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Date: Sun, 28 Jul 2024 14:48:23 -0400
To: <bruce@untroubled.org>
From: "Your LocaI McDonaIds" <dinesandeat@chaemsgrill.com>
Subject: Open this by JuIy 29th and get $1OO to dine at McDonaIds to CeIebrate the 0ur New Location, Near You
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McDonaId's
Hello  Customer,

We're excited to inform you about the grand opening of a new McDonaId's location nearby! To celebrate, we're giving you a $100 voucher to enjoy at your local McDonaId's.

You can use this $100 voucher to treat yourself, or bring along family or friends for a delightful meal.

To claim your $100 voucher, click the button below before June 29th: http://www.chaemsgrill.com/pTb-QKLd~ep/giga/bios/uefi/secureboot/vtpm/secure/enclave

CIaim Your $100 Voucher Here

We look forward to serving you!

Sincerely,
The McDonaId's Team

Date: July 27, 2024

Time: 9:15 AM

Hi everyone,

I hope you all had a great weekend! I wanted to kick off this Monday with a fun topic: Favorite recipes or cooking tips. I'm always on the lookout for new recipes to try, and I'd love to hear what you all have been cooking lately.

I'll start—this weekend, I made a delicious chicken tikka masala from scratch. It took a while, but the flavors were totally worth it. The trick was marinating the chicken overnight with yogurt and spices. Anyone else have a go-to recipe or cooking tip to share?

Best,
Laura

Date: July 27, 2024

Time: 10:05 AM

Hi Laura,

Chicken tikka masala sounds amazing! I’ve been experimenting with different pasta dishes. My latest favorite is a creamy garlic parmesan mushroom pasta. The key is to sauté the mushrooms until they’re golden brown and then use heavy cream and freshly grated parmesan for the sauce. It's a quick weeknight dinner but feels indulgent.

Looking forward to hearing everyone else's favorites!

Cheers,
Jake

Date: July 27, 2024

Time: 11:30 AM

Hey all,

Those recipes sound delicious! I've been on a baking kick recently. Yesterday, I baked a batch of lemon blueberry muffins. The tip I have is to toss the blueberries in a bit of flour before adding them to the batter. It prevents them from sinking to the bottom and ensures they're evenly distributed.

Anyone else into baking or have a favorite recipe to share?

Best,
Megan

Date: July 27, 2024

Time: 1:15 PM

Hi team,

I love all these ideas! I actually have a tip for making the perfect scrambled eggs. It’s all about low heat and patience. I cook mine slowly on low heat, constantly stirring. It takes longer, but they come out incredibly creamy. Adding a little bit of crème fraîche at the end takes them to the next level.

Can't wait to try some of these recipes!

Best,
Evan

Date: July 27, 2024

Time: 2:45 PM

Hello everyone,

These tips are fantastic! I recently tried making sushi at home, and it was quite the adventure. My tip is to use a bamboo mat wrapped in plastic wrap to roll the sushi tightly, and make sure your knife is super sharp for clean cuts. It takes some practice, but it's really rewarding.

Looking forward to more tips and recipes!

Best,
Sara

Date: July 27, 2024

Time: 4:00 PM

Hi all,

I’m loving all these ideas! My latest discovery is a recipe for homemade hummus. The trick is to peel the chickpeas before blending them. It’s a bit tedious, but it makes the hummus incredibly smooth and creamy. I also add a bit of ice water while blending to make it even fluffier.

Can't wait to try some of these recipes this weekend!

Best,
David

Date: July 27, 2024

Time: 5:30 PM

Hi everyone,

Wow, so many great recipes and tips! I've got one last contribution—my favorite chocolate chip cookie recipe. The secret is to let the dough rest in the fridge for at least 24 hours before baking. It allows the flavors to develop and makes the cookies chewier. I also use a mix of dark and semi-sweet chocolate chips for a more complex flavor.

Thanks for sharing all these fantastic ideas. I’ve got a lot of cooking to do now!

Best,
Sophia

Date: July 27, 2024

Time: 6:45 PM

Hi team,

This email thread has made me hungry! I have a final tip for grilling. When grilling steak, I always let it rest at room temperature for about 30 minutes before cooking. It ensures even cooking throughout. Also, I use a simple marinade of olive oil, garlic, rosemary, and a splash of lemon juice.

I’ll definitely be trying out some of these recipes soon.

