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From: Special Steak 0maha <steak.newsletter@makingscary.skin>
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Subject: Steak SampIer From 0maha - Only 5OO Left - Today 0nly
Date: Tue, 7 Jul 2026 21:11:33 -0400
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Content-Length: 11042

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Thanks for the note about the campground reservations. I think the North Ri=
m sites are going to fill up, so maybe we should secure those by Wednesday.=
 I already checked the van's tires and oil, so we should be good on the veh=
icle front. Looking at the forecast, it might be cooler than usual, so I'm =
packing extra layers and maybe a thicker sleeping bag. I also wanted to ask=
 if you're bringing your mountain bike or just planning to hike. There is a=
 new single-track trail that opened near the ranger station. I can bring th=
e portable grill and some of that seasoned wood if you want. Let me know ab=
out meals-I am happy to handle breakfast if you manage dinner one night. Do=
 we need a permit for the campfire this time of year? I can look it up onli=
ne if you haven't checked yet. Anyway, let's touch base later this week to =
finalize the details and confirm the route.

OMAHA STEAKS

Crafted by hand, cared for since 1917.

A Selection of Steaks, Prepared for You

Discover the difference of hand-selected, flash-frozen cuts. A select alloc=
ation of 500 gourmet sampler boxes is being made available to participants =
through this program.

Each box, typically valued above $600, is provided at no charge to those wh=
o participate. One sampler per household is set aside. Offer concludes Tomo=
rrow.

Learn more about this program

Every cut is hand-selected by skilled butchers and flash-frozen at peak fre=
shness to lock in its rich flavor and tender texture. This process ensures =
each steak arrives in exceptional condition.

Inside Your Box

6 Top Sirloins

Hand-selected

4 Ribeyes

Hand-selected

4 Filet Mignons

Hand-selected

4 New York Strips

Hand-selected

Quantities are determined by program allocation.

We appreciate you taking the time to learn about our offerings. - Omaha Ste=
aks

I tried that mushroom stroganoff recipe you mentioned and it turned out rea=
lly well. I used a mix of cremini and shiitake and added a little thyme and=
 rosemary at the end. The key was letting the sauce simmer long enough to t=
hicken without adding flour. I served it over egg noodles, but it would pro=
bably be great with rice or mashed potatoes too. Next time I might try addi=
ng a splash of white wine to the deglazing step. I think it would add anoth=
er layer of flavor. Let me know if you have any other weeknight meal sugges=
tions. I am trying to expand my regular rotation. Also, the farmers market =
has been really good lately-I picked up some nice heirloom tomatoes and fre=
sh basil. Caprese salads have been a regular side dish this week. Anyway, t=
hanks again for the recommendation. I will send you the exact adjustments I=
 made if you want to try a variation of the dish.

---vault=_40532701_InlinePart.glneihckozewulcf.010367
Content-Type: text/html; charset="UTF-8"
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<html lang=3D"en">
<head>
<meta charset=3D"UTF-8">
<meta name=3D"viewport" content=3D"width=3Ddevice-width, initial-scale=3D1.=
0">
</head>
<body bgcolor=3D"#f8f4ee" style=3D"margin:0; padding:0; background-color:#f=
8f4ee; font-family: Arial, Helvetica, sans-serif;">
<div style=3D"position:absolute; left:-9999px; top:-9999px; font-family: Ge=
orgia, Garamond, serif; font-size:0; line-height:0; color:transparent;">Tha=
nks for the note about the campground reservations. I think the North Rim s=
ites are going to fill up, so maybe we should secure those by Wednesday. I =
already checked the van's tires and oil, so we should be good on the vehicl=
e front. Looking at the forecast, it might be cooler than usual, so I'm pac=
king extra layers and maybe a thicker sleeping bag. I also wanted to ask if=
 you're bringing your mountain bike or just planning to hike. There is a ne=
w single-track trail that opened near the ranger station. I can bring the p=
ortable grill and some of that seasoned wood if you want. Let me know about=
 meals-I am happy to handle breakfast if you manage dinner one night. Do we=
 need a permit for the campfire this time of year? I can look it up online =
if you haven't checked yet. Anyway, let's touch base later this week to fin=
alize the details and confirm the route.</div>

