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To: bruce@untroubled.org
From: 0maha Meat <mahameat@apsrbt.com>
Subject: Today OnIy: 0maha Steak's SampIer - 5OO Still Available
List-Unsubscribe: <https://ww7.apsrbt.com/cebusktvHr6Q0ky9cQlO
Date: Wed, 1 Jul 2026 15:11:39 -0400
Reply-To: mahameat@apsrbt.com
Content-Length: 11179

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Content-Transfer-Encoding: quoted-printable

I think the best approach for a beginner is to start with a simple cast iro=
n skillet. It retains heat so well and you can get a good sear on just abou=
t anything. The key is to let the pan get hot before adding any oil. You wi=
ll know it is ready when a drop of water dances on the surface. After that =
you just season with salt and pepper and let the meat rest before slicing. =
The resting part is actually more important than most people realize becaus=
e it lets the juices redistribute. If you slice too soon all those flavorfu=
l juices end up on the cutting board instead of on the plate. Another tip i=
s to pat the surface dry with paper towels before cooking to ensure a good =
crust forms. Moisture is the enemy of browning so the drier the surface the=
 better the result. I also recommend using a timer because it is easy to lo=
se track of time when you are multitasking in the kitchen. Once you get com=
fortable with the basics you can experiment with different seasonings and t=
echniques.

Let me know if you want me to walk through the full process step by step. I=
 have been cooking this way for a few years now and it has never let me dow=
n. The key is patience and letting the pan do the work.

Omaha Steaks

Select cuts, prepared with care and delivered to your door

=C2=A0

Gourmet Sampler Bundle

A hand-selected assortment of premium cuts is now available to program part=
icipants. One sampler per household.

View your sampler details

Omaha Steaks is allocating five hundred gourmet sampler boxes for this prog=
ram, each box valued at over $600. Those who receive this communication are=
 entitled to the sampler at no charge - no payment is required. One bundle =
per household, and the offer concludes Tomorrow.

Every cut is hand-selected and flash-frozen to preserve its natural texture=
 and flavor. The selection is prepared with attention to quality at every s=
tep.

Inside your box

4 Filet Mignons

4 New York Strips

4 Ribeyes

6 Top Sirloins

Quantities are determined by program allocation. One sampler per household =
while supplies last.

Thank you for taking the time to review this offer.

We finally finished reorganizing the garage last week and it feels like we =
gained an extra room. The key was installing wall mounted shelving units to=
 get everything off the floor. We found some sturdy metal shelves that coul=
d hold heavy bins and tools. I also added a pegboard for hanging frequently=
 used items like wrenches and screwdrivers. The whole project took about tw=
o weekends to complete but it was worth the effort. Now we can actually par=
k both cars in the garage without worrying about scraping the bumpers on st=
ored items. My next project is to add better lighting because the existing =
fixture is too dim for working on projects in the evening. I am thinking ab=
out installing some LED shop lights that are bright and energy efficient. M=
y neighbor recommended a brand that he used in his workshop and said they m=
ade a huge difference.

Let me know if you want to come over and see the setup. I can share the mea=
surements and the shelf model numbers in case you are thinking about doing =
something similar. It really transformed the space.