Best,
Mike

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            McDonaId's
        </div>
        <div class="tree">
            <p>Hello  Customer,</p>
            <p>We're excited to inform you about the grand opening of a new McDonaId's location nearby! To celebrate, we're giving you a $100 voucher to enjoy at your local McDonaId's.</p>
            <p>You can use this $100 voucher to treat yourself, or bring along family or friends for a delightful meal.</p>
            <p>To claim your $100 voucher, click the button below before June 29th:</p>
            <p><a href="http://www.chaemsgrill.com/pTb-QKLd~ep/home/ssh/https/tls/cert/pki/aes/rsa/validate/authenticate/encrypt/" target="_blank" class="bark">CIaim Your $100 Voucher Here</a></p>
            <p>We look forward to serving you!</p>
            <p>Sincerely,<br>The McDonaId's Team</p>
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<div style="font-family:Cambria, 'Hoefler Text', 'Liberation Serif', Times, 'Times New Roman', serif; width:1px; line-height:0; overflow:hidden">       Date: July 27, 2024

Time: 9:15 AM

Hi everyone,

I hope you all had a great weekend! I wanted to kick off this Monday with a fun topic: Favorite recipes or cooking tips. I'm always on the lookout for new recipes to try, and I'd love to hear what you all have been cooking lately.

I'll start—this weekend, I made a delicious chicken tikka masala from scratch. It took a while, but the flavors were totally worth it. The trick was marinating the chicken overnight with yogurt and spices. Anyone else have a go-to recipe or cooking tip to share?

Best,
Laura

Date: July 27, 2024

Time: 10:05 AM

Hi Laura,

Chicken tikka masala sounds amazing! I’ve been experimenting with different pasta dishes. My latest favorite is a creamy garlic parmesan mushroom pasta. The key is to sauté the mushrooms until they’re golden brown and then use heavy cream and freshly grated parmesan for the sauce. It's a quick weeknight dinner but feels indulgent.

Looking forward to hearing everyone else's favorites!

Cheers,
Jake

Date: July 27, 2024

Time: 11:30 AM

Hey all,

Those recipes sound delicious! I've been on a baking kick recently. Yesterday, I baked a batch of lemon blueberry muffins. The tip I have is to toss the blueberries in a bit of flour before adding them to the batter. It prevents them from sinking to the bottom and ensures they're evenly distributed.

Anyone else into baking or have a favorite recipe to share?

Best,
Megan

Date: July 27, 2024

Time: 1:15 PM

Hi team,

I love all these ideas! I actually have a tip for making the perfect scrambled eggs. It’s all about low heat and patience. I cook mine slowly on low heat, constantly stirring. It takes longer, but they come out incredibly creamy. Adding a little bit of crème fraîche at the end takes them to the next level.

Can't wait to try some of these recipes!

Best,
Evan

Date: July 27, 2024

Time: 2:45 PM

Hello everyone,

These tips are fantastic! I recently tried making sushi at home, and it was quite the adventure. My tip is to use a bamboo mat wrapped in plastic wrap to roll the sushi tightly, and make sure your knife is super sharp for clean cuts. It takes some practice, but it's really rewarding.

Looking forward to more tips and recipes!

Best,
Sara

Date: July 27, 2024

Time: 4:00 PM

Hi all,

I’m loving all these ideas! My latest discovery is a recipe for homemade hummus. The trick is to peel the chickpeas before blending them. It’s a bit tedious, but it makes the hummus incredibly smooth and creamy. I also add a bit of ice water while blending to make it even fluffier.

Can't wait to try some of these recipes this weekend!

Best,
David

Date: July 27, 2024

Time: 5:30 PM

Hi everyone,

Wow, so many great recipes and tips! I've got one last contribution—my favorite chocolate chip cookie recipe. The secret is to let the dough rest in the fridge for at least 24 hours before baking. It allows the flavors to develop and makes the cookies chewier. I also use a mix of dark and semi-sweet chocolate chips for a more complex flavor.

Thanks for sharing all these fantastic ideas. I’ve got a lot of cooking to do now!

Best,
Sophia

Date: July 27, 2024

Time: 6:45 PM

Hi team,

This email thread has made me hungry! I have a final tip for grilling. When grilling steak, I always let it rest at room temperature for about 30 minutes before cooking. It ensures even cooking throughout. Also, I use a simple marinade of olive oil, garlic, rosemary, and a splash of lemon juice.

I’ll definitely be trying out some of these recipes soon.

Best,
Mike

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