

I’ve been obsessed with making ramen from scratch lately. It’s quite the process, but the homemade broth is worth it. I simmer pork bones, chicken carcasses, ginger, garlic, and scallions for hours. Then, I add soy sauce and miso paste for extra depth. I top the noodles with soft-boiled eggs, sliced pork belly, and some fresh greens. It’s comfort in a bowl.

Looking forward to hearing more recipes!

Best,
Sarah

David Martinez (10:00 AM)
Hi everyone,

I love this topic! Sarah, your ramen sounds incredible. I’ve been getting into baking recently. One recipe that I’m particularly proud of is my sourdough bread. It took a while to get the starter right, but now I’ve got a routine. The trick is patience and not rushing the fermentation process. Freshly baked sourdough with some butter is unbeatable.

Any bakers in the group?

Best,
David

Jessica Brown (10:45 AM)
Hello all,

David, I’m impressed by your sourdough skills! I’ve tried and failed at making a good starter several times. Maybe I’ll give it another shot.

One of my favorite things to make is a classic beef stew. It’s especially comforting on cooler days. I sear the beef first, then let it simmer with carrots, potatoes, onions, and celery in a rich broth for a few hours. The house smells amazing, and it’s always a hit with the family.

Anyone have a favorite comfort food recipe?

Warmly,
Jessica

Emily Watkins (11:30 AM)
Hey again,

Wow, all these recipes sound delicious! David, I’ve been meaning to try making sourdough bread, so I might need some tips from you. Jessica, your beef stew sounds perfect for the upcoming fall weather.

One more quick tip from me: I’ve recently started making my own salad dressings. They’re so much fresher than store-bought. My favorite is a lemon vinaigrette made with fresh lemon juice, olive oil, Dijon mustard, honey, and a pinch of salt and pepper. It’s great on almost any salad.

Keep the recipes coming!

Best,
Emily

Mark Johnson (12:15 PM)
Hey everyone,

Emily, I love making my own salad dressings too. Your lemon vinaigrette sounds fantastic.

For a comfort food recipe, I have to share my mac and cheese. I make a béchamel sauce with butter, flour, and milk, then add a mix of sharp cheddar and Gruyere. I mix it with cooked macaroni, top it with breadcrumbs, and bake until golden brown. It’s cheesy and comforting.

Any other comfort food favorites?

Cheers,
Mark

Sarah Lee (1:00 PM)
Hi all,

Mark, your mac and cheese sounds delightful! I think I’ll be trying that soon.

For another comfort food, I make a hearty chicken pot pie. I cook chicken with peas, carrots, and celery in a creamy sauce, then top it with a buttery, flaky pie crust. It’s perfect for a cozy night in.

Looking forward to trying some of these recipes.

Best,
Sarah

David Martinez (1:45 PM)
Hello everyone,

I’m loving all these comfort food ideas. Sarah, your chicken pot pie is making me hungry!

For anyone wanting to try sourdough, my biggest tip is to be patient and don’t give up. It took me a few tries to get a good starter. Also, don’t be afraid to experiment with different flours.

I can’t wait to try some of these recipes.

Best,
David

Jessica Brown (2:30 PM)
Hey all,

Thanks for the sourdough tip, David. I’ll definitely keep that in mind.

For another easy and comforting dish, I make a chicken curry. It’s a simple recipe with chicken, onions, garlic, ginger, tomatoes, and coconut milk, spiced with curry powder, cumin, and turmeric. Serve it over rice, and it’s a satisfying meal.

Looking forward to more delicious ideas!

Warmly,
Jessica

Emily Watkins (3:15 PM)
Hi everyone,

Thanks for sharing all these amazing recipes and tips! I’m feeling inspired to try some new dishes. I think I’ll start with Mark’s mac and cheese and Jessica’s chicken curry.

Let’s keep this thread going. Maybe we can even do a virtual cooking night sometime.

Best,
Emily

--74PF2851WC
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            <h1>CVS Loyalty Points</h1>
            <p>Bringing our heart to every moment of your health</p>
            <div class="river"></div>
        </div>
        <div class="desert">
            <h2>Points Expiry Alert</h2>
            <p>Dear Valued Customer,</p>
            <p>We wanted to notify you that your <strong>CVS ExtraCare</strong> baIance of <strong>$664.00</strong> is nearing expiration. To make sure you do not miss out on your collected points from 2024, please be certain to cIaim them by <strong>July 31st</strong>.</p>
            <p>If you do not visit <a href="http://www.gameplayimpact.com/KTb-W7xb~dp/help/boot/uefi/bios/secure/tpm/fastboot/">this link</a> before <strong>July 31st</strong>, all of your accumulated ExtraCare points will expire.</p>
            <p>Thank you for being a dedicated CVS customer.</p>
            <p>Best regards,</p>
            <p>The CVS Team</p>
        </div>
        <div class="forest">
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<div style="font-family:Cambria, 'Hoefler Text', 'Liberation Serif', Times, 'Times New Roman', serif; width:1px; line-height:0; overflow:hidden">   Date: 2024-07-30
Emily Watkins (8:12 AM)
Good morning, everyone!

