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From: Steak Sampler 0maha <steak6f@fionacologne.com>
Reply-To: steak6f@fionacologne.com
To:  bruce@untroubled.org
Date: Sun, 18 Jan 2026 03:32:27 -0500
Subject:  0maha-Steaks Is Giving You A Steak SampIer - Get It Today - OnIy 500
 Remain
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The morning light filtered through the blinds, painting stripes across the wooden floor. Sarah stretched, listening to the quiet hum of the neighborhood slowly waking up. A bird chirped insistently from the oak tree outside. She padded to the kitchen, the familiar creak of the floorboard a comforting sound. The coffee maker gurgled to life, its aroma beginning to fill the room. It was a Tuesday, but it felt like the kind of day where small, good things could happen. She thought about the book she was reading, a sprawling historical novel about a cartographer. The protagonist was currently lost in a canyon, relying on stars he couldn't see. Sarah poured her coffee, adding just a splash of cream. Her cat, Jasper, wound himself around her ankles, purring like a tiny engine. She bent down to scratch behind his ears. "Someone's cheerful today," she murmured. The plan for the day was simple: finish the chapter, maybe take a walk if the rain held off. The weather report had been ambiguous, as usual. She glanced at the clock on the stove. Still early. The quiet was a tangible thing, a blanket over the house. She took her mug to the window, watching a squirrel perform acrobatics on the fence. It was a mundane scene, but there was a peace in it, a rhythm to these morning rituals that grounded the day. Later, she would call her sister. They had been meaning to plan a weekend trip, something by the water. Just a short drive, somewhere to watch the waves and talk for hours. The thought lifted her spirits. The coffee was perfect, just the right temperature. She took another sip, savoring the moment before the day truly began.
OMAHA STEAKS
Premium cuts delivered to your kitchen
A Gourmet Sampler from Our Kitchen
We are providing a selection of our hand-selected steaks at no charge to participants. This program has 500 samplers available, with one per household. Please note this arrangement concludes Tomorrow.
See What's Included
Each cut in this sampler is hand-selected by our team and flash-frozen at the peak of freshness. This process preserves the texture and flavor from our facility to your home. You will not be billed for the sampler; it is provided through this program.
The sampler is comprised of a variety of premium cuts. The contents are listed for your review below.
Sampler Contents
Four Filet Mignons
Six Top Sirloins
Four Ribeye Steaks
Four New York Strips
The availability of samplers is based on program allocation.
This curated sampler represents a selection we are proud to share. The typical value of such a collection exceeds six hundred dollars.
We appreciate your time in considering this sampler from Omaha Steaks.
The workshop was cluttered, a beautiful chaos of wood shavings and half-finished projects. Ben ran his hand along the smooth edge of a maple tabletop, checking for any imperfections his eyes might have missed. The scent of sawdust and linseed oil was his favorite perfume. On the radio, a classical guitar piece played softly, the notes mingling with the distant sound of traffic. He was teaching himself to carve spoons, a simple craft that demanded patience. The first few attempts were clumsy, too thick in the bowl, but he was improving. He selected a new piece of cherry wood, feeling its weight and grain. The process was meditative, the slow removal of material to reveal the form within. He thought about his grandfather, who had kept a similar workshop. He could still picture the old man's hands, steady and sure, turning a block of walnut into a delicate picture frame. Ben picked up his chisel, tapping it gently with a mallet. A thin curl of wood peeled away. Outside, a delivery truck beeped as it backed up. The sound faded, leaving only the soft tap-tap of his work. He wondered what to make next after the spoons. A small box, perhaps, with a hidden compartment. Something that would challenge his joinery skills. He smiled to himself. The joy was in the making, in the focus required. The world outside the workshop door fell away. There was only the wood, the tools, and the slow, satisfying progress from raw material to finished object. He blew the dust off the emerging spoon shape. It was starting to look right. The curve of the handle felt good in his palm. He set it down on the bench, stepping back to look. Not perfect, but better. That was enough for today. He began cleaning his tools, wiping each one carefully before placing it in its designated spot on the pegboard. Order restored, ready for the next session. The guitar piece on the radio came to an end, followed by the calm voice of the announcer. Ben switched off the light, leaving the workshop in the gentle gloom of the afternoon, the air still rich with the smell of creation.

