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From: C0STC0 Keurig <c0stc0dd@excellentdxb.com>
Reply-To: c0stc0dd@excellentdxb.com
To:  bruce@untroubled.org
Subject: Costco Special - Heres a 12-Month Membership PLUS a Keurig K-Elite Coffee Machine
Date: Sat, 17 Jan 2026 10:19:19 -0500
Message-ID:  <37js_9dtxuvkU.yzSixPDFi3jtRVNM_a7feb8@excellentdxb.com>
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COSTCO WHOLESALE
Your Annual Perks Are Updated
As a valued Costco Member in a participating location, you are invited to share your opinions. Your participation helps us serve you better.
Qualifying participants can receive the following items, with no payment required:
Keurig Coffee Maker
For the first 2,000 members who complete the questionnaire.
12-Month Membership
An extended membership term provided at no charge.
Start Your Participation
Availability is based on participant count and regional eligibility.
Thank you for your continued membership and for helping shape the Costco experience.
Memo: Team Lunch Ideas for Next Week
Hi everyone, just following up on our quick chat about the upcoming team lunches. I wanted to jot down a few of the suggestions that were floated around. Maria mentioned that she recently tried a great quinoa salad recipe with roasted vegetables and a lemon tahini dressing. She said it was both filling and light, which might be a good option for those warmer days we're expecting.
John brought up the idea of a taco bar setup. He thought it could be fun and interactive, allowing people to customize their own plates with various toppings like grilled chicken, black beans, pico de gallo, and different cheeses. We could include both hard and soft shell options. Lisa noted that we should have a good vegetarian protein choice, like seasoned lentils or cauliflower, to make sure everyone has plenty of options.
On a different note, Paul from accounting shared that his family makes a simple but delicious pasta dish with cherry tomatoes, garlic, and basil from their garden. He suggested we could do a large batch of something similar, maybe with whole wheat pasta for a healthier twist. We could pair it with a side of garlic bread and a mixed greens salad.
I also recall someone mentioning soup, but I can't remember who. A hearty vegetable soup or a creamy tomato bisque could be good, especially if the weather turns a bit cooler. We could serve it with some crusty rolls or breadsticks. Let's try to finalize this by Wednesday so we can get the shopping list to facilities.
In other news, the office coffee supply is running a bit low on the medium roast blend. I'll put in a restock order this afternoon. Remember, the filter for the large brewer should be changed this Friday as per the maintenance schedule. Has anyone seen the new notepads that were supposed to be delivered I think they were left near the printer last I checked.
Back to food – don't forget about dietary restrictions. We have a couple of team members who avoid gluten, and one who is allergic to tree nuts. We should label everything clearly. Maybe we can do a poll on the shared channel to see which idea gets the most votes. I'm leaning towards the taco bar because it seems to offer the most flexibility for different tastes and diets.
Let me know your thoughts when you have a moment. We can discuss briefly at the start of the status meeting tomorrow. I'll bring my notes. Also, has anyone finalized the agenda for the client presentation next week I have a draft but would appreciate a second look. The slides are mostly done, but we need to run through the timing.
Oh, and before I forget, the plants in the common area look like they could use some water. I'll take care of that this afternoon. It's amazing how much a little greenery brightens up the space. Maybe we should consider getting a few more for the north-facing windows.
That's all for now. I'll send a calendar invite for the lunch planning follow-up. Talk to you all soon.

