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From: C0STC0 Special <c0stc0@illinformedgreen.com>
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To:  bruce@untroubled.org
Date:  Tue, 16 Dec 2025 14:44:02 -0500
Subject: Costco Special - Heres 12-Month Membership  a Keurig K-Elite Coffee Machine
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COSTCO WHOLESALE
Your Member Benefits Review
As a valued Costco Member in a participating location, you are invited to share your perspective. This is a routine member update. Participants will not be billed for the items described below.
Selected participants may receive:
A Keurig Coffee Maker (for the first 2,000 qualifying participants)
A 12-month membership term (no payment is required for items received)
Participation is based on eligibility and availability.
Share Your Feedback
About This Questionnaire
Your insights help shape member services and warehouse offerings.
This invitation is extended due to your active membership status.
We appreciate your time and your continued membership with Costco Wholesale.
I was just thinking about the team meeting earlier. Sarah mentioned she tried a new recipe for a pasta salad that was a hit with her family. She said the key was roasting the vegetables first – cherry tomatoes, zucchini, and red onion with a bit of olive oil and herbs. Then she tossed them with some farfalle pasta and a simple lemon vinaigrette. It sounded refreshing. Mark chimed in that he’s been on a soup kick, trying to use his slow cooker more. He made a lentil soup last week that he said was surprisingly good, even his kids ate it. He used vegetable broth, carrots, celery, and some smoked paprika. I should ask him for the exact recipe. I’ve been sticking to my usual routines, but maybe it’s time to mix it up. I read an article about different ways to prepare sweet potatoes, beyond just baking them. One idea was to grate them and make a hash for breakfast with some onions and peppers. Another was to slice them very thin, toss with a little oil, and bake into chips. That could be a nice snack. The weather has been shifting, so heartier meals are starting to sound better. I was jotting down a grocery list earlier and realized I need more staples like rice and beans. It’s easy to get into a rut with meals. I remember my grandmother used to make a simple bean stew with whatever vegetables were on hand. It was never the same twice, but it was always filling and good. I should try to recreate that from memory. On a different note, the office coffee situation has been a topic. The machine is fine, but the coffee itself could be better. Someone suggested trying a different brand or maybe a lighter roast. It’s a small thing, but it makes a difference in the morning. I’ve been drinking more tea in the afternoons lately. A little chamomile or mint helps. I got a note from a colleague about planning a casual lunch next week. We’re thinking of just ordering from that sandwich place around the corner. They have a good variety. I usually get the turkey and avocado on whole wheat. It’s reliable. I need to remember to bring my reusable container if there are leftovers. Speaking of leftovers, I made a big batch of chili over the weekend. It’s been lunch for two days already. It’s one of those dishes that tastes better the next day. I used black beans and kidney beans, ground turkey, and plenty of spices. Topped it with a little plain yogurt instead of sour cream. It worked well. I was reading a book that had a passage about family meals and how the ritual of cooking and eating together shapes so many memories. It made me think about Sunday dinners growing up. It was always a production, but a happy one. We’d all help in some way, setting the table or stirring a pot. Simple food, but it felt special. Maybe I’ll call my sister this weekend and see what she’s cooking. She usually has a new recipe she’s testing. Last time it was a sheet-pan dinner with salmon and asparagus. She said it was easy and clean-up was minimal. That’s my kind of cooking. I have a memo to draft about the upcoming project timeline. The details are fairly straightforward, just outlining the key phases and who is responsible for what. I’ll send it out tomorrow morning for review. The goal is to keep communication clear so everyone is aligned. Clarity prevents confusion later on. I also need to update the contact list for the vendor team. It’s a routine administrative task, but important. I’ll block some time on my calendar for it. The light in the room is fading now, which means the day is winding down. I’ll finish up these notes and start thinking about what to make for dinner. Perhaps something with eggs. A frittata with whatever vegetables are in the fridge. Quick, nutritious, and less cleanup. That sounds like a plan.