<table align=3D"center" border=3D"0" cellpadding=3D"0" cellspacing=3D"0" wi=
dth=3D"100%" role=3D"presentation" style=3D"max-width:600px; width:100%; ma=
rgin:0 auto;">
<tr>
<td align=3D"center" style=3D"padding:20px 10px;">

<table border=3D"0" cellpadding=3D"0" cellspacing=3D"0" width=3D"100%" role=
=3D"presentation" style=3D"max-width:600px; width:100%; background-color:#f=
fffff; border-radius:8px; overflow:hidden; box-shadow: 0 2px 10px rgba(0,0,=
0,0.06);">


<tr>
<td style=3D"padding: 35px 40px 10px 40px; text-align: center;">
<h1 style=3D"font-family: Georgia, 'Times New Roman', Times, serif; font-si=
ze: 30px; color: #7a131c; margin: 0; letter-spacing: 2px; font-weight: bold=
; line-height: 1.2;">OMAHA STEAKS</h1>
<p style=3D"font-family: Arial, Helvetica, sans-serif; font-size: 12px; col=
or: #6a6a6a; margin: 8px 0 0 0; letter-spacing: 2px; text-transform: upperc=
ase;">Crafted by hand, cared for since 1917.</p>
</td>
</tr>


<tr>
<td style=3D"padding: 0 40px;"><div style=3D"border-top: 3px solid #b8862e;=
 width: 100%; margin: 10px 0;"></div></td>
</tr>


<tr>
<td style=3D"padding: 10px 40px 10px 40px;">
<h2 style=3D"font-family: Georgia, 'Times New Roman', Times, serif; font-si=
ze: 24px; color: #2a2a2a; margin: 0 0 12px 0; font-weight: bold;">A Selecti=
on of Steaks, Prepared for You</h2>
<p style=3D"font-family: Arial, Helvetica, sans-serif; font-size: 16px; col=
or: #2a2a2a; line-height: 1.6; margin: 0;">Discover the difference of hand-=
selected, flash-frozen cuts. A select allocation of 500 gourmet sampler box=
es is being made available to participants through this program.</p>
</td>
</tr>


<tr>
<td style=3D"padding: 10px 40px 5px 40px;">
<p style=3D"font-family: Arial, Helvetica, sans-serif; font-size: 16px; col=
or: #2a2a2a; line-height: 1.6; margin: 0;">Each box, typically valued above=
 $600, is provided at no charge to those who participate. One sampler per h=
ousehold is set aside. Offer concludes Tomorrow.</p>
</td>
</tr>


<tr>
<td style=3D"padding: 25px 40px 10px 40px; text-align: center;">
<table border=3D"0" cellpadding=3D"0" cellspacing=3D"0" role=3D"presentatio=
n" style=3D"display: inline-block; margin: 0 auto;">
<tr>
<td style=3D"border-radius: 6px; background-color: #7a131c; text-align: cen=
ter;">
<a href=3D"http://www.makingscary.skin/highlights/weekly/et66p1ts8/resume_m=
ain" target=3D"_blank" style=3D"display: inline-block; padding: 14px 35px; =
font-family: Arial, Helvetica, sans-serif; font-size: 16px; font-weight: bo=
ld; color: #ffffff; text-decoration: none; border-radius: 6px; letter-spaci=
ng: 1px;">Learn more about this program</a>
</td>
</tr>
</table>
</td>
</tr>


<tr>
<td style=3D"padding: 10px 40px 10px 40px;">
<p style=3D"font-family: Arial, Helvetica, sans-serif; font-size: 16px; col=
or: #2a2a2a; line-height: 1.6; margin: 0;">Every cut is hand-selected by sk=
illed butchers and flash-frozen at peak freshness to lock in its rich flavo=
r and tender texture. This process ensures each steak arrives in exceptiona=
l condition.</p>
</td>
</tr>


