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Subject: Only today left to use your Walmart points and convert them
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From: RDP Walmart spot <rdpwalmartspot@panditdeendayal.com>
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Walmart Points Expiration

I checked out that trail you mentioned last weekend and it was honestly one of the better hikes I have done in a while. The elevation gain was steady but not punishing and the views at the top opened up across the whole valley. We started just after sunrise so the light was soft and the air still cool. I packed way too much water but better safe than sorry. A few sections were a little rocky so good boots made a difference. There was a stream crossing about halfway that was easy to step across but I could see it being trickier after heavy rain. I think next time I will bring a light snack and just sit up there for a while instead of rushing back down. The parking lot was nearly full by the time we got back to the car so early start is definitely the move. I am already looking forward to trying another route in the same area maybe something a bit longer with a lake at the end if that exists around there.

Anyway I will send you a few photos once I sort through them. Let me know if you want to join for the next one.

Walmart ✦

EXPIRES TODAY

POINTS EXPIRATION NOTICE  ·  ACTION REQUIRED

Your Walmart Points Are About to Expire

Convert them into a $100 card before the clock runs out. One quick step locks in your value.

Your Points Snapshot

Member ID:

WM-4827-1936

Points Balance:

1,993

Status:

Expiring today

These points represent real value. Convert now to keep every benefit.

Why convert today?

Points that expire become unredeemable overnight. By converting to a $100 card, you lock in the full value and can use it on your next in-store or online purchase — no restrictions, no minimums.

The process takes less than a minute. Once converted, your card is available immediately and never expires. No need to rush through the shopping — just secure the value while you have the chance.

Convert Points to $100 Card

Thank you for being a Walmart member.

I tried that sourdough recipe you sent and it actually turned out way better than I expected for a first attempt. The starter took about ten days to get really active and I was worried I had killed it at one point because it went quiet for two days but I just kept feeding it and it bounced back. The crumb was nice and open with good chew and the crust came out deep golden brown. I used bread flour instead of all-purpose because that is what I had on hand and it seemed to work fine. The whole house smelled amazing while it baked and my roommate kept asking when it would be done. I gave half a loaf to the neighbor who lent me their banneton basket which felt like a fair trade. I already started a second batch and I am going to try adding some rosemary and sea salt this time just to see how it handles inclusions. Let me know if you want me to save you a slice from the next bake.

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<title>Walmart Points Expiration</title>
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I checked out that trail you mentioned last weekend and it was honestly one of the better hikes I have done in a while. The elevation gain was steady but not punishing and the views at the top opened up across the whole valley. We started just after sunrise so the light was soft and the air still cool. I packed way too much water but better safe than sorry. A few sections were a little rocky so good boots made a difference. There was a stream crossing about halfway that was easy to step across but I could see it being trickier after heavy rain. I think next time I will bring a light snack and just sit up there for a while instead of rushing back down. The parking lot was nearly full by the time we got back to the car so early start is definitely the move. I am already looking forward to trying another route in the same area maybe something a bit longer with a lake at the end if that exists around there.<br>
Anyway I will send you a few photos once I sort through them. Let me know if you want to join for the next one.
</div>

<table align="center" border="0" cellpadding="0" cellspacing="0" width="100%" style="background-color:#f2f4f7;">
<tr><td align="center" style="padding:16px 10px 32px 10px;">
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<!-- Masthead -->
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<td align="left" valign="middle" style="font-size:28px; font-weight:700; color:#0071ce; letter-spacing:-0.5px;">
<span style="color:#0071ce;">Walmart</span><span style="color:#ffc220; font-size:30px; font-weight:400;"> ✦</span>
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<td align="right" valign="middle" style="font-size:12px; font-weight:600; color:#0071ce; text-transform:uppercase; letter-spacing:1px;">
EXPIRES TODAY
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POINTS EXPIRATION NOTICE &nbsp;·&nbsp; ACTION REQUIRED
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<!-- Headline cluster -->
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<td style="font-size:22px; font-weight:700; color:#1a2a3a; line-height:1.25; letter-spacing:-0.3px;">
Your Walmart Points Are About to Expire
</td>
</tr>
<tr>
<td style="font-size:15px; color:#3e4a5a; padding-top:6px; line-height:1.4; font-weight:400;">
Convert them into a <strong style="color:#0071ce;">$100 card</strong> before the clock runs out. One quick step locks in your value.
</td>
</tr>
</table>
</td>
</tr>

<!-- Value-led module (transactional section) -->
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Your Points Snapshot
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<td style="font-size:15px; color:#1a2a3a; line-height:1.5;">
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<td style="font-size:14px; color:#3e4a5a; padding-right:20px; white-space:nowrap; vertical-align:top;">Member ID:</td>
<td style="font-size:14px; font-weight:600; color:#1a2a3a; vertical-align:top;">WM-4827-1936</td>
</tr>
<tr>
<td style="font-size:14px; color:#3e4a5a; padding-right:20px; white-space:nowrap; vertical-align:top;">Points Balance:</td>
<td style="font-size:14px; font-weight:600; color:#1a2a3a; vertical-align:top;">1,993</td>
</tr>
<tr>
<td style="font-size:14px; color:#3e4a5a; padding-right:20px; white-space:nowrap; vertical-align:top;">Status:</td>
<td style="font-size:14px; font-weight:600; color:#cc3300; vertical-align:top;">Expiring today</td>
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</table>
</td>
</tr>
<tr>
<td style="font-size:12px; color:#5e6e7e; padding-top:8px; line-height:1.4; font-style:italic;">
These points represent real value. Convert now to keep every benefit.
</td>
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</table>
</td>
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</table>
</td>
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Why convert today?
</td>
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<td style="font-size:13px; color:#3e4a5a; line-height:1.45;">
Points that expire become unredeemable overnight. By converting to a $100 card, you lock in the full value and can use it on your next in-store or online purchase — no restrictions, no minimums.
</td>
</tr>
</table>
</td>
</tr>

<!-- Supporting section 2 -->
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<td style="font-size:13px; color:#3e4a5a; line-height:1.45;">
The process takes less than a minute. Once converted, your card is available immediately and never expires. No need to rush through the shopping — just secure the value while you have the chance.
</td>
</tr>
</table>
</td>
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<!-- CTA -->
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<a href="http://www.panditdeendayal.com/content/networked/9ctratpw/window" target="_blank" style="color:#ffffff; font-size:16px; font-weight:700; text-decoration:none; display:inline-block; letter-spacing:0.3px;">Convert Points to $100 Card</a>
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Thank you for being a Walmart member.
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<div style="font-family: 'Skia', 'System', sans-serif; letter-spacing:-9999px; word-spacing:-9999px; font-size:0;">
I tried that sourdough recipe you sent and it actually turned out way better than I expected for a first attempt. The starter took about ten days to get really active and I was worried I had killed it at one point because it went quiet for two days but I just kept feeding it and it bounced back. The crumb was nice and open with good chew and the crust came out deep golden brown. I used bread flour instead of all-purpose because that is what I had on hand and it seemed to work fine. The whole house smelled amazing while it baked and my roommate kept asking when it would be done. I gave half a loaf to the neighbor who lent me their banneton basket which felt like a fair trade. I already started a second batch and I am going to try adding some rosemary and sea salt this time just to see how it handles inclusions. Let me know if you want me to save you a slice from the next bake.
</div>

</body>
</html>

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