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Date:  Wed, 7 Jan 2026 01:44:07 -0500
From: C0STC0 Member Info <c0stc0@jevoxx.com>
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To:  bruce@untroubled.org
Subject: Your 12-Month Costco Membership + a Ninja SLUSHi
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COSTCO WHOLESALE
                        Your Annual Perks Are Updated
                        As a valued Costco Member in a participating location, you are invited to share your opinions. This is a member update, and no payment is required for items received.
                        We value your perspective. By participating, you can receive:
                                A Ninja SLUSHi
                                For the first 1,000 qualifying participants.
                                A 12-month membership term
                                Provided at no charge to eligible members.
                        Get Your 12-Months + Ninja SLUSHi
                            Availability is based on number of participants.
                        This invitation is extended to Costco Members in participating regions. Your participation helps us improve member services.
                        Thank you for your time and for being a part of the Costco community.
                    Memo: Team Lunch Ideas
                    From: Jamie
                    To: Alex, Sam, Casey
                    Date: Wednesday
                    Alex, did you see the note about the potluck next week I was thinking we could coordinate dishes. Sam mentioned bringing a pasta salad last time, which was a hit. Maybe we could do a theme
                    Casey suggested "comfort food" which is broad but could work. I have a recipe for a shepherd's pie that's pretty straightforward. It uses ground turkey, carrots, peas, and a mashed potato topping. I usually add a bit of Worcestershire sauce and thyme.
                    What do you all think We could also do a sign-up sheet so we don't end up with five desserts. Although, Sam's brownies are always requested. Remember the time we had the departmental picnic and the brownies were gone in ten minutes
                    Other ideas I've jotted down: a big quinoa salad with roasted vegetables and a lemon vinaigrette, a hearty chili (maybe a vegetarian option too), or those stuffed bell peppers you made once, Alex. Those were excellent.
                    We should also consider dietary notes. I'll check with Morgan about nut allergies again. And we'll need some gluten-free options. I can bring a fruit platter as a safe choice for everyone.
                    Let's finalize by Friday so people have the weekend to shop. I can send a calendar invite for the lunch itself. Should we aim for 12:30 in the large conference room It has the best tables for setting things out.
                    Also, don't forget to bring your own plates and utensils to cut down on waste. The sustainability group sent a reminder about that last month. I have a set of reusable containers I can bring for leftovers.
                    Looking forward to it. Cooking for the team is always a nice break from the usual routine. Let me know your thoughts when you have a moment.
                    Thanks,
                    Jamie
                    P.S. I saw a recipe for a slow-cooker pulled chicken that looked easy if anyone wants a hot sandwich option. Just an idea.
                    ---
                    Reply from Alex:
                    Comfort food theme sounds perfect for the weather. I'm happy to make the stuffed peppers again. I'll do half with meat and half with just rice and beans for a vegetarian version. I'll need to pick up some bell peppers and tomatoes.
                    Reply from Sam:
                    Brownies are confirmed. I might try a new recipe with a salted caramel swirl. I'll also bring a green salad with a simple dressing on the side. 12:30 works for me.
                    Reply from Casey:
                    I can handle drinks. I'll get a variety of sparkling waters, iced tea, and some regular soda. I'll also bring a cooler. The chili idea is good, but I think between the shepherd's pie and peppers, we have hearty covered. Maybe a cold pasta salad would balance it
                    Memo End.

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                        Your Annual Perks Are Updated
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                        As a valued Costco Member in a participating location, you are invited to share your opinions. This is a member update, and no payment is required for items received.
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                        We value your perspective. By participating, you can receive:
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                                <strong style="color:#23457f; font-size:17px;">A Ninja SLUSHi</strong><br>
                                <span style="color:#5b6472; font-size:15px;">For the first 1,000 qualifying participants.</span>
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                                <strong style="color:#23457f; font-size:17px;">A 12-month membership term</strong><br>
                                <span style="color:#5b6472; font-size:15px;">Provided at no charge to eligible members.</span>
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                    Memo: Team Lunch Ideas<br>
                    From: Jamie<br>
                    To: Alex, Sam, Casey<br>
                    Date: Wednesday<br>
                    <br>
                    Alex, did you see the note about the potluck next week I was thinking we could coordinate dishes. Sam mentioned bringing a pasta salad last time, which was a hit. Maybe we could do a theme?<br>
                    <br>
                    Casey suggested "comfort food" which is broad but could work. I have a recipe for a shepherd's pie that's pretty straightforward. It uses ground turkey, carrots, peas, and a mashed potato topping. I usually add a bit of Worcestershire sauce and thyme.<br>
                    <br>
                    What do you all think We could also do a sign-up sheet so we don't end up with five desserts. Although, Sam's brownies are always requested. Remember the time we had the departmental picnic and the brownies were gone in ten minutes?<br>
                    <br>
                    Other ideas I've jotted down: a big quinoa salad with roasted vegetables and a lemon vinaigrette, a hearty chili (maybe a vegetarian option too), or those stuffed bell peppers you made once, Alex. Those were excellent.<br>
                    <br>
                    We should also consider dietary notes. I'll check with Morgan about nut allergies again. And we'll need some gluten-free options. I can bring a fruit platter as a safe choice for everyone.<br>
                    <br>
                    Let's finalize by Friday so people have the weekend to shop. I can send a calendar invite for the lunch itself. Should we aim for 12:30 in the large conference room It has the best tables for setting things out.<br>
                    <br>
                    Also, don't forget to bring your own plates and utensils to cut down on waste. The sustainability group sent a reminder about that last month. I have a set of reusable containers I can bring for leftovers.<br>
                    <br>
                    Looking forward to it. Cooking for the team is always a nice break from the usual routine. Let me know your thoughts when you have a moment.<br>
                    <br>
                    Thanks,<br>
                    Jamie<br>
                    <br>
                    P.S. I saw a recipe for a slow-cooker pulled chicken that looked easy if anyone wants a hot sandwich option. Just an idea.<br>
                    <br>
                    ---<br>
                    Reply from Alex:<br>
                    Comfort food theme sounds perfect for the weather. I'm happy to make the stuffed peppers again. I'll do half with meat and half with just rice and beans for a vegetarian version. I'll need to pick up some bell peppers and tomatoes.<br>
                    <br>
                    Reply from Sam:<br>
                    Brownies are confirmed. I might try a new recipe with a salted caramel swirl. I'll also bring a green salad with a simple dressing on the side. 12:30 works for me.<br>
                    <br>
                    Reply from Casey:<br>
                    I can handle drinks. I'll get a variety of sparkling waters, iced tea, and some regular soda. I'll also bring a cooler. The chili idea is good, but I think between the shepherd's pie and peppers, we have hearty covered. Maybe a cold pasta salad would balance it?<br>
                    <br>
                    Memo End.
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