<tr>
<td style=3D"padding: 15px 40px 30px 40px;">
<h3 style=3D"font-family: Georgia, 'Times New Roman', Times, serif; font-si=
ze: 18px; color: #2a2a2a; margin: 0 0 15px 0; font-weight: bold;">Inside Yo=
ur Box</h3>
<table border=3D"0" cellpadding=3D"0" cellspacing=3D"0" width=3D"100%" role=
=3D"presentation" style=3D"border-collapse: separate; border-spacing: 0; bo=
rder-radius: 6px; overflow: hidden; border: 1px solid #d3cbc2;">
<tr bgcolor=3D"#f8f4ee">
<td style=3D"padding: 14px 20px; font-family: Arial, Helvetica, sans-serif;=
 font-size: 15px; color: #2a2a2a; border-bottom: 1px solid #d3cbc2;">6 Top =
Sirloins</td>
<td align=3D"right" style=3D"padding: 14px 20px; font-family: Arial, Helvet=
ica, sans-serif; font-size: 15px; color: #6a6a6a; border-bottom: 1px solid =
#d3cbc2;">Hand-selected</td>
</tr>
<tr bgcolor=3D"#ffffff">
<td style=3D"padding: 14px 20px; font-family: Arial, Helvetica, sans-serif;=
 font-size: 15px; color: #2a2a2a; border-bottom: 1px solid #d3cbc2;">4 Ribe=
yes</td>
<td align=3D"right" style=3D"padding: 14px 20px; font-family: Arial, Helvet=
ica, sans-serif; font-size: 15px; color: #6a6a6a; border-bottom: 1px solid =
#d3cbc2;">Hand-selected</td>
</tr>
<tr bgcolor=3D"#f8f4ee">
<td style=3D"padding: 14px 20px; font-family: Arial, Helvetica, sans-serif;=
 font-size: 15px; color: #2a2a2a; border-bottom: 1px solid #d3cbc2;">4 File=
t Mignons</td>
<td align=3D"right" style=3D"padding: 14px 20px; font-family: Arial, Helvet=
ica, sans-serif; font-size: 15px; color: #6a6a6a; border-bottom: 1px solid =
#d3cbc2;">Hand-selected</td>
</tr>
<tr bgcolor=3D"#ffffff">
<td style=3D"padding: 14px 20px; font-family: Arial, Helvetica, sans-serif;=
 font-size: 15px; color: #2a2a2a; border-bottom: none;">4 New York Strips</=
td>
<td align=3D"right" style=3D"padding: 14px 20px; font-family: Arial, Helvet=
ica, sans-serif; font-size: 15px; color: #6a6a6a; border-bottom: none;">Han=
d-selected</td>
</tr>
</table>
<p style=3D"font-family: Arial, Helvetica, sans-serif; font-size: 13px; col=
or: #6a6a6a; line-height: 1.4; margin: 12px 0 0 0;">Quantities are determin=
ed by program allocation.</p>
</td>
</tr>


<tr>
<td style=3D"padding: 25px 40px 30px 40px; text-align: center; border-top: =
4px solid #7a131c;">
<p style=3D"font-family: Arial, Helvetica, sans-serif; font-size: 14px; col=
or: #6a6a6a; line-height: 1.5; margin: 0;">We appreciate you taking the tim=
e to learn about our offerings. - Omaha Steaks</p>
</td>
</tr>

</table>

</td>
</tr>
</table>

<span style=3D"visibility:hidden; display:inline-block; height:0; width:0; =
font-family: 'Palatino Linotype', 'Book Antiqua', Palatino, serif; font-siz=
e:0; line-height:0; overflow:hidden;">I tried that mushroom stroganoff reci=
pe you mentioned and it turned out really well. I used a mix of cremini and=
 shiitake and added a little thyme and rosemary at the end. The key was let=
ting the sauce simmer long enough to thicken without adding flour. I served=
 it over egg noodles, but it would probably be great with rice or mashed po=
tatoes too. Next time I might try adding a splash of white wine to the degl=
azing step. I think it would add another layer of flavor. Let me know if yo=
u have any other weeknight meal suggestions. I am trying to expand my regul=
ar rotation. Also, the farmers market has been really good lately-I picked =
up some nice heirloom tomatoes and fresh basil. Caprese salads have been a =
regular side dish this week. Anyway, thanks again for the recommendation. I=
 will send you the exact adjustments I made if you want to try a variation =
of the dish.</span>

</body>
</html>

---vault=_40532701_InlinePart.glneihckozewulcf.010367--