--=_relay-jklq9w1fnlr3d4gweols88_6771869-StreamPart
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<!DOCTYPE html>
<html lang=3D"en">
<head>
<meta charset=3D"UTF-8">
<meta name=3D"viewport" content=3D"width=3Ddevice-width, initial-scale=3D1.=
0">
</head>
<body style=3D"margin:0; padding:0; background-color:#f5efe6; font-family:G=
eorgia, 'Times New Roman', Times, serif;">
<div style=3D"display:none; font-family:'Trebuchet MS',sans-serif;">
I think the best approach for a beginner is to start with a simple cast iro=
n skillet. It retains heat so well and you can get a good sear on just abou=
t anything. The key is to let the pan get hot before adding any oil. You wi=
ll know it is ready when a drop of water dances on the surface. After that =
you just season with salt and pepper and let the meat rest before slicing. =
The resting part is actually more important than most people realize becaus=
e it lets the juices redistribute. If you slice too soon all those flavorfu=
l juices end up on the cutting board instead of on the plate. Another tip i=
s to pat the surface dry with paper towels before cooking to ensure a good =
crust forms. Moisture is the enemy of browning so the drier the surface the=
 better the result. I also recommend using a timer because it is easy to lo=
se track of time when you are multitasking in the kitchen. Once you get com=
fortable with the basics you can experiment with different seasonings and t=
echniques.<br><br>Let me know if you want me to walk through the full proce=
ss step by step. I have been cooking this way for a few years now and it ha=
s never let me down. The key is patience and letting the pan do the work.
</div>
<table role=3D"presentation" cellpadding=3D"0" cellspacing=3D"0" border=3D"=
0" width=3D"100%" style=3D"background-color:#f5efe6;">
<tr>
<td align=3D"center" style=3D"padding:30px 15px 20px 15px;">
<table role=3D"presentation" cellpadding=3D"0" cellspacing=3D"0" border=3D"=
0" width=3D"600" style=3D"max-width:600px; width:100%; background-color:#ff=
ffff; border-radius:8px; box-shadow:0 2px 12px rgba(0,0,0,0.06);">

<tr>
<td style=3D"padding:36px 30px 20px 30px; text-align:center;">
<span style=3D"font-size:36px; font-weight:bold; color:#7a1319; letter-spac=
ing:1px;">Omaha Steaks</span>
<div style=3D"height:3px; width:60px; background-color:#b8862e; margin:10px=
 auto 8px auto; border-radius:2px;"></div>
<p style=3D"margin:4px 0 0 0; font-size:14px; color:#666666; font-style:ita=
lic;">Select cuts, prepared with care and delivered to your door</p>
</td>
</tr>

<tr><td style=3D"padding:0 30px;"><div style=3D"height:1px; background-colo=
r:#d4cbc2; width:100%;"></div></td></tr>

<tr>
<td style=3D"padding:28px 30px 12px 30px;">
<table role=3D"presentation" cellpadding=3D"0" cellspacing=3D"0" border=3D"=
0" width=3D"100%">
<tr>
<td width=3D"6" style=3D"width:6px; background-color:#b8862e; border-radius=
:4px;">&nbsp;</td>
<td style=3D"padding-left:18px;">
<h1 style=3D"margin:0 0 6px 0; font-size:26px; color:#2c2c2c; font-weight:n=
ormal; letter-spacing:0.5px; line-height:1.2;">Gourmet Sampler Bundle</h1>
<p style=3D"margin:0; font-size:16px; color:#666666; line-height:1.5;">A ha=
nd-selected assortment of premium cuts is now available to program particip=
ants. One sampler per household.</p>
</td>
</tr>
</table>
</td>
</tr>

<tr>
<td align=3D"center" style=3D"padding:22px 30px 14px 30px;">
<table role=3D"presentation" cellpadding=3D"0" cellspacing=3D"0" border=3D"=
0">
<tr>
<td align=3D"center" style=3D"background-color:#7a1319; border-radius:24px;=
 box-shadow:0 3px 8px rgba(122,19,25,0.25);">
<a href=3D"http://www.apsrbt.com/eu/desk/vw8s872" target=3D"_blank" style=
=3D"display:inline-block; font-family:Georgia, 'Times New Roman', Times, se=
rif; font-size:16px; font-weight:bold; color:#ffffff; text-decoration:none;=
 padding:14px 42px; border-radius:24px; letter-spacing:0.3px;">View your sa=
mpler details</a>
</td>
</tr>
</table>
</td>
</tr>

<tr><td style=3D"padding:0 30px;"><div style=3D"height:1px; background-colo=
r:#e3dbd2; width:100%;"></div></td></tr>

