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From: 0maha Steak Package <0maha@cheestempo.com>
Reply-To: 0maha@cheestempo.com
Subject: Your Steak SampIer From 0maha-Steaks - 500 Left
To:  bruce@untroubled.org
Date: Sat, 10 Jan 2026 03:37:22 -0500
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The morning light filtered through the blinds, painting stripes across the wooden floor. I stretched, listening to the distant hum of the city waking up. My cat, a gray tabby named Mochi, leaped onto the windowsill, her tail twitching at a sparrow on the fire escape. The coffee machine gurgled its familiar song, a sound that promised a slow, thoughtful start. I recalled a conversation from yesterday with a neighbor about the best way to grow herbs on a balcony. She insisted rosemary needed more sun, while I argued for afternoon shade. We ended up exchanging small cuttings, a quiet trade of green potential. Later, I spent an hour trying to learn a new chord progression on my old guitar. The strings felt rough under my fingers, a reminder of how long it had been since I played regularly. The melody was simple, something from a film I couldn't quite remember. The notes hung in the air of the quiet apartment, a gentle soundtrack to the afternoon. Mochi eventually lost interest in the bird and curled into a ball on the sun-warmed floorboards. I thought about the book I was reading, a historical account of library construction in ancient cities. The author described the smell of papyrus and cedarwood, a scent I tried to imagine. It made me want to visit the main library downtown, to wander the stacks and see the light fall through the high arched windows. Perhaps this weekend. The day felt full of these small, loose threads, none urgent, all quietly weaving themselves into the fabric of an ordinary Tuesday.
OMAHA STEAKS
Premium cuts delivered to your kitchen
A Gourmet Sampler From Our Kitchen
Omaha Steaks is providing a gourmet sampler at no charge to participants. We have allocated 500 sampler boxes for this program. This is one sampler per household. Please note this offer concludes at the end of the day Tomorrow.
We are providing a selection of our hand-selected, flash-frozen steaks for you to experience. The sampler is covered by the program for this offer; you will not be billed for it. Our process ensures each cut retains its natural flavor from our facility to your table.
Your Sampler Includes
Four Filet Mignons
Six Top Sirloins
Four Ribeye Steaks
Four New York Strips
The sampler is a representation of our regular product line, which has a standard value over six hundred dollars. Availability is based on program allocation.
See What's Included
Our flash-freezing method is a key part of our preparation. It secures the quality at the peak of freshness, so the flavor is preserved for when you are ready to prepare your meal. This sampler lets you explore a variety of our most requested cuts.
We appreciate your interest in Omaha Steaks. Thank you for reviewing this program announcement.
The park was especially quiet that evening, the kind of quiet that feels heavy and full. I walked along the path, the gravel crunching softly under my shoes. An older man was sitting on a bench, feeding pigeons from a small paper bag. He tossed the crumbs in a wide arc, and the birds descended in a flutter of gray and iridescent green. He nodded at me as I passed, a silent acknowledgment of the shared space. Further along, two children were trying to fly a kite, but the wind was capricious, offering only occasional gusts. The kite would leap into the air, then tumble back to the grass. Their laughter wasn't frustrated; it was pure joy in the attempt. I found my usual spot under the large oak tree and sat down, leaning against the rough bark. I pulled out my sketchbook, a small one with thick, off-white pages. Today, I tried to draw the pattern of the shadows the leaves made on the ground, a shifting mosaic of light and dark. It was harder than it looked, capturing the randomness. My pencil moved in short, light strokes. A woman jogged by with her dog, a energetic terrier that stopped to sniff every third blade of grass. She waited patiently, catching her breath. The sound of a distant ice cream truck melody drifted on the air, tinny and nostalgic. I thought about getting up, finding the truck, but the comfort of the spot held me. The drawing was coming along, not perfect, but it captured a feeling, a moment of stillness. The children's kite finally caught a steady breeze and soared, a red diamond against the pale blue sky. They cheered, a sound that echoed across the field. The man on the bench had run out of crumbs and sat quietly, watching the pigeons peck at the empty ground. I closed my sketchbook, the paper making a soft thump. The evening was beginning to cool, a gentle reminder that it was time to head home. The walk back felt slower, more deliberate, as if I was carrying the peace of the park with me.

