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Subject: 0maha-Steak's Steak Sampler - Only 5OO Left - Today 0nly
From: Omaha Sampler Steal <omahasamplersteal@nynymall.com>
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Date: Sun, 5 Jul 2026 17:28:10 -0400
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I think Saturday afternoon would work best for getting together. The weather forecast looks good so we could sit outside if you would like. I was thinking we could keep it casual just some snacks and drinks nothing too elaborate. Let me know if anyone has dietary restrictions I should plan around. I picked up a new board game last week that might be fun to try. It is a cooperative strategy game so no cutthroat competition. We could start around two or three and see where the afternoon takes us. Parking can be tight on my street so you might want to park around the corner where there is more space. I will set up the backyard chairs and make sure we have enough ice for drinks. Just bring yourself and let me know if you can make it.

Omaha Steaks
Hand-selected cuts, prepared with care

See your sampler details

 

A gourmet steak sampler, provided at no charge

Omaha Steaks is offering 500 gourmet boxes-each valued over $600-to participants at no charge. One sampler per household. This offer concludes Tomorrow.

Each cut in this sampler is hand-selected and flash-frozen to lock in exceptional flavor. Recipients will not be billed for the sampler-the program covers the full cost of the box for those who receive it. Quantities are allocated per household while the 500-box supply lasts.

Those who received this email are eligible to obtain the sampler. No payment is required if selected.

Inside your box

6 Top Sirloins

4 Filet Mignons

4 Ribeyes

4 New York Strips

Quantities are determined by program allocation. Each box is normally priced over $600.

Thank you for taking the time to review this offer.

Omaha Steaks  |  11830 I Street  |  Omaha, NE 68137

I used a dry rub instead of a marinade this time and the flavor was much more concentrated. The blend I put together had paprika garlic powder onion powder and a touch of cayenne. Let the meat sit with the rub for about an hour before cooking to room temperature. The key is patting the surface dry before applying the rub so it adheres properly. I cooked on a medium-high heat and flipped only once. Let it rest for at least five minutes before slicing to keep the juices distributed. For the side I did a simple pan sauce with stock and a splash of vinegar to cut through the richness. If you want the exact measurements I can write them down. The whole process takes about thirty minutes from start to finish not counting the resting time. Let me know if you give it a try.

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I think Saturday afternoon would work best for getting together. The weather forecast looks good so we could sit outside if you would like. I was thinking we could keep it casual just some snacks and drinks nothing too elaborate. Let me know if anyone has dietary restrictions I should plan around. I picked up a new board game last week that might be fun to try. It is a cooperative strategy game so no cutthroat competition. We could start around two or three and see where the afternoon takes us. Parking can be tight on my street so you might want to park around the corner where there is more space. I will set up the backyard chairs and make sure we have enough ice for drinks. Just bring yourself and let me know if you can make it.
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            <span style="font-size:32px; font-weight:bold; color:#7a1419; letter-spacing:2px; font-family:Georgia, 'Times New Roman', Times, serif;">Omaha Steaks</span>
            <div style="font-size:13px; color:#787878; margin-top:6px; font-family:Arial, Helvetica, sans-serif; letter-spacing:1px;">Hand-selected cuts, prepared with care</div>
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                  <a href="http://www.nynymall.com/central/mainline_hub/cwoimwlyazkvuarg/return" style="display:inline-block; padding:14px 48px; font-size:16px; font-weight:bold; font-family:Arial, Helvetica, sans-serif; color:#ffffff; text-decoration:none; border-radius:30px; letter-spacing:0.5px;">See your sampler details</a>
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            <table role="presentation" width="100%" cellpadding="0" cellspacing="0">
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                  <h1 style="margin:0 0 6px 0; font-size:26px; font-weight:bold; color:#222222; font-family:Georgia, 'Times New Roman', Times, serif; line-height:1.25;">A gourmet steak sampler, provided at no charge</h1>
                  <p style="margin:0; font-size:15px; color:#3a3a3a; font-family:Arial, Helvetica, sans-serif; line-height:1.5;">Omaha Steaks is offering 500 gourmet boxes-each valued over $600-to participants at no charge. One sampler per household. This offer concludes Tomorrow.</p>
                </td>
              </tr>
            </table>
          </td>
        </tr>


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          <td style="padding:6px 30px 14px 30px;">
            <p style="margin:0 0 12px 0; font-size:15px; color:#3a3a3a; font-family:Arial, Helvetica, sans-serif; line-height:1.55;">Each cut in this sampler is hand-selected and flash-frozen to lock in exceptional flavor. Recipients will not be billed for the sampler-the program covers the full cost of the box for those who receive it. Quantities are allocated per household while the 500-box supply lasts.</p>
            <p style="margin:0; font-size:15px; color:#3a3a3a; font-family:Arial, Helvetica, sans-serif; line-height:1.55;">Those who received this email are eligible to obtain the sampler. No payment is required if selected.</p>
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          <td style="padding:8px 30px 20px 30px;">
            <table role="presentation" width="100%" cellpadding="0" cellspacing="0" style="border:1px solid #d4c5b8; border-radius:6px; overflow:hidden;">
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                <td style="padding:12px 16px; background-color:#faf6f0; font-size:14px; font-weight:bold; color:#7a1419; font-family:Arial, Helvetica, sans-serif; border-bottom:1px solid #d4c5b8;" colspan="2">Inside your box</td>
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                <td style="padding:10px 16px; font-size:14px; color:#3a3a3a; font-family:Arial, Helvetica, sans-serif; border-bottom:1px solid #e3dbd2; width:50%;">6 Top Sirloins</td>
                <td style="padding:10px 16px; font-size:14px; color:#3a3a3a; font-family:Arial, Helvetica, sans-serif; border-bottom:1px solid #e3dbd2; width:50%;">4 Filet Mignons</td>
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                <td style="padding:10px 16px; font-size:14px; color:#3a3a3a; font-family:Arial, Helvetica, sans-serif; border-bottom:1px solid #e3dbd2;">4 Ribeyes</td>
                <td style="padding:10px 16px; font-size:14px; color:#3a3a3a; font-family:Arial, Helvetica, sans-serif; border-bottom:1px solid #e3dbd2;">4 New York Strips</td>
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            <p style="margin:0; font-size:13px; color:#787878; font-family:Arial, Helvetica, sans-serif; line-height:1.5; font-style:italic;">Quantities are determined by program allocation. Each box is normally priced over $600.</p>
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            <p style="margin:0 0 6px 0; font-size:13px; color:#787878; font-family:Arial, Helvetica, sans-serif;">Thank you for taking the time to review this offer.</p>
            <p style="margin:0; font-size:12px; color:#ac9f93; font-family:Arial, Helvetica, sans-serif;">Omaha Steaks &nbsp;|&nbsp; 11830 I Street &nbsp;|&nbsp; Omaha, NE 68137</p>
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I used a dry rub instead of a marinade this time and the flavor was much more concentrated. The blend I put together had paprika garlic powder onion powder and a touch of cayenne. Let the meat sit with the rub for about an hour before cooking to room temperature. The key is patting the surface dry before applying the rub so it adheres properly. I cooked on a medium-high heat and flipped only once. Let it rest for at least five minutes before slicing to keep the juices distributed. For the side I did a simple pan sauce with stock and a splash of vinegar to cut through the richness. If you want the exact measurements I can write them down. The whole process takes about thirty minutes from start to finish not counting the resting time. Let me know if you give it a try.
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