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Date:  Sun, 11 Jan 2026 13:19:03 -0500
From: Keurig C0STC0 SpeciaI <keurigc0stc053@pmsarkarijob.com>
Reply-To: keurigc0stc053@pmsarkarijob.com
To: bruce@untroubled.org
Subject: Costco Special - Heres 12-Month Membership PLUS Keurig K-Elite Coffee
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COSTCO WHOLESALE
Your Member Benefits Summary
As a valued Costco member in a participating location, you are invited to share your opinions. Your participation helps shape our service. In recognition of your time, eligible participants may receive the following items, with no payment required for items received:
A Keurig Coffee Maker for the first 2,000 qualifying participants.
A 12-month membership term provided at no charge to eligible participants.
Availability is based on participant count and regional eligibility.
Participate in the Member Questionnaire
This invitation is extended to you because of your active Costco Wholesale membership. The questionnaire is a standard member communication, and you will not be billed for the Keurig coffee maker or the extended membership term.
We appreciate your membership and your perspective.
Memo: Team Lunch Ideas for Next Week
From: Marketing Dept
To: All Staff
Subject: Brainstorming for the weekly lunch rotation
Hi everyone,
Hope you're all having a productive week. Wanted to start a thread about ideas for the team lunch next Thursday. We usually do the sandwich platter from the cafe downstairs, but I thought we could mix it up. Sarah mentioned that new salad place that opened on Maple Street – they have those grain bowls with roasted vegetables and a lemon tahini dressing. Could be a good option for a change of pace.
On the other hand, Mike from accounting reminded me that a lot of people really look forward to the classic turkey and avocado wraps we sometimes get. They're consistently good, and it's a safe choice for most dietary preferences. Does anyone have a strong opinion either way I'm leaning toward trying the new salad place, but only if they can accommodate a large order with a mix of proteins.
Also, don't forget about the dessert. Last time we had the mixed berry crumble from the bakery, and it was a major hit. We could just repeat that order, or maybe try their apple cinnamon muffins. I find muffins are easier to handle if people want to save them for later in the afternoon. Let me know your thoughts on that as well.
In other news, the office coffee supply is running low on the medium roast blend. I'll put in a restock order today. Remember, if you finish a bag, please make a note on the clipboard by the machine so we can keep track. It helps us avoid that mid-morning scramble when we run out.
Back to the lunch topic. Another idea: we could do a baked potato bar. It's simple, customizable, and can be quite filling. We could get baked potatoes, then set out toppings like chili, broccoli, cheese, sour cream, and chives. It feels substantial for a workday lunch. The logistics might be a bit more complex to keep everything warm, but I think we could manage with some slow cookers.
Let's try to decide by end of day tomorrow so I can place the order. Please reply to this thread with your preference: Salad Bar, Classic Wraps, or Baked Potato Bar. And your dessert vote: Berry Crumble or Apple Muffins. I'll tally the responses and let you all know.
Thanks,
Jamie
---
Reply from: Sarah Chen
Hi Jamie,
Thanks for organizing. I'm definitely voting for the new salad place. I tried it last weekend and the ingredients were really fresh. Their quinoa salad was excellent. For dessert, I'd pick the muffins, only because the crumble, while delicious, is a bit messy to eat at your desk if you're in a hurry.
Reply from: Mike R.
Wraps for me. They're easy, no fuss, and everyone eats them. The potato bar sounds fun but could be chaotic in the small kitchen. Muffins are a good dessert choice – portable.
Reply from: Priya Sharma
I like the baked potato idea! It's different and feels like a proper meal. I can bring in some extra toppings from home if needed, like a jar of salsa or some black beans. For dessert, either is fine with me, but the crumble does have a nostalgic feel.
We should also consider any new dietary notes on the team. I think Leo is avoiding dairy now, so we should ensure there's a solid option for him with whichever meal we choose. The salad place likely has good dairy-free dressings.
Reply from: Tom B.
I'm with Mike on the wraps. Simple and satisfying. The salad place is probably more expensive, isn't it We should check the budget. Muffins sound perfect.
Jamie's follow-up:
Thanks for the quick feedback. I'll check the pricing on all three options today and circulate a final poll this afternoon with the cost per person for each. We'll factor in the dairy-free point Priya raised. Talk soon.