http://www.cheestempo.com/chopinwcu

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<!DOCTYPE html>
<html lang="en">
<head>
<meta charset="UTF-8">
<meta name="viewport" content="width=device-width, initial-scale=1.0">
</head>
<body style="margin:0;padding:20px 0;background-color:#f8f4ec;font-family:'Trebuchet MS', Arial, Helvetica, sans-serif;color:#2e2e2e;line-height:1.5;">
<div style="display:none;font-size:1px;color:#ffffff;line-height:1px;font-family:Arial;max-height:0px;max-width:0px;opacity:0;overflow:hidden;mso-hide:all;">
The morning light filtered through the blinds, painting stripes across the wooden floor. I stretched, listening to the distant hum of the city waking up. My cat, a gray tabby named Mochi, leaped onto the windowsill, her tail twitching at a sparrow on the fire escape. The coffee machine gurgled its familiar song, a sound that promised a slow, thoughtful start. I recalled a conversation from yesterday with a neighbor about the best way to grow herbs on a balcony. She insisted rosemary needed more sun, while I argued for afternoon shade. We ended up exchanging small cuttings, a quiet trade of green potential. Later, I spent an hour trying to learn a new chord progression on my old guitar. The strings felt rough under my fingers, a reminder of how long it had been since I played regularly. The melody was simple, something from a film I couldn't quite remember. The notes hung in the air of the quiet apartment, a gentle soundtrack to the afternoon. Mochi eventually lost interest in the bird and curled into a ball on the sun-warmed floorboards. I thought about the book I was reading, a historical account of library construction in ancient cities. The author described the smell of papyrus and cedarwood, a scent I tried to imagine. It made me want to visit the main library downtown, to wander the stacks and see the light fall through the high arched windows. Perhaps this weekend. The day felt full of these small, loose threads, none urgent, all quietly weaving themselves into the fabric of an ordinary Tuesday.
</div>
<center>
<table role="presentation" cellpadding="0" cellspacing="0" border="0" width="100%" style="max-width:600px;margin:0 auto;">
<tr>
<td style="padding:20px 0 10px;text-align:center;">
<div style="font-size:42px;font-weight:bold;color:#7a1519;letter-spacing:-0.5px;font-family:Georgia, 'Times New Roman', Times, serif;">OMAHA STEAKS</div>
<div style="font-size:16px;color:#6d6d6d;margin-top:8px;font-style:italic;border-top:1px solid #d9c8b2;padding-top:12px;max-width:400px;margin-left:auto;margin-right:auto;">Premium cuts delivered to your kitchen</div>
</td>
</tr>
<tr>
<td style="padding:30px 30px 20px;background-color:#ffffff;border-radius:8px 8px 0 0;border-bottom:3px solid #c19b4a;">
<h1 style="font-family:Georgia, 'Times New Roman', Times, serif;color:#2e2e2e;font-size:28px;margin-top:0;margin-bottom:10px;line-height:1.3;">A Gourmet Sampler From Our Kitchen</h1>
<p style="color:#5a5a5a;font-size:17px;margin-bottom:20px;border-left:4px solid #c19b4a;padding-left:15px;">
Omaha Steaks is providing a gourmet sampler at no charge to participants. We have allocated 500 sampler boxes for this program. This is one sampler per household. Please note this offer concludes at the end of the day Tomorrow.
</p>
</td>
</tr>
<tr>
<td style="padding:30px;background-color:#ffffff;">
<p style="font-size:16px;color:#3a3a3a;margin-bottom:20px;">
We are providing a selection of our hand-selected, flash-frozen steaks for you to experience. The sampler is covered by the program for this offer; you will not be billed for it. Our process ensures each cut retains its natural flavor from our facility to your table.
