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From: SampIer Omaha Steal <sampieromahasteal@quietviewpoint.com>
Subject: Only 5OO 0maha Steak SampIers Left - Today 0nly
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Date: Wed, 1 Jul 2026 20:21:06 -0400
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--=wave_-Bridge_viwrw2jsoisalxuponetttqs.86068
Content-Type: text/plain; charset="UTF-8"
Content-Transfer-Encoding: quoted-printable

Regarding your question about the weekend hiking route, I looked into the R=
idge Loop trail conditions and everything is clear with no snow or mud issu=
es reported. The full loop is about 6.2 miles with a steady climb through t=
he first two miles then a gradual descent. I think starting around 7:30 wou=
ld give us plenty of time to take breaks at the overlooks and still be back=
 by early afternoon. Parking at the main lot usually fills by 9 on Saturday=
s so arriving early is important. You will want to bring layers because the=
 temperature can drop significantly near the ridge even when it is warm at =
the base. I can carry the group first aid kit and an extra map. Let me know=
 if you prefer a different trail or if anyone in your group has mobility co=
ncerns because there is one section with loose rocks that might be tricky.

Omaha Steaks
Premium cuts, thoughtfully sourced and delivered.

=C2=A0

Gourmet Steak Sampler

A selection of hand-selected cuts, provided through this program.

=C2=A0

Through this program, participants may receive a gourmet steak sampler at n=
o charge. Omaha Steaks has made 500 boxes available, each normally valued o=
ver $600, provided at no cost to participants. One sampler per household is=
 permitted. This offer concludes Tomorrow.

View the Sampler Details

Every cut in your sampler is hand-selected and flash-frozen to capture peak=
 flavor. You will not be billed for the sampler - the cost is covered by th=
e program for this offer. Quantities are determined by program allocation.

Inside Your Box

4 New York Strips

4 Filet Mignons

6 Top Sirloins

4 Ribeyes

Allocation is limited to 500 boxes nationally. One sampler per household.

=C2=A0

Thank you for taking a moment to learn about this offering.

=C2=A9 Omaha Steaks =E2=80=A2 All rights reserved.

About your question on the pasta recipe I tried last week, the most importa=
nt step is reserving about a cup of the cooking water before draining the n=
oodles. Adding that starchy liquid gradually to the skillet helps bind ever=
ything together without needing heavy cream. I used a mix of mushrooms and =
spinach for the vegetables and finished with a handful of fresh basil. The =
whole dish comes together in about 25 minutes which makes it practical for =
a weeknight. You can substitute chicken or shrimp for the protein if you wa=
nt something heartier. I also recommend using a wide pan so the ingredients=
 have room to coat evenly. Let me know if you try it and whether you adjust=
 any of the seasoning. I have another variation using sun-dried tomatoes an=
d olives that works well for a more Mediterranean flavor profile.

--=wave_-Bridge_viwrw2jsoisalxuponetttqs.86068
Content-Type: text/html; charset="UTF-8"
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<!DOCTYPE html>
<html lang=3D"en">
<head>
    <meta charset=3D"UTF-8">
    <meta name=3D"viewport" content=3D"width=3Ddevice-width, initial-scale=
=3D1.0">
    <meta http-equiv=3D"X-UA-Compatible" content=3D"IE=3Dedge">
</head>
<body style=3D"margin:0; padding:0; background-color:#f5efe6; font-family: =
Georgia, 'Times New Roman', Times, serif;">


<div style=3D"display:none; font-family: 'Trebuchet MS', sans-serif; font-s=
ize:0; line-height:0; max-height:0; overflow:hidden;">
Regarding your question about the weekend hiking route, I looked into the R=
idge Loop trail conditions and everything is clear with no snow or mud issu=
es reported. The full loop is about 6.2 miles with a steady climb through t=
he first two miles then a gradual descent. I think starting around 7:30 wou=
ld give us plenty of time to take breaks at the overlooks and still be back=
 by early afternoon. Parking at the main lot usually fills by 9 on Saturday=
s so arriving early is important. You will want to bring layers because the=
 temperature can drop significantly near the ridge even when it is warm at =
the base. I can carry the group first aid kit and an extra map. Let me know=
 if you prefer a different trail or if anyone in your group has mobility co=
ncerns because there is one section with loose rocks that might be tricky.
</div>


<table role=3D"presentation" width=3D"100%" cellpadding=3D"0" cellspacing=
=3D"0" style=3D"background-color:#f5efe6;">
    <tr>
        <td align=3D"center" style=3D"padding:30px 15px;">


            <table role=3D"presentation" width=3D"620" cellpadding=3D"0" ce=
llspacing=3D"0" style=3D"max-width:620px; width:100%; background-color:#fff=
fff; border-radius:6px; box-shadow: 0 2px 8px rgba(122,18,24,0.08);">


