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Date: Fri, 3 Jul 2026 14:44:13 -0400
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Subject: 0maha Steaks Offers You a Steak Sampler - Only 5OO Left - Today Only
From: 0maha Steak <mahasteak@greymidwest.com>
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Thanks for your question about the trail conditions for this weekend. I checked with the ranger station yesterday and they said the paths are in good shape with only a few muddy spots near the creek crossing. The recent rain helped settle the dust but didn't cause any washouts. I usually start at the main trailhead around 7:30 to beat the heat and give us plenty of time to reach the summit before lunch. The elevation gain is steady but not too steep, and there are several shaded areas where we can rest. I recommend wearing sturdy shoes with good grip since some sections have loose gravel. I'll bring a map and plenty of water for the group. Let me know if you prefer a shorter route or want to extend the hike to include the lake loop. I'm flexible either way and just looking forward to getting outside for the day. The wildflowers should be putting on a nice show this time of year.

Omaha Steaks
Hand-selected cuts, prepared with care

Gourmet Steak Sampler Program

A carefully curated collection provided to participants at no charge.

View Your Sampler Details

Omaha Steaks is offering 500 gourmet boxes as part of this program. Each box, with a retail value above $600, is provided to recipients at no charge. All cuts are hand-selected and flash-frozen to preserve their quality. One sampler per household.

This allocation is available until tomorrow. Recipients will not be billed for the sampler. Quantities are determined by program availability.

Inside Your Box

6 Top Sirloins
Hand-trimmed, flash-frozen

4 New York Strips
Classic cut, rich flavor

4 Filet Mignons
Tender, center-cut

4 Ribeyes
Well-marbled, robust taste

Program allocation determines box quantities. One sampler per household.

Thank you for taking a moment to review this offer.

I wanted to follow up on your question about the book club meeting next Thursday. I think the discussion questions you prepared will work really well to get everyone talking. There are about eight of us confirmed so far and we'll have plenty of seating in the living room. I plan to make a light snack spread with cheese and crackers along with some tea and coffee for everyone. If you want to send me the discussion guide ahead of time I can print copies for those who prefer a physical version. I also checked and the library has extra copies of the book on hold for anyone who still needs to finish reading. We usually start around 7pm and wrap up by 9pm so people have time to get home afterward. Let me know if you think we need a backup topic in case the conversation stalls out early. I'm happy to adjust the format however you see fit.

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Thanks for your question about the trail conditions for this weekend. I checked with the ranger station yesterday and they said the paths are in good shape with only a few muddy spots near the creek crossing. The recent rain helped settle the dust but didn't cause any washouts. I usually start at the main trailhead around 7:30 to beat the heat and give us plenty of time to reach the summit before lunch. The elevation gain is steady but not too steep, and there are several shaded areas where we can rest. I recommend wearing sturdy shoes with good grip since some sections have loose gravel. I'll bring a map and plenty of water for the group. Let me know if you prefer a shorter route or want to extend the hike to include the lake loop. I'm flexible either way and just looking forward to getting outside for the day. The wildflowers should be putting on a nice show this time of year.
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<span style="font-size:32px; font-weight:bold; color:#7a1519; letter-spacing:1px; display:block;">Omaha <span style="color:#7a1519;">Steaks</span></span>
<span style="font-size:13px; color:#646464; display:block; margin-top:4px; font-style:italic;">Hand-selected cuts, prepared with care</span>
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<h1 style="margin:0 0 6px 0; font-size:26px; font-weight:bold; color:#7a1519; line-height:1.3;">Gourmet Steak Sampler Program</h1>
<p style="margin:0; font-size:17px; color:#2c2c2c; line-height:1.5;">A carefully curated collection provided to participants <span style="font-weight:bold;">at no charge</span>.</p>
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<a href="http://www.greymidwest.com/eu/openlatest/ystucmcy" target="_blank" style="display:inline-block; padding:14px 38px; font-family:'Georgia','Times New Roman',Times,serif; font-size:17px; font-weight:bold; color:#ffffff; text-decoration:none; letter-spacing:0.5px; border-radius:24px;">View Your Sampler Details</a>
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<p style="margin:0 0 14px 0; font-size:15px; color:#2c2c2c; line-height:1.7;">Omaha Steaks is offering 500 gourmet boxes as part of this program. Each box, with a retail value above $600, is provided to recipients at no charge. All cuts are hand-selected and flash-frozen to preserve their quality. One sampler per household.</p>
<p style="margin:0; font-size:15px; color:#2c2c2c; line-height:1.7;">This allocation is available until tomorrow. Recipients will not be billed for the sampler. Quantities are determined by program availability.</p>
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<h2 style="margin:0 0 12px 0; font-size:18px; font-weight:bold; color:#7a1519; border-bottom:1px solid #d4cbc2; padding-bottom:8px;">Inside Your Box</h2>
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<span style="font-size:14px; font-weight:bold; color:#7a1519; display:block;">6 Top Sirloins</span>
<span style="font-size:12px; color:#646464;">Hand-trimmed, flash-frozen</span>
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<td style="width:50%; padding:10px 14px; border:1px solid #d4cbc2; border-left:none; border-radius:0 4px 4px 0; background-color:#f7f2ea; vertical-align:top;">
<span style="font-size:14px; font-weight:bold; color:#7a1519; display:block;">4 New York Strips</span>
<span style="font-size:12px; color:#646464;">Classic cut, rich flavor</span>
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<span style="font-size:14px; font-weight:bold; color:#7a1519; display:block;">4 Filet Mignons</span>
<span style="font-size:12px; color:#646464;">Tender, center-cut</span>
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<span style="font-size:14px; font-weight:bold; color:#7a1519; display:block;">4 Ribeyes</span>
<span style="font-size:12px; color:#646464;">Well-marbled, robust taste</span>
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<p style="margin:10px 0 0 0; font-size:13px; color:#646464; font-style:italic;">Program allocation determines box quantities. One sampler per household.</p>
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<p style="margin:0 0 2px 0; font-size:13px; color:#646464; font-style:italic;">Thank you for taking a moment to review this offer.</p>
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I wanted to follow up on your question about the book club meeting next Thursday. I think the discussion questions you prepared will work really well to get everyone talking. There are about eight of us confirmed so far and we'll have plenty of seating in the living room. I plan to make a light snack spread with cheese and crackers along with some tea and coffee for everyone. If you want to send me the discussion guide ahead of time I can print copies for those who prefer a physical version. I also checked and the library has extra copies of the book on hold for anyone who still needs to finish reading. We usually start around 7pm and wrap up by 9pm so people have time to get home afterward. Let me know if you think we need a backup topic in case the conversation stalls out early. I'm happy to adjust the format however you see fit.
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