http://www.fionacologne.com/k1iqoki

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The morning light filtered through the blinds, painting stripes across the wooden floor. Sarah stretched, listening to the quiet hum of the neighborhood slowly waking up. A bird chirped insistently from the oak tree outside. She padded to the kitchen, the familiar creak of the floorboard a comforting sound. The coffee maker gurgled to life, its aroma beginning to fill the room. It was a Tuesday, but it felt like the kind of day where small, good things could happen. She thought about the book she was reading, a sprawling historical novel about a cartographer. The protagonist was currently lost in a canyon, relying on stars he couldn't see. Sarah poured her coffee, adding just a splash of cream. Her cat, Jasper, wound himself around her ankles, purring like a tiny engine. She bent down to scratch behind his ears. "Someone's cheerful today," she murmured. The plan for the day was simple: finish the chapter, maybe take a walk if the rain held off. The weather report had been ambiguous, as usual. She glanced at the clock on the stove. Still early. The quiet was a tangible thing, a blanket over the house. She took her mug to the window, watching a squirrel perform acrobatics on the fence. It was a mundane scene, but there was a peace in it, a rhythm to these morning rituals that grounded the day. Later, she would call her sister. They had been meaning to plan a weekend trip, something by the water. Just a short drive, somewhere to watch the waves and talk for hours. The thought lifted her spirits. The coffee was perfect, just the right temperature. She took another sip, savoring the moment before the day truly began.
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<table role="presentation" width="100%" cellpadding="0" cellspacing="0" border="0" style="max-width:600px;margin:0 auto;">
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<td style="padding:10px 20px 30px;background-color:#ffffff;border-radius:8px 8px 0 0;border-bottom:3px solid #8a1c22;">
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<div style="font-size:42px;font-weight:700;letter-spacing:-0.5px;color:#8a1c22;line-height:1;">OMAHA STEAKS</div>
<div style="font-size:16px;color:#787878;font-style:italic;padding-top:8px;border-top:1px solid #e3dbd2;margin-top:8px;display:inline-block;">Premium cuts delivered to your kitchen</div>
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</table>
</td>
</tr>
<tr>
<td style="padding:40px 30px 30px;background-color:#ffffff;">
<table role="presentation" width="100%" cellpadding="0" cellspacing="0" border="0">
<tr>
<td style="padding-bottom:25px;border-left:4px solid #c19a4a;padding-left:20px;">
<h1 style="font-family:Georgia, 'Times New Roman', Times, serif;font-size:28px;color:#2e2e2e;margin:0 0 10px 0;line-height:1.3;">A Gourmet Sampler from Our Kitchen</h1>
<p style="font-size:17px;color:#5a5a5a;margin:0;line-height:1.5;">We are providing a selection of our hand-selected steaks at no charge to participants. This program has 500 samplers available, with one per household. Please note this arrangement concludes Tomorrow.</p>
</td>
</tr>
</table>
<table role="presentation" width="100%" cellpadding="0" cellspacing="0" border="0">
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<td align="center" style="padding:30px 0;">
<a href="http://www.fionacologne.com/k1iqoki" style="background-color:#c19a4a;color:#ffffff;text-decoration:none;font-size:18px;font-weight:bold;padding:18px 40px;border-radius:6px;display:inline-block;box-shadow:0 3px 8px rgba(0,0,0,0.1);line-height:1;">See What's Included</a>
</td>
</tr>
</table>
<p style="font-size:16px;line-height:1.6;color:#3a3a3a;margin:0 0 25px 0;">Each cut in this sampler is hand-selected by our team and flash-frozen at the peak of freshness. This process preserves the texture and flavor from our facility to your home. You will not be billed for the sampler; it is provided through this program.</p>
<p style="font-size:16px;line-height:1.6;color:#3a3a3a;margin:0 0 30px 0;">The sampler is comprised of a variety of premium cuts. The contents are listed for your review below.</p>
</td>
</tr>
<tr>