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<h1 style="font-family:Georgia, 'Times New Roman', Times, serif; font-size:28px; color:#002a5c; margin-top:0; margin-bottom:20px; font-weight:400;">Your Member Benefits Summary</h1>
<p style="font-size:16px; color:#5b6472; margin-bottom:24px;">As a valued Costco member in a participating location, you are invited to share your opinions. Your participation helps shape our service. In recognition of your time, eligible participants may receive the following items, with no payment required for items received:</p>
<table role="presentation" cellpadding="0" cellspacing="0" border="0" width="100%" style="margin:30px 0; background-color:#edf2fb; border-radius:6px; border:1px solid #c7d2e8;">
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<p style="font-size:14px; color:#757f8c; margin-top:16px; margin-bottom:0;">Availability is based on participant count and regional eligibility.</p>
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<p style="font-size:15px; color:#5b6472; margin-bottom:30px;">This invitation is extended to you because of your active Costco Wholesale membership. The questionnaire is a standard member communication, and you will not be billed for the Keurig coffee maker or the extended membership term.</p>
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<br>
Memo: Team Lunch Ideas for Next Week<br>
From: Marketing Dept<br>
To: All Staff<br>
Subject: Brainstorming for the weekly lunch rotation<br>
<br>
Hi everyone,<br>
<br>
Hope you're all having a productive week. Wanted to start a thread about ideas for the team lunch next Thursday. We usually do the sandwich platter from the cafe downstairs, but I thought we could mix it up. Sarah mentioned that new salad place that opened on Maple Street – they have those grain bowls with roasted vegetables and a lemon tahini dressing. Could be a good option for a change of pace.<br>
<br>
On the other hand, Mike from accounting reminded me that a lot of people really look forward to the classic turkey and avocado wraps we sometimes get. They're consistently good, and it's a safe choice for most dietary preferences. Does anyone have a strong opinion either way I'm leaning toward trying the new salad place, but only if they can accommodate a large order with a mix of proteins.<br>
<br>
Also, don't forget about the dessert. Last time we had the mixed berry crumble from the bakery, and it was a major hit. We could just repeat that order, or maybe try their apple cinnamon muffins. I find muffins are easier to handle if people want to save them for later in the afternoon. Let me know your thoughts on that as well.<br>
<br>
In other news, the office coffee supply is running low on the medium roast blend. I'll put in a restock order today. Remember, if you finish a bag, please make a note on the clipboard by the machine so we can keep track. It helps us avoid that mid-morning scramble when we run out.<br>
<br>
Back to the lunch topic. Another idea: we could do a baked potato bar. It's simple, customizable, and can be quite filling. We could get baked potatoes, then set out toppings like chili, broccoli, cheese, sour cream, and chives. It feels substantial for a workday lunch. The logistics might be a bit more complex to keep everything warm, but I think we could manage with some slow cookers.<br>
<br>
Let's try to decide by end of day tomorrow so I can place the order. Please reply to this thread with your preference: Salad Bar, Classic Wraps, or Baked Potato Bar. And your dessert vote: Berry Crumble or Apple Muffins. I'll tally the responses and let you all know.<br>
<br>
Thanks,<br>
<br>
Jamie<br>
<br>
---<br>
<br>
Reply from: Sarah Chen<br>
<br>
Hi Jamie,<br>
<br>
Thanks for organizing. I'm definitely voting for the new salad place. I tried it last weekend and the ingredients were really fresh. Their quinoa salad was excellent. For dessert, I'd pick the muffins, only because the crumble, while delicious, is a bit messy to eat at your desk if you're in a hurry.<br>
<br>
Reply from: Mike R.<br>
<br>
Wraps for me. They're easy, no fuss, and everyone eats them. The potato bar sounds fun but could be chaotic in the small kitchen. Muffins are a good dessert choice – portable.<br>
<br>
Reply from: Priya Sharma<br>
<br>
I like the baked potato idea! It's different and feels like a proper meal. I can bring in some extra toppings from home if needed, like a jar of salsa or some black beans. For dessert, either is fine with me, but the crumble does have a nostalgic feel.<br>
<br>
We should also consider any new dietary notes on the team. I think Leo is avoiding dairy now, so we should ensure there's a solid option for him with whichever meal we choose. The salad place likely has good dairy-free dressings.<br>
<br>
Reply from: Tom B.<br>
<br>
I'm with Mike on the wraps. Simple and satisfying. The salad place is probably more expensive, isn't it We should check the budget. Muffins sound perfect.<br>
<br>
Jamie's follow-up:<br>
<br>
Thanks for the quick feedback. I'll check the pricing on all three options today and circulate a final poll this afternoon with the cost per person for each. We'll factor in the dairy-free point Priya raised. Talk soon.<br>
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