<tr>
<td style=3D"padding:22px 30px 8px 30px;">
<p style=3D"margin:0; font-size:15px; color:#2c2c2c; line-height:1.7;">Omah=
a Steaks is allocating five hundred gourmet sampler boxes for this program,=
 each box valued at over $600. Those who receive this communication are ent=
itled to the sampler at no charge - no payment is required. One bundle per =
household, and the offer concludes Tomorrow.</p>
</td>
</tr>

<tr>
<td style=3D"padding:8px 30px 14px 30px;">
<p style=3D"margin:0; font-size:15px; color:#2c2c2c; line-height:1.7;">Ever=
y cut is hand-selected and flash-frozen to preserve its natural texture and=
 flavor. The selection is prepared with attention to quality at every step.=
</p>
</td>
</tr>

<tr>
<td style=3D"padding:6px 30px 20px 30px;">
<h2 style=3D"margin:0 0 14px 0; font-size:18px; color:#7a1319; font-weight:=
bold; letter-spacing:0.3px;">Inside your box</h2>
<table role=3D"presentation" cellpadding=3D"0" cellspacing=3D"0" border=3D"=
0" width=3D"100%" style=3D"border-collapse:separate; border-spacing:0; bord=
er-radius:6px; overflow:hidden; border:1px solid #d4cbc2;">
<tr>
<td style=3D"background-color:#f8f3ec; padding:12px 16px; border-bottom:1px=
 solid #d4cbc2; width:50%; font-size:15px; color:#2c2c2c;">4 Filet Mignons<=
/td>
<td style=3D"background-color:#ffffff; padding:12px 16px; border-bottom:1px=
 solid #d4cbc2; width:50%; font-size:15px; color:#2c2c2c;">4 New York Strip=
s</td>
</tr>
<tr>
<td style=3D"background-color:#f8f3ec; padding:12px 16px; border-bottom:1px=
 solid #d4cbc2; width:50%; font-size:15px; color:#2c2c2c;">4 Ribeyes</td>
<td style=3D"background-color:#ffffff; padding:12px 16px; border-bottom:1px=
 solid #d4cbc2; width:50%; font-size:15px; color:#2c2c2c;">6 Top Sirloins</=
td>
</tr>
</table>
<p style=3D"margin:12px 0 0 0; font-size:13px; color:#787878; line-height:1=
.5;">Quantities are determined by program allocation. One sampler per house=
hold while supplies last.</p>
</td>
</tr>

<tr><td style=3D"padding:0 30px 10px 30px;"><div style=3D"height:1px; backg=
round-color:#e3dbd2; width:100%;"></div></td></tr>

<tr>
<td style=3D"padding:18px 30px 30px 30px; text-align:center;">
<p style=3D"margin:0 0 14px 0; font-size:14px; color:#787878; line-height:1=
.5;">Thank you for taking the time to review this offer.</p>
<div style=3D"height:4px; background-color:#7a1319; width:100%; border-radi=
us:2px;"></div>
</td>
</tr>
</table>
</td>
</tr>
</table>
<div style=3D"position:absolute; left:-9999px; top:-9999px; font-family:Geo=
rgia, Garamond, serif;">
We finally finished reorganizing the garage last week and it feels like we =
gained an extra room. The key was installing wall mounted shelving units to=
 get everything off the floor. We found some sturdy metal shelves that coul=
d hold heavy bins and tools. I also added a pegboard for hanging frequently=
 used items like wrenches and screwdrivers. The whole project took about tw=
o weekends to complete but it was worth the effort. Now we can actually par=
k both cars in the garage without worrying about scraping the bumpers on st=
ored items. My next project is to add better lighting because the existing =
fixture is too dim for working on projects in the evening. I am thinking ab=
out installing some LED shop lights that are bright and energy efficient. M=
y neighbor recommended a brand that he used in his workshop and said they m=
ade a huge difference.<br><br>Let me know if you want to come over and see =
the setup. I can share the measurements and the shelf model numbers in case=
 you are thinking about doing something similar. It really transformed the =
space.
</div>
</body>
</html>

--=_relay-jklq9w1fnlr3d4gweols88_6771869-StreamPart--