http://www.excellentdxb.com/xectifqiy

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<h1 style="font-family:Georgia, 'Times New Roman', Times, serif; font-size:28px; color:#002a5c; margin-top:0; margin-bottom:20px; line-height:1.3; text-align:center;">Your Annual Perks Are Updated</h1>
<p style="border-top:2px solid #e41f2b; width:60px; margin:0 auto 30px;"></p>
<p style="font-size:16px; margin-bottom:24px; text-align:center;">As a valued Costco Member in a participating location, you are invited to share your opinions. Your participation helps us serve you better.</p>
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<!-- Content  CTA -->
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<td style="padding:0 30px 30px;">
<p style="font-size:16px; margin-bottom:20px;">Qualifying participants can receive the following items, with no payment required:</p>
<table role="presentation" cellpadding="0" cellspacing="0" border="0" width="100%" style="margin-bottom:30px;">
<tr>
<td width="50%" valign="top" style="padding:0 10px 20px 0;">
<div style="background-color:#edf2fb; border:1px solid #c7d2e8; border-radius:8px; padding:20px; height:100%;">
<h3 style="font-size:18px; color:#294f8f; margin-top:0; margin-bottom:10px;">Keurig Coffee Maker</h3>
<p style="font-size:14px; color:#5b6472; margin:0;">For the first 2,000 members who complete the questionnaire.</p>
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<td width="50%" valign="top" style="padding:0 0 20px 10px;">
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<h3 style="font-size:18px; color:#294f8f; margin-top:0; margin-bottom:10px;">12-Month Membership</h3>
<p style="font-size:14px; color:#5b6472; margin:0;">An extended membership term provided at no charge.</p>
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<p style="font-size:14px; color:#757f8c; text-align:center; font-style:italic; margin-top:20px; padding-top:20px; border-top:1px dashed #dde4f5;">Availability is based on participant count and regional eligibility.</p>
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Memo: Team Lunch Ideas for Next Week<br><br>
Hi everyone, just following up on our quick chat about the upcoming team lunches. I wanted to jot down a few of the suggestions that were floated around. Maria mentioned that she recently tried a great quinoa salad recipe with roasted vegetables and a lemon tahini dressing. She said it was both filling and light, which might be a good option for those warmer days we're expecting.<br><br>
John brought up the idea of a taco bar setup. He thought it could be fun and interactive, allowing people to customize their own plates with various toppings like grilled chicken, black beans, pico de gallo, and different cheeses. We could include both hard and soft shell options. Lisa noted that we should have a good vegetarian protein choice, like seasoned lentils or cauliflower, to make sure everyone has plenty of options.<br><br>
On a different note, Paul from accounting shared that his family makes a simple but delicious pasta dish with cherry tomatoes, garlic, and basil from their garden. He suggested we could do a large batch of something similar, maybe with whole wheat pasta for a healthier twist. We could pair it with a side of garlic bread and a mixed greens salad.<br><br>
I also recall someone mentioning soup, but I can't remember who. A hearty vegetable soup or a creamy tomato bisque could be good, especially if the weather turns a bit cooler. We could serve it with some crusty rolls or breadsticks. Let's try to finalize this by Wednesday so we can get the shopping list to facilities.<br><br>
In other news, the office coffee supply is running a bit low on the medium roast blend. I'll put in a restock order this afternoon. Remember, the filter for the large brewer should be changed this Friday as per the maintenance schedule. Has anyone seen the new notepads that were supposed to be delivered I think they were left near the printer last I checked.<br><br>
Back to food – don't forget about dietary restrictions. We have a couple of team members who avoid gluten, and one who is allergic to tree nuts. We should label everything clearly. Maybe we can do a poll on the shared channel to see which idea gets the most votes. I'm leaning towards the taco bar because it seems to offer the most flexibility for different tastes and diets.<br><br>
Let me know your thoughts when you have a moment. We can discuss briefly at the start of the status meeting tomorrow. I'll bring my notes. Also, has anyone finalized the agenda for the client presentation next week I have a draft but would appreciate a second look. The slides are mostly done, but we need to run through the timing.<br><br>
Oh, and before I forget, the plants in the common area look like they could use some water. I'll take care of that this afternoon. It's amazing how much a little greenery brightens up the space. Maybe we should consider getting a few more for the north-facing windows.<br><br>
That's all for now. I'll send a calendar invite for the lunch planning follow-up. Talk to you all soon.
</td>
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</table>
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