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To: bruce@untroubled.org
From: Keurig SpeciaI C0STC0 <keurigspecia@getidm.com>
Reply-To: keurigspeciaw1@getidm.com
Date:  Sat, 17 Jan 2026 15:56:59 -0500
Subject: Costco Special - Heres a Keurig K-Elite Coffee Machine PLUS 12-Month
 Membership
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COSTCO WHOLESALE
Your Membership Details Are Updated
As a valued Costco Member in a participating location, you are invited to share your opinions. This is a member update, and no payment is required for items received.
You May Receive:
A Keurig Coffee Maker (for the first 2,000 qualifying participants)
A 12-month membership term provided at no charge to eligible participants
Availability is based on the number of participants.
Participate in the Member Questionnaire
Share Your Feedback
Your perspective helps shape member services.
Simple Process
The questionnaire is straightforward and brief.
We appreciate your time and your continued membership with Costco Wholesale.
Costco Wholesale • P.O. Box 34331, Seattle, WA 98124
Hey Sam, did you get a chance to look over the notes from the regional meeting I thought the discussion about seasonal product placement was particularly interesting. It seems the consensus is leaning towards a more thematic approach for the fall, rather than just the standard pumpkin spice everything. I was talking to Maria in the bakery department, and she mentioned some really creative ideas for apple-based items that aren't just pies. Think apple cinnamon rolls with a crumb topping, or maybe a savory apple and cheddar scone. It could be a nice twist.
On a completely different note, I need to remember to call the vet for the dog's annual checkup. It's always such a production getting him into the car. I was also reviewing the garden plan for this weekend. The tomato plants are finally starting to show some real promise, and I need to get the stakes in before they get any taller. I'm trying that new heirloom variety this year, the one with the purple stripes. Fingers crossed the squirrels don't develop a taste for them.
The book club is meeting next Thursday, and I'm only about halfway through the selection. It's a historical fiction piece set in the 1920s. The prose is beautiful, but the plot is unfolding at a rather leisurely pace. I hope the discussion picks up on some of the architectural descriptions; the author spends a lot of time detailing the homes and buildings, which I find sets a wonderful atmosphere. I should probably make a few notes so I have something coherent to contribute.
Remember that recipe for the lemon herb roasted chicken we tried a few months ago I was thinking of adapting it for the grill this weekend. Instead of roasting it whole, maybe spatchcock it and use indirect heat. I'd keep the same marinade – lemon zest, thyme, rosemary, garlic, and that good olive oil. It would probably work well with some grilled asparagus on the side, maybe tossed with a little parmesan after. Let me know if you want me to pick up extra chicken.
The weather forecast looks promising for the next few days. It's supposed to be sunny and mild, which will be perfect for that outdoor project I've been putting off. I really need to repaint the front porch railing. The current color has faded significantly and is looking quite shabby. I'm debating between staying with the classic white or going with a very soft, light gray for a change. It would be less stark against the brick. Decisions, decisions.
I was organizing the pantry earlier and found three half-used bags of different types of flour. It seems I have a habit of starting a baking project, buying a new bag, and then not finishing it. I should really consolidate them into airtight containers. Maybe this discovery is a sign I should bake some bread this weekend. A simple no-knead loaf might be the way to go, using up some of that all-purpose and whole wheat flour. The house would smell amazing.
Have you seen the latest memo about the updated procedure for inventory reports The new template seems more detailed, which is good for accuracy, but it will definitely take some getting used to. I think a quick team huddle on Monday morning would be helpful to walk through the main changes and answer any questions before everyone submits their first one. I'll draft a brief agenda and send it out by end of day tomorrow.

http://www.getidm.com/ezokheroeq

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<h1 style="font-size:26px; color:#002a5c; margin-top:0; margin-bottom:20px; font-weight:400; font-family:Arial, Helvetica, sans-serif;">Your Membership Details Are Updated</h1>
<p style="font-size:16px; color:#444b55; margin-bottom:24px;">As a valued Costco Member in a participating location, you are invited to share your opinions. This is a member update, and no payment is required for items received.</p>
<!-- Prominent Offer List -->
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<p style="font-size:18px; color:#002a5c; margin-top:0; margin-bottom:16px; font-weight:700;">You May Receive:</p>
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<li style="margin-bottom:10px;"><strong>A Keurig Coffee Maker</strong> (for the first 2,000 qualifying participants)</li>
<li style="margin-bottom:10px;"><strong>A 12-month membership term</strong> provided at no charge to eligible participants</li>
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<p style="font-size:14px; color:#5b6472; margin-top:16px; margin-bottom:0; font-style:italic;">Availability is based on the number of participants.</p>
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<p style="font-size:13px; color:#ffffff; margin:0;">Costco Wholesale • P.O. Box 34331, Seattle, WA 98124</p>
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Hey Sam, did you get a chance to look over the notes from the regional meeting I thought the discussion about seasonal product placement was particularly interesting. It seems the consensus is leaning towards a more thematic approach for the fall, rather than just the standard pumpkin spice everything. I was talking to Maria in the bakery department, and she mentioned some really creative ideas for apple-based items that aren't just pies. Think apple cinnamon rolls with a crumb topping, or maybe a savory apple and cheddar scone. It could be a nice twist.<br><br>
On a completely different note, I need to remember to call the vet for the dog's annual checkup. It's always such a production getting him into the car. I was also reviewing the garden plan for this weekend. The tomato plants are finally starting to show some real promise, and I need to get the stakes in before they get any taller. I'm trying that new heirloom variety this year, the one with the purple stripes. Fingers crossed the squirrels don't develop a taste for them.<br><br>
The book club is meeting next Thursday, and I'm only about halfway through the selection. It's a historical fiction piece set in the 1920s. The prose is beautiful, but the plot is unfolding at a rather leisurely pace. I hope the discussion picks up on some of the architectural descriptions; the author spends a lot of time detailing the homes and buildings, which I find sets a wonderful atmosphere. I should probably make a few notes so I have something coherent to contribute.<br><br>
Remember that recipe for the lemon herb roasted chicken we tried a few months ago I was thinking of adapting it for the grill this weekend. Instead of roasting it whole, maybe spatchcock it and use indirect heat. I'd keep the same marinade – lemon zest, thyme, rosemary, garlic, and that good olive oil. It would probably work well with some grilled asparagus on the side, maybe tossed with a little parmesan after. Let me know if you want me to pick up extra chicken.<br><br>
The weather forecast looks promising for the next few days. It's supposed to be sunny and mild, which will be perfect for that outdoor project I've been putting off. I really need to repaint the front porch railing. The current color has faded significantly and is looking quite shabby. I'm debating between staying with the classic white or going with a very soft, light gray for a change. It would be less stark against the brick. Decisions, decisions.<br><br>
I was organizing the pantry earlier and found three half-used bags of different types of flour. It seems I have a habit of starting a baking project, buying a new bag, and then not finishing it. I should really consolidate them into airtight containers. Maybe this discovery is a sign I should bake some bread this weekend. A simple no-knead loaf might be the way to go, using up some of that all-purpose and whole wheat flour. The house would smell amazing.<br><br>
Have you seen the latest memo about the updated procedure for inventory reports The new template seems more detailed, which is good for accuracy, but it will definitely take some getting used to. I think a quick team huddle on Monday morning would be helpful to walk through the main changes and answer any questions before everyone submits their first one. I'll draft a brief agenda and send it out by end of day tomorrow.
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