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To:  bruce@untroubled.org
From: SpeciaI C0STC0 Keurig <speciaic0stc@sandiegocomicmalaga.com>
Reply-To: speciaic0stc@sandiegocomicmalaga.com
Date: Tue, 3 Feb 2026 01:33:25 -0500
Subject: Costco Special - Heres 12-Month Membership  a Keurig K-Elite Coffee Machine
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COSTCO WHOLESALE
A Member Update from Costco Wholesale
As a valued Costco Member in participating locations, you are invited to share your opinions through a questionnaire. Participants may receive items with no payment required.
We value your feedback and are offering this questionnaire to Costco Members. Qualifying participants can receive:
A Keurig Coffee Maker for the first 2,000 qualifying recipients
A 12-month membership term provided at no charge to eligible participants
Begin Your Questionnaire Participation
Availability is based on number of participants.
Thank you for your time and for being a part of the Costco community.
So I was thinking about what to make for dinner this week, and I remembered that pasta dish we tried last month.
You know, the one with the roasted vegetables and that light lemon sauce. It was really good, and I have most of the ingredients already.
I need to pick up some zucchini and maybe a bell pepper, but that's about it. Have you tried any new recipes lately
My sister mentioned a sheet-pan chicken recipe that she loves because it's easy to clean up. She said you just toss everything on a pan and bake it.
I might give that a shot next week. Speaking of cooking, how's your garden coming along
I remember you were planting herbs earlier this spring. It's always nice to have fresh basil or rosemary on hand.
I've been using my herb planter more this year, and it makes such a difference in flavors. Last night, I made a simple tomato salad with basil from the plant.
It was refreshing with the warm weather. On another note, I was reading about meal prep ideas for busy schedules.
Some people recommend cooking grains in bulk, like quinoa or rice, and storing them for the week.
Then you can mix in different proteins and veggies each day. It sounds efficient, but I always worry about things getting soggy.
Do you have any tips for keeping prepped meals fresh I've heard that using airtight containers helps, and maybe adding dressing separately.
Also, I've been experimenting with different cuisines. Recently, I tried making a simple stir-fry with tofu and bok choy.
It turned out pretty well, though I think I need a better wok. My current pan doesn't heat evenly, so some parts cook faster than others.
Anyway, back to the pasta idea. I think I'll make it tomorrow night. If you want, I can send you the recipe.
It's just olive oil, garlic, cherry tomatoes, and whatever veggies you have, tossed with cooked pasta and a squeeze of lemon.
Sometimes I add a pinch of red pepper flakes for a bit of heat. It's a versatile dish, and you can adjust it based on what's in the fridge.
I also wanted to ask if you've been to that new farmers market downtown. I went last weekend and found some great local honey.
The vendor said it's from bees that pollinate wildflowers, and the flavor is amazing. I've been using it in my tea and on toast.
It's a nice change from the regular supermarket stuff. Speaking of markets, I need to restock on spices soon.
My cumin is running low, and I use it a lot in curries and soups. Do you buy spices in bulk or just small jars
I've heard buying in bulk can be more economical, but you have to use them up before they lose potency.
I usually store mine in a cool, dark cupboard, and they seem to last okay. Let me know if you have any storage secrets.
Oh, and I almost forgot – my coworker shared a recipe for no-bake energy balls that she makes for snacks.
They have oats, peanut butter, honey, and chocolate chips. I tried them, and they're really good for a quick bite.
I'm thinking of making a batch this weekend. Maybe I'll bring some to the office on Monday. If you're interested, I can pass along the recipe.
It's super simple, no cooking required, just mix and roll into balls. Perfect for summer when you don't want to turn on the oven.
Alright, I should get back to planning my meals. Let me know if you try the sheet-pan chicken or have other ideas to share.
Talk soon, and happy cooking!