I thought it would be fun to discuss some of our favorite recipes or cooking tips today. I've been experimenting in the kitchen lately and would love to hear what everyone has been cooking.

One of my go-to recipes is a simple yet delicious garlic shrimp pasta. It's quick to make and always a hit. I sauté garlic in olive oil, add shrimp until they're pink, then toss in cooked spaghetti and a bit of lemon juice. Sprinkle some parsley on top, and it's done. What's everyone else been cooking?

Best,
Emily

Mark Johnson (8:45 AM)
Hi Emily, everyone,

That garlic shrimp pasta sounds amazing! I’ve been trying to perfect my homemade pizza dough. I finally found a recipe that makes the crust crispy on the outside but still soft inside. The key is letting the dough rise for at least 24 hours in the fridge. I top it with tomato sauce, mozzarella, and fresh basil. Simple, but so good.

Anyone else have a favorite recipe or cooking tip to share?

Cheers,
Mark

Sarah Lee (9:10 AM)
Hey all,

Emily, your shrimp pasta sounds like a must-try! Mark, I’m definitely going to experiment with your pizza dough tip.

I’ve been obsessed with making ramen from scratch lately. It’s quite the process, but the homemade broth is worth it. I simmer pork bones, chicken carcasses, ginger, garlic, and scallions for hours. Then, I add soy sauce and miso paste for extra depth. I top the noodles with soft-boiled eggs, sliced pork belly, and some fresh greens. It’s comfort in a bowl.

Looking forward to hearing more recipes!

Best,
Sarah

David Martinez (10:00 AM)
Hi everyone,

I love this topic! Sarah, your ramen sounds incredible. I’ve been getting into baking recently. One recipe that I’m particularly proud of is my sourdough bread. It took a while to get the starter right, but now I’ve got a routine. The trick is patience and not rushing the fermentation process. Freshly baked sourdough with some butter is unbeatable.

Any bakers in the group?

Best,
David

Jessica Brown (10:45 AM)
Hello all,

David, I’m impressed by your sourdough skills! I’ve tried and failed at making a good starter several times. Maybe I’ll give it another shot.

One of my favorite things to make is a classic beef stew. It’s especially comforting on cooler days. I sear the beef first, then let it simmer with carrots, potatoes, onions, and celery in a rich broth for a few hours. The house smells amazing, and it’s always a hit with the family.

Anyone have a favorite comfort food recipe?

Warmly,
Jessica

Emily Watkins (11:30 AM)
Hey again,

Wow, all these recipes sound delicious! David, I’ve been meaning to try making sourdough bread, so I might need some tips from you. Jessica, your beef stew sounds perfect for the upcoming fall weather.

One more quick tip from me: I’ve recently started making my own salad dressings. They’re so much fresher than store-bought. My favorite is a lemon vinaigrette made with fresh lemon juice, olive oil, Dijon mustard, honey, and a pinch of salt and pepper. It’s great on almost any salad.

Keep the recipes coming!

Best,
Emily

Mark Johnson (12:15 PM)
Hey everyone,

Emily, I love making my own salad dressings too. Your lemon vinaigrette sounds fantastic.

For a comfort food recipe, I have to share my mac and cheese. I make a béchamel sauce with butter, flour, and milk, then add a mix of sharp cheddar and Gruyere. I mix it with cooked macaroni, top it with breadcrumbs, and bake until golden brown. It’s cheesy and comforting.

Any other comfort food favorites?

Cheers,
Mark

Sarah Lee (1:00 PM)
Hi all,

Mark, your mac and cheese sounds delightful! I think I’ll be trying that soon.

For another comfort food, I make a hearty chicken pot pie. I cook chicken with peas, carrots, and celery in a creamy sauce, then top it with a buttery, flaky pie crust. It’s perfect for a cozy night in.

Looking forward to trying some of these recipes.

Best,
Sarah

David Martinez (1:45 PM)
Hello everyone,

I’m loving all these comfort food ideas. Sarah, your chicken pot pie is making me hungry!

For anyone wanting to try sourdough, my biggest tip is to be patient and don’t give up. It took me a few tries to get a good starter. Also, don’t be afraid to experiment with different flours.

I can’t wait to try some of these recipes.

Best,
David

Jessica Brown (2:30 PM)
Hey all,

Thanks for the sourdough tip, David. I’ll definitely keep that in mind.

For another easy and comforting dish, I make a chicken curry. It’s a simple recipe with chicken, onions, garlic, ginger, tomatoes, and coconut milk, spiced with curry powder, cumin, and turmeric. Serve it over rice, and it’s a satisfying meal.

Looking forward to more delicious ideas!

Warmly,
Jessica

Emily Watkins (3:15 PM)
Hi everyone,

Thanks for sharing all these amazing recipes and tips! I’m feeling inspired to try some new dishes. I think I’ll start with Mark’s mac and cheese and Jessica’s chicken curry.

Let’s keep this thread going. Maybe we can even do a virtual cooking night sometime.

Best,
Emily

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