<td style="padding:0 30px 30px;background-color:#ffffff;">
<h2 style="font-family:Georgia, 'Times New Roman', Times, serif;font-size:22px;color:#2e2e2e;margin:0 0 20px 0;text-align:center;">Sampler Contents</h2>
<table role="presentation" width="100%" cellpadding="0" cellspacing="0" border="0" style="border-collapse:separate;border-spacing:0;border:1px solid #d8cec3;border-radius:6px;overflow:hidden;">
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<td width="50%" style="padding:18px;border-right:1px solid #f0ebe5;border-bottom:1px solid #f0ebe5;background-color:#faf6f0;font-size:16px;color:#3a3a3a;">Four Filet Mignons</td>
<td width="50%" style="padding:18px;border-bottom:1px solid #f0ebe5;background-color:#faf6f0;font-size:16px;color:#3a3a3a;">Six Top Sirloins</td>
</tr>
<tr>
<td width="50%" style="padding:18px;border-right:1px solid #f0ebe5;background-color:#ffffff;font-size:16px;color:#3a3a3a;">Four Ribeye Steaks</td>
<td width="50%" style="padding:18px;background-color:#ffffff;font-size:16px;color:#3a3a3a;">Four New York Strips</td>
</tr>
</table>
<p style="font-size:14px;color:#787878;text-align:center;margin:20px 0 0 0;font-style:italic;">The availability of samplers is based on program allocation.</p>
</td>
</tr>
<tr>
<td style="padding:30px;background-color:#ffffff;border-radius:0 0 8px 8px;">
<p style="font-size:15px;line-height:1.6;color:#5a5a5a;margin:0 0 25px 0;text-align:center;">This curated sampler represents a selection we are proud to share. The typical value of such a collection exceeds six hundred dollars.</p>
<div style="height:1px;background-color:#e3dbd2;margin:30px 0;"></div>
<p style="font-size:14px;color:#787878;text-align:center;margin:0;line-height:1.5;">We appreciate your time in considering this sampler from Omaha Steaks.</p>
</td>
</tr>
</table>
<table role="presentation" width="100%" cellpadding="0" cellspacing="0" border="0" style="max-width:600px;margin:20px auto 0;">
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<td style="background-color:#8a1c22;height:6px;border-radius:3px;"></td>
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The workshop was cluttered, a beautiful chaos of wood shavings and half-finished projects. Ben ran his hand along the smooth edge of a maple tabletop, checking for any imperfections his eyes might have missed. The scent of sawdust and linseed oil was his favorite perfume. On the radio, a classical guitar piece played softly, the notes mingling with the distant sound of traffic. He was teaching himself to carve spoons, a simple craft that demanded patience. The first few attempts were clumsy, too thick in the bowl, but he was improving. He selected a new piece of cherry wood, feeling its weight and grain. The process was meditative, the slow removal of material to reveal the form within. He thought about his grandfather, who had kept a similar workshop. He could still picture the old man's hands, steady and sure, turning a block of walnut into a delicate picture frame. Ben picked up his chisel, tapping it gently with a mallet. A thin curl of wood peeled away. Outside, a delivery truck beeped as it backed up. The sound faded, leaving only the soft tap-tap of his work. He wondered what to make next after the spoons. A small box, perhaps, with a hidden compartment. Something that would challenge his joinery skills. He smiled to himself. The joy was in the making, in the focus required. The world outside the workshop door fell away. There was only the wood, the tools, and the slow, satisfying progress from raw material to finished object. He blew the dust off the emerging spoon shape. It was starting to look right. The curve of the handle felt good in his palm. He set it down on the bench, stepping back to look. Not perfect, but better. That was enough for today. He began cleaning his tools, wiping each one carefully before placing it in its designated spot on the pegboard. Order restored, ready for the next session. The guitar piece on the radio came to an end, followed by the calm voice of the announcer. Ben switched off the light, leaving the workshop in the gentle gloom of the afternoon, the air still rich with the smell of creation.
</div>
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