</p>
<table role="presentation" cellpadding="0" cellspacing="0" border="0" width="100%" style="margin:30px 0;background-color:#fcf9f3;border:1px solid #e3dbd2;border-radius:6px;overflow:hidden;">
<tr>
<td style="padding:25px;text-align:center;">
<div style="font-family:Georgia, 'Times New Roman', Times, serif;color:#7a1519;font-size:20px;font-weight:bold;margin-bottom:15px;">Your Sampler Includes</div>
<table role="presentation" cellpadding="0" cellspacing="0" border="0" width="100%">
<tr>
<td width="50%" style="padding:10px 15px;border-bottom:1px solid #e3dbd2;font-size:15px;">Four Filet Mignons</td>
<td width="50%" style="padding:10px 15px;border-bottom:1px solid #e3dbd2;font-size:15px;">Six Top Sirloins</td>
</tr>
<tr>
<td width="50%" style="padding:10px 15px;border-bottom:1px solid #e3dbd2;font-size:15px;">Four Ribeye Steaks</td>
<td width="50%" style="padding:10px 15px;border-bottom:1px solid #e3dbd2;font-size:15px;">Four New York Strips</td>
</tr>
</table>
<div style="font-size:14px;color:#787878;margin-top:20px;padding-top:15px;border-top:1px dashed #cfc6bd;">
The sampler is a representation of our regular product line, which has a standard value over six hundred dollars. Availability is based on program allocation.
</div>
</td>
</tr>
</table>
<div style="text-align:center;margin:35px 0;">
<a href="http://www.cheestempo.com/chopinwcu" style="background-color:#8f1a1f;color:#ffffff;padding:18px 40px;text-decoration:none;font-size:18px;font-weight:bold;border-radius:50px;display:inline-block;box-shadow:0 3px 8px rgba(143, 26, 31, 0.2);">See What's Included</a>
</div>
<p style="font-size:16px;color:#3a3a3a;">
Our flash-freezing method is a key part of our preparation. It secures the quality at the peak of freshness, so the flavor is preserved for when you are ready to prepare your meal. This sampler lets you explore a variety of our most requested cuts.
</p>
</td>
</tr>
<tr>
<td style="padding:25px 30px;background-color:#f5efe6;text-align:center;border-radius:0 0 8px 8px;border-top:1px solid #e3dbd2;">
<p style="font-size:15px;color:#5a5a5a;margin-bottom:0;">
We appreciate your interest in Omaha Steaks. Thank you for reviewing this program announcement.
</p>
<div style="height:4px;background-color:#7a1519;margin-top:25px;border-radius:2px;"></div>
</td>
</tr>
</table>
</center>
<div style="font-size:8px;line-height:10px;color:#f0e8dc;font-family:Arial;overflow:hidden;height:1px;margin-top:30px;">
The park was especially quiet that evening, the kind of quiet that feels heavy and full. I walked along the path, the gravel crunching softly under my shoes. An older man was sitting on a bench, feeding pigeons from a small paper bag. He tossed the crumbs in a wide arc, and the birds descended in a flutter of gray and iridescent green. He nodded at me as I passed, a silent acknowledgment of the shared space. Further along, two children were trying to fly a kite, but the wind was capricious, offering only occasional gusts. The kite would leap into the air, then tumble back to the grass. Their laughter wasn't frustrated; it was pure joy in the attempt. I found my usual spot under the large oak tree and sat down, leaning against the rough bark. I pulled out my sketchbook, a small one with thick, off-white pages. Today, I tried to draw the pattern of the shadows the leaves made on the ground, a shifting mosaic of light and dark. It was harder than it looked, capturing the randomness. My pencil moved in short, light strokes. A woman jogged by with her dog, a energetic terrier that stopped to sniff every third blade of grass. She waited patiently, catching her breath. The sound of a distant ice cream truck melody drifted on the air, tinny and nostalgic. I thought about getting up, finding the truck, but the comfort of the spot held me. The drawing was coming along, not perfect, but it captured a feeling, a moment of stillness. The children's kite finally caught a steady breeze and soared, a red diamond against the pale blue sky. They cheered, a sound that echoed across the field. The man on the bench had run out of crumbs and sat quietly, watching the pigeons peck at the empty ground. I closed my sketchbook, the paper making a soft thump. The evening was beginning to cool, a gentle reminder that it was time to head home. The walk back felt slower, more deliberate, as if I was carrying the peace of the park with me.
</div>
<img src="http://www.cheestempo.com/open/YnJ1Y2VAdW50cm91YmxlZC5vcmc.png" width="1" height="1" style="display:none" alt="">
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