                <tr>
                    <td style=3D"padding:32px 30px 20px 30px; text-align:ce=
nter; border-bottom: 2px solid #d4ccc3;">
                        <span style=3D"font-size:34px; font-weight:bold; co=
lor:#7a1218; letter-spacing:1px; font-family: Georgia, 'Times New Roman', T=
imes, serif;">Omaha Steaks</span>
                        <div style=3D"margin-top:6px; font-size:14px; color=
:#6a6a6a; font-style:italic; font-family: Georgia, 'Times New Roman', Times=
, serif;">Premium cuts, thoughtfully sourced and delivered.</div>
                    </td>
                </tr>


                <tr>
                    <td style=3D"padding:28px 30px 10px 30px;">
                        <table role=3D"presentation" width=3D"100%" cellpad=
ding=3D"0" cellspacing=3D"0">
                            <tr>
                                <td width=3D"6" style=3D"width:6px; backgro=
und-color:#b8862e; border-radius:3px;">&nbsp;</td>
                                <td style=3D"padding-left:18px;">
                                    <h1 style=3D"margin:0; font-size:28px; =
color:#2d2d2d; font-weight:normal; letter-spacing:0.5px; font-family: Georg=
ia, 'Times New Roman', Times, serif;">Gourmet Steak Sampler</h1>
                                    <p style=3D"margin:8px 0 0 0; font-size=
:17px; color:#5a5a5a; line-height:1.5; font-family: Georgia, 'Times New Rom=
an', Times, serif;">A selection of hand-selected cuts, provided through thi=
s program.</p>
                                </td>
                            </tr>
                        </table>
                    </td>
                </tr>


                <tr>
                    <td style=3D"padding:6px 30px 14px 30px;">
                        <table role=3D"presentation" width=3D"100%" cellpad=
ding=3D"0" cellspacing=3D"0">
                            <tr><td style=3D"height:1px; background-color:#=
d4ccc3; line-height:1px;">&nbsp;</td></tr>
                        </table>
                    </td>
                </tr>


                <tr>
                    <td style=3D"padding:6px 30px 16px 30px; font-size:16px=
; color:#2d2d2d; line-height:1.7; font-family: Georgia, 'Times New Roman', =
Times, serif;">
                        Through this program, participants may receive a go=
urmet steak sampler at no charge. Omaha Steaks has made 500 boxes available=
, each normally valued over $600, provided at no cost to participants. One =
sampler per household is permitted. This offer concludes Tomorrow.
                    </td>
                </tr>


                <tr>
                    <td align=3D"center" style=3D"padding:8px 30px 22px 30p=
x;">
                        <table role=3D"presentation" cellpadding=3D"0" cell=
spacing=3D"0" style=3D"border-radius:5px; box-shadow: 0 2px 4px rgba(122,18=
,24,0.15);">
                            <tr>
                                <td align=3D"center" style=3D"background-co=
lor:#7a1218; border-radius:5px; padding:14px 40px;">
                                    <a href=3D"http://www.quietviewpoint.co=
m/headlines/vohpndjm/switch" target=3D"_blank" style=3D"color:#ffffff; font=
-size:17px; font-weight:bold; text-decoration:none; display:inline-block; l=
etter-spacing:0.5px; font-family: Georgia, 'Times New Roman', Times, serif;=
">View the Sampler Details</a>
                                </td>
                            </tr>
                        </table>
                    </td>
                </tr>


                <tr>
                    <td style=3D"padding:4px 30px 18px 30px; font-size:16px=
; color:#2d2d2d; line-height:1.7; font-family: Georgia, 'Times New Roman', =
Times, serif;">
                        Every cut in your sampler is hand-selected and flas=
h-frozen to capture peak flavor. You will not be billed for the sampler - t=
he cost is covered by the program for this offer. Quantities are determined=
 by program allocation.
                    </td>
                </tr>


