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From: Steal Omaha Sampler <stealomahasampler@carptz.com>
Subject: 0maha-Steak's Gives You A Steak Sampler - Just 5 0 0 Remain - This Day 0nly
Date: Thu, 2 Jul 2026 13:35:49 -0400
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Thanks for asking about the fermentation approach I have been testing with the sourdough. The key variable is really the ambient temperature in your kitchen more than any strict timeline. I have found that watching for a roughly fifty percent rise with visible bubbles across the surface gives the best cue for when to move to shaping. Using a blend of bread flour with some spelt or whole wheat adds depth to the flavor and makes the crumb more interesting. For the scoring, I started with a simple cross pattern until I got comfortable with the blade angle. The steam during the first fifteen minutes in a preheated Dutch oven makes a noticeable difference in the oven spring. I can share some images from my last few bakes to show how the crumb developed. Let me know if you want to compare notes on hydration levels too.

Omaha Steaks
Tradition in every cut, care in every box

A gourmet steak sampler, prepared for you

Omaha Steaks has set aside 500 premium boxes for program participants

Participants of this program may receive a gourmet steak sampler at no charge. Each box, typically valued over $600, is covered by the program for this offer. One sampler per household, with delivery confirmation following verification.

Every cut in your sampler is hand-selected and flash-frozen to preserve its tenderness and rich flavor. This process ensures each steak arrives in peak condition, ready to prepare and enjoy. Offer ends Tomorrow.

View your sampler details

Inside Your Box

4 Filet Mignons

4 New York Strips

4 Ribeyes

6 Top Sirloins

Allocation is limited to 500 boxes nationally. One sampler per household. Quantities are determined by program availability.

Thank you for taking the time to learn about this program.

Regarding the book club selection for next month I finished reading that historical novel and found the character development really compelling. The author approach to weaving multiple timelines together made the story more engaging than I expected. I think the themes of resilience and community would generate good discussion among our group. Some of the historical details about daily life in that period were well researched and added depth to the narrative. We could prepare some questions about the main character decisions and how they reflected the constraints of their time. Let me know if we are meeting at the usual place or if someone wants to host this time around. I can bring some notes and discussion prompts to get the conversation started. There is a nice passage about the garden that I think will resonate with everyone. The pacing picks up in the second half so I encourage people to push through the slower beginning. Overall I would give it a solid recommendation for our group.

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Thanks for asking about the fermentation approach I have been testing with the sourdough. The key variable is really the ambient temperature in your kitchen more than any strict timeline. I have found that watching for a roughly fifty percent rise with visible bubbles across the surface gives the best cue for when to move to shaping. Using a blend of bread flour with some spelt or whole wheat adds depth to the flavor and makes the crumb more interesting. For the scoring, I started with a simple cross pattern until I got comfortable with the blade angle. The steam during the first fifteen minutes in a preheated Dutch oven makes a noticeable difference in the oven spring. I can share some images from my last few bakes to show how the crumb developed. Let me know if you want to compare notes on hydration levels too.
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<span style="font-family: Georgia, 'Times New Roman', Times, serif; font-size:32px; font-weight:bold; color:#7a1319; letter-spacing:1px;">Omaha Steaks</span>
<div style="font-family: Arial, Helvetica, sans-serif; font-size:13px; color:#787878; margin-top:6px; letter-spacing:0.5px;">Tradition in every cut, care in every box</div>
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<h1 style="font-family: Georgia, 'Times New Roman', Times, serif; font-size:26px; font-weight:normal; color:#2d2d2d; margin:0 0 6px 0; line-height:1.3;">A gourmet steak sampler, prepared for you</h1>
<p style="font-family: Arial, Helvetica, sans-serif; font-size:16px; color:#666666; margin:0; line-height:1.4;">Omaha Steaks has set aside 500 premium boxes for program participants</p>
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<p style="font-family: Arial, Helvetica, sans-serif; font-size:15px; color:#2d2d2d; line-height:1.6; margin:0 0 12px 0;">Participants of this program may receive a gourmet steak sampler at no charge. Each box, typically valued over $600, is covered by the program for this offer. One sampler per household, with delivery confirmation following verification.</p>
<p style="font-family: Arial, Helvetica, sans-serif; font-size:15px; color:#2d2d2d; line-height:1.6; margin:0;">Every cut in your sampler is hand-selected and flash-frozen to preserve its tenderness and rich flavor. This process ensures each steak arrives in peak condition, ready to prepare and enjoy. Offer ends Tomorrow.</p>
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<a href="http://www.carptz.com/vertex/check/ugwhirbmjvu" style="display:inline-block; font-family: Arial, Helvetica, sans-serif; font-size:16px; font-weight:bold; color:#ffffff; text-decoration:none; padding:14px 40px; border-radius:24px; letter-spacing:0.4px;">View your sampler details</a>
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<h2 style="font-family: Georgia, 'Times New Roman', Times, serif; font-size:17px; font-weight:bold; color:#7a1319; margin:0 0 10px 0; letter-spacing:0.3px;">Inside Your Box</h2>
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<td style="font-family: Arial, Helvetica, sans-serif; font-size:14px; color:#2d2d2d;">4 Filet Mignons</td>
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<td style="font-family: Arial, Helvetica, sans-serif; font-size:14px; color:#2d2d2d;">4 New York Strips</td>
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<td style="font-family: Arial, Helvetica, sans-serif; font-size:14px; color:#2d2d2d;">4 Ribeyes</td>
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<td style="font-family: Arial, Helvetica, sans-serif; font-size:14px; color:#2d2d2d;">6 Top Sirloins</td>
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<p style="font-family: Arial, Helvetica, sans-serif; font-size:12px; color:#787878; margin:12px 0 0 0; line-height:1.4;">Allocation is limited to 500 boxes nationally. One sampler per household. Quantities are determined by program availability.</p>
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<p style="font-family: Georgia, 'Times New Roman', Times, serif; font-size:14px; color:#666666; margin:0 0 10px 0; line-height:1.5;">Thank you for taking the time to learn about this program.</p>
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Regarding the book club selection for next month I finished reading that historical novel and found the character development really compelling. The author approach to weaving multiple timelines together made the story more engaging than I expected. I think the themes of resilience and community would generate good discussion among our group. Some of the historical details about daily life in that period were well researched and added depth to the narrative. We could prepare some questions about the main character decisions and how they reflected the constraints of their time. Let me know if we are meeting at the usual place or if someone wants to host this time around. I can bring some notes and discussion prompts to get the conversation started. There is a nice passage about the garden that I think will resonate with everyone. The pacing picks up in the second half so I encourage people to push through the slower beginning. Overall I would give it a solid recommendation for our group.
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