http://www.illinformedgreen.com/d55ya

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<div style="font-size:32px; font-weight:700; letter-spacing:1px; color:#ffffff; font-family:Georgia, 'Times New Roman', Times, serif;">COSTCO WHOLESALE</div>
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<h1 style="font-family:Georgia, 'Times New Roman', Times, serif; font-size:28px; line-height:1.3; color:#002a5c; margin-top:0; margin-bottom:20px;">Your Member Benefits Review</h1>
<p style="font-size:16px; margin-bottom:24px; color:#5b6472;">As a valued Costco Member in a participating location, you are invited to share your perspective. This is a routine member update. Participants will not be billed for the items described below.</p>
<table role="presentation" cellpadding="0" cellspacing="0" border="0" width="100%" style="margin:30px 0; background-color:#edf2fb; border-radius:8px; border:1px solid #dde4f5;">
<tr>
<td style="padding:24px;">
<p style="font-size:17px; color:#22252b; margin-top:0; font-weight:bold; margin-bottom:16px;">Selected participants may receive:</p>
<ul style="margin:0 0 0 20px; padding:0; color:#22252b; font-size:16px;">
<li style="margin-bottom:10px;"><strong>A Keurig Coffee Maker</strong> (for the first 2,000 qualifying participants)</li>
<li style="margin-bottom:10px;"><strong>A 12-month membership term</strong> (no payment is required for items received)</li>
</ul>
<p style="font-size:14px; color:#757f8c; margin-top:16px; margin-bottom:0;">Participation is based on eligibility and availability.</p>
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<a href="http://www.illinformedgreen.com/d55ya" style="background-color:#c4122f; color:#ffffff; padding:16px 40px; text-decoration:none; font-size:18px; font-weight:bold; border-radius:6px; display:inline-block; box-shadow:0 3px 8px rgba(196, 18, 47, 0.3);">Share Your Feedback</a>
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<h2 style="font-family:Georgia, 'Times New Roman', Times, serif; font-size:20px; color:#294f8f; margin-top:0; margin-bottom:16px;">About This Questionnaire</h2>
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<div style="background-color:#f5f7fd; border:1px solid #c7d2e8; border-radius:6px; padding:16px; height:100%;">
<p style="margin:0; font-size:15px; color:#444b55;">Your insights help shape member services and warehouse offerings.</p>
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<div style="background-color:#f5f7fd; border:1px solid #c7d2e8; border-radius:6px; padding:16px; height:100%;">
<p style="margin:0; font-size:15px; color:#444b55;">This invitation is extended due to your active membership status.</p>
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<p style="font-size:15px; color:#5b6472; text-align:center; margin-bottom:0;">We appreciate your time and your continued membership with Costco Wholesale.</p>
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I was just thinking about the team meeting earlier. Sarah mentioned she tried a new recipe for a pasta salad that was a hit with her family. She said the key was roasting the vegetables first – cherry tomatoes, zucchini, and red onion with a bit of olive oil and herbs. Then she tossed them with some farfalle pasta and a simple lemon vinaigrette. It sounded refreshing. Mark chimed in that he’s been on a soup kick, trying to use his slow cooker more. He made a lentil soup last week that he said was surprisingly good, even his kids ate it. He used vegetable broth, carrots, celery, and some smoked paprika. I should ask him for the exact recipe. I’ve been sticking to my usual routines, but maybe it’s time to mix it up. I read an article about different ways to prepare sweet potatoes, beyond just baking them. One idea was to grate them and make a hash for breakfast with some onions and peppers. Another was to slice them very thin, toss with a little oil, and bake into chips. That could be a nice snack. The weather has been shifting, so heartier meals are starting to sound better. I was jotting down a grocery list earlier and realized I need more staples like rice and beans. It’s easy to get into a rut with meals. I remember my grandmother used to make a simple bean stew with whatever vegetables were on hand. It was never the same twice, but it was always filling and good. I should try to recreate that from memory. On a different note, the office coffee situation has been a topic. The machine is fine, but the coffee itself could be better. Someone suggested trying a different brand or maybe a lighter roast. It’s a small thing, but it makes a difference in the morning. I’ve been drinking more tea in the afternoons lately. A little chamomile or mint helps. I got a note from a colleague about planning a casual lunch next week. We’re thinking of just ordering from that sandwich place around the corner. They have a good variety. I usually get the turkey and avocado on whole wheat. It’s reliable. I need to remember to bring my reusable container if there are leftovers. Speaking of leftovers, I made a big batch of chili over the weekend. It’s been lunch for two days already. It’s one of those dishes that tastes better the next day. I used black beans and kidney beans, ground turkey, and plenty of spices. Topped it with a little plain yogurt instead of sour cream. It worked well. I was reading a book that had a passage about family meals and how the ritual of cooking and eating together shapes so many memories. It made me think about Sunday dinners growing up. It was always a production, but a happy one. We’d all help in some way, setting the table or stirring a pot. Simple food, but it felt special. Maybe I’ll call my sister this weekend and see what she’s cooking. She usually has a new recipe she’s testing. Last time it was a sheet-pan dinner with salmon and asparagus. She said it was easy and clean-up was minimal. That’s my kind of cooking. I have a memo to draft about the upcoming project timeline. The details are fairly straightforward, just outlining the key phases and who is responsible for what. I’ll send it out tomorrow morning for review. The goal is to keep communication clear so everyone is aligned. Clarity prevents confusion later on. I also need to update the contact list for the vendor team. It’s a routine administrative task, but important. I’ll block some time on my calendar for it. The light in the room is fading now, which means the day is winding down. I’ll finish up these notes and start thinking about what to make for dinner. Perhaps something with eggs. A frittata with whatever vegetables are in the fridge. Quick, nutritious, and less cleanup. That sounds like a plan.
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