                <tr>
                    <td style=3D"padding:10px 30px 22px 30px;">
                        <table role=3D"presentation" width=3D"100%" cellpad=
ding=3D"0" cellspacing=3D"0" style=3D"border:1px solid #d4ccc3; border-radi=
us:5px; background-color:#f8f3eb;">
                            <tr>
                                <td style=3D"padding:16px 20px 10px 20px; f=
ont-size:17px; color:#2d2d2d; font-weight:bold; font-family: Georgia, 'Time=
s New Roman', Times, serif; border-bottom: 1px solid #d4ccc3; background-co=
lor:#ffffff; border-radius:5px 5px 0 0;">
                                    Inside Your Box
                                </td>
                            </tr>
                            <tr>
                                <td style=3D"padding:12px 20px 16px 20px;">
                                    <table role=3D"presentation" width=3D"1=
00%" cellpadding=3D"0" cellspacing=3D"0">
                                        <tr>
                                            <td width=3D"50%" style=3D"vert=
ical-align:top; padding:6px 10px 6px 0; font-size:15px; color:#2d2d2d; line=
-height:1.6; font-family: Georgia, 'Times New Roman', Times, serif;">
                                                <span style=3D"display:inli=
ne-block; width:6px; height:6px; background-color:#b8862e; border-radius:50=
%; margin-right:8px; vertical-align:middle;"></span>4 New York Strips
                                            </td>
                                            <td width=3D"50%" style=3D"vert=
ical-align:top; padding:6px 0 6px 10px; font-size:15px; color:#2d2d2d; line=
-height:1.6; font-family: Georgia, 'Times New Roman', Times, serif;">
                                                <span style=3D"display:inli=
ne-block; width:6px; height:6px; background-color:#b8862e; border-radius:50=
%; margin-right:8px; vertical-align:middle;"></span>4 Filet Mignons
                                            </td>
                                        </tr>
                                        <tr>
                                            <td width=3D"50%" style=3D"vert=
ical-align:top; padding:6px 10px 6px 0; font-size:15px; color:#2d2d2d; line=
-height:1.6; font-family: Georgia, 'Times New Roman', Times, serif;">
                                                <span style=3D"display:inli=
ne-block; width:6px; height:6px; background-color:#b8862e; border-radius:50=
%; margin-right:8px; vertical-align:middle;"></span>6 Top Sirloins
                                            </td>
                                            <td width=3D"50%" style=3D"vert=
ical-align:top; padding:6px 0 6px 10px; font-size:15px; color:#2d2d2d; line=
-height:1.6; font-family: Georgia, 'Times New Roman', Times, serif;">
                                                <span style=3D"display:inli=
ne-block; width:6px; height:6px; background-color:#b8862e; border-radius:50=
%; margin-right:8px; vertical-align:middle;"></span>4 Ribeyes
                                            </td>
                                        </tr>
                                    </table>
                                </td>
                            </tr>
                            <tr>
                                <td style=3D"padding:6px 20px 14px 20px; fo=
nt-size:13px; color:#6a6a6a; font-style:italic; line-height:1.5; font-famil=
y: Georgia, 'Times New Roman', Times, serif; border-top: 1px solid #d4ccc3;=
 background-color:#fbf8f3; border-radius:0 0 5px 5px;">
                                    Allocation is limited to 500 boxes nati=
onally. One sampler per household.
                                </td>
                            </tr>
                        </table>
                    </td>
                </tr>


                <tr>
                    <td style=3D"padding:4px 30px 12px 30px;">
                        <table role=3D"presentation" width=3D"100%" cellpad=
ding=3D"0" cellspacing=3D"0">
                            <tr><td style=3D"height:1px; background-color:#=
e3dbd2; line-height:1px;">&nbsp;</td></tr>
                        </table>
                    </td>
                </tr>


                <tr>
                    <td style=3D"padding:18px 30px 24px 30px; text-align:ce=
nter; background-color:#faf6f0; border-top: 3px solid #7a1218; border-radiu=
s:0 0 6px 6px;">
                        <p style=3D"margin:0 0 6px 0; font-size:14px; color=
:#5a5a5a; line-height:1.5; font-family: Georgia, 'Times New Roman', Times, =
serif;">Thank you for taking a moment to learn about this offering.</p>
                        <p style=3D"margin:4px 0 0 0; font-size:12px; color=
:#787878; font-family: Georgia, 'Times New Roman', Times, serif;">&copy; Om=
aha Steaks &bull; All rights reserved.</p>
                    </td>
                </tr>

            </table>

        </td>
    </tr>
</table>


<div style=3D"position:absolute; left:-9999px; top:-9999px; font-family: Ge=
orgia, Garamond, serif; font-size:0; line-height:0; overflow:hidden;">
About your question on the pasta recipe I tried last week, the most importa=
nt step is reserving about a cup of the cooking water before draining the n=
oodles. Adding that starchy liquid gradually to the skillet helps bind ever=
ything together without needing heavy cream. I used a mix of mushrooms and =
spinach for the vegetables and finished with a handful of fresh basil. The =
whole dish comes together in about 25 minutes which makes it practical for =
a weeknight. You can substitute chicken or shrimp for the protein if you wa=
nt something heartier. I also recommend using a wide pan so the ingredients=
 have room to coat evenly. Let me know if you try it and whether you adjust=
 any of the seasoning. I have another variation using sun-dried tomatoes an=
d olives that works well for a more Mediterranean flavor profile.
</div>

</body>
</html>

--=wave_-Bridge_viwrw2jsoisalxuponetttqs.86068--