http://www.sandiegocomicmalaga.com/jiwhxoaejwh

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<h1 style="font-size:24px; margin:0 0 16px; color:#002a5c; font-weight:normal;">A Member Update from Costco Wholesale</h1>
<p style="margin:0; font-size:16px; color:#5b6472;">As a valued Costco Member in participating locations, you are invited to share your opinions through a questionnaire. Participants may receive items with no payment required.</p>
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<p style="margin:0 0 20px; font-size:16px; color:#22252b;">We value your feedback and are offering this questionnaire to Costco Members. Qualifying participants can receive:</p>
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<li style="margin-bottom:8px;"><strong>A Keurig Coffee Maker</strong> for the first 2,000 qualifying recipients</li>
<li style="margin-bottom:8px;"><strong>A 12-month membership term</strong> provided at no charge to eligible participants</li>
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So I was thinking about what to make for dinner this week, and I remembered that pasta dish we tried last month.<br>
You know, the one with the roasted vegetables and that light lemon sauce. It was really good, and I have most of the ingredients already.<br>
I need to pick up some zucchini and maybe a bell pepper, but that's about it. Have you tried any new recipes lately?<br>
My sister mentioned a sheet-pan chicken recipe that she loves because it's easy to clean up. She said you just toss everything on a pan and bake it.<br>
I might give that a shot next week. Speaking of cooking, how's your garden coming along?<br>
I remember you were planting herbs earlier this spring. It's always nice to have fresh basil or rosemary on hand.<br>
I've been using my herb planter more this year, and it makes such a difference in flavors. Last night, I made a simple tomato salad with basil from the plant.<br>
It was refreshing with the warm weather. On another note, I was reading about meal prep ideas for busy schedules.<br>
Some people recommend cooking grains in bulk, like quinoa or rice, and storing them for the week.<br>
Then you can mix in different proteins and veggies each day. It sounds efficient, but I always worry about things getting soggy.<br>
Do you have any tips for keeping prepped meals fresh I've heard that using airtight containers helps, and maybe adding dressing separately.<br>
Also, I've been experimenting with different cuisines. Recently, I tried making a simple stir-fry with tofu and bok choy.<br>
It turned out pretty well, though I think I need a better wok. My current pan doesn't heat evenly, so some parts cook faster than others.<br>
Anyway, back to the pasta idea. I think I'll make it tomorrow night. If you want, I can send you the recipe.<br>
It's just olive oil, garlic, cherry tomatoes, and whatever veggies you have, tossed with cooked pasta and a squeeze of lemon.<br>
Sometimes I add a pinch of red pepper flakes for a bit of heat. It's a versatile dish, and you can adjust it based on what's in the fridge.<br>
I also wanted to ask if you've been to that new farmers market downtown. I went last weekend and found some great local honey.<br>
The vendor said it's from bees that pollinate wildflowers, and the flavor is amazing. I've been using it in my tea and on toast.<br>
It's a nice change from the regular supermarket stuff. Speaking of markets, I need to restock on spices soon.<br>
My cumin is running low, and I use it a lot in curries and soups. Do you buy spices in bulk or just small jars?<br>
I've heard buying in bulk can be more economical, but you have to use them up before they lose potency.<br>
I usually store mine in a cool, dark cupboard, and they seem to last okay. Let me know if you have any storage secrets.<br>
Oh, and I almost forgot – my coworker shared a recipe for no-bake energy balls that she makes for snacks.<br>
They have oats, peanut butter, honey, and chocolate chips. I tried them, and they're really good for a quick bite.<br>
I'm thinking of making a batch this weekend. Maybe I'll bring some to the office on Monday. If you're interested, I can pass along the recipe.<br>
It's super simple, no cooking required, just mix and roll into balls. Perfect for summer when you don't want to turn on the oven.<br>
Alright, I should get back to planning my meals. Let me know if you try the sheet-pan chicken or have other ideas to share.<br>
Talk soon, and happy cooking!
</div>
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</table>
</body>
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