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From: 0maha steak cuts <mahasteakcuts@buycosmeticlasers.com>
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Subject: This Day 0nly - 0maha-Steak's Has A Steak SampIer For You - 5OO Remaining
To: bruce@untroubled.org
Date: Wed, 1 Jul 2026 18:34:26 -0400
Content-Length: 9474

--=forge.rdipmrxldyfvubkmzmetx-Anchor=33819630
Content-Type: text/plain; charset="UTF-8"
Content-Transfer-Encoding: quoted-printable

I think you should try the route that goes along the river instead of the m=
ain road. It adds maybe ten minutes to the drive but the scenery is much ni=
cer and there is less traffic to deal with. The pavement is in good conditi=
on all the way through and there are a few places where you can pull over i=
f you want to take a break. I drove it last week and noticed they repaved t=
he stretch near the bridge so it is smooth now. There is also a small marke=
t about halfway where you can pick up drinks or snacks if needed. Let me kn=
ow if you decide to take that route and I can point out a few spots worth s=
topping at along the way. The weather should cooperate based on what I saw =
in the forecast so it should be a good day for a drive.

OMAHA STEAKS
Thoughtfully selected cuts, prepared with attention to quality.

Sample Steak Collection Offered Through Program

500 gourmet boxes, each ordinarily valued over $600, are provided at no cha=
rge to eligible participants.

Omaha Steaks is making available a curated gourmet sampler for eligible hou=
seholds. Every cut is hand-selected and flash-frozen to preserve its natura=
l flavor and tenderness. The entire cost of the sampler is covered under th=
is program, so those who qualify will not be billed. One sampler per househ=
old is allotted, with 500 boxes designated for this distribution.

Each cut is selected for its quality and then flash-frozen to maintain fres=
hness. The program closes tomorrow, so those interested are encouraged to l=
earn more.

View the Sampler Details

Inside Your Box

4 New York Strips

4 Filet Mignons

6 Top Sirloins

4 Ribeyes

Quantities are determined by program allocation. Each box is prepared and s=
hipped individually.

We appreciate you taking the time to review this program information.

You asked about the marinade I used for the chicken last week. I combined o=
live oil with lemon juice and a few crushed garlic cloves then added some d=
ried oregano and a pinch of salt and pepper. Let it sit for about an hour b=
efore cooking and it turned out pretty well. You could also add some rosema=
ry if you have it on hand. I find that letting the meat rest at room temper=
ature for a bit before cooking helps it cook more evenly. Just do not leave=
 it out too long. Let me know if you try it and what you think of the resul=
ts. I usually serve it with a simple side of roasted vegetables or a green =
salad and it works well with either option.

--=forge.rdipmrxldyfvubkmzmetx-Anchor=33819630
Content-Type: text/html; charset="UTF-8"
Content-Transfer-Encoding: quoted-printable

<!DOCTYPE html>
<html lang=3D"en">
<head>
<meta charset=3D"UTF-8">
<meta name=3D"viewport" content=3D"width=3Ddevice-width, initial-scale=3D1.=
0">
<meta http-equiv=3D"X-UA-Compatible" content=3D"IE=3Dedge">
</head>
<body style=3D"margin:0; padding:0; background-color:#f5efe6;">
<div style=3D"display:none; font-family: 'Trebuchet MS', sans-serif;">
I think you should try the route that goes along the river instead of the m=
ain road. It adds maybe ten minutes to the drive but the scenery is much ni=
cer and there is less traffic to deal with. The pavement is in good conditi=
on all the way through and there are a few places where you can pull over i=
f you want to take a break. I drove it last week and noticed they repaved t=
he stretch near the bridge so it is smooth now. There is also a small marke=
t about halfway where you can pick up drinks or snacks if needed. Let me kn=
ow if you decide to take that route and I can point out a few spots worth s=
topping at along the way. The weather should cooperate based on what I saw =
in the forecast so it should be a good day for a drive.<br><br>
</div>
<table role=3D"presentation" width=3D"100%" cellpadding=3D"0" cellspacing=
=3D"0" border=3D"0" style=3D"background-color:#f5efe6;">
<tr>
<td align=3D"center" style=3D"padding:24px 12px;">
<table role=3D"presentation" width=3D"600" cellpadding=3D"0" cellspacing=3D=
"0" border=3D"0" style=3D"max-width:600px; width:100%; background-color:#ff=
ffff; border-radius:8px; box-shadow:0 2px 8px rgba(0,0,0,0.05);">

<tr>
<td style=3D"padding:28px 32px 18px 32px; text-align:center; border-bottom:=
1px solid #cfc6bd;">
<span style=3D"font-family:Georgia, 'Times New Roman', Times, serif; font-s=
ize:30px; font-weight:bold; color:#8b1a24; letter-spacing:1px; display:bloc=
k;">OMAHA STEAKS</span>
<div style=3D"font-family:Georgia, 'Times New Roman', Times, serif; font-si=
ze:13px; color:#686868; margin-top:6px; font-style:italic;">Thoughtfully se=
lected cuts, prepared with attention to quality.</div>
</td>
</tr>

<tr>
<td style=3D"padding:28px 32px 18px 32px;">
<div style=3D"border-left:4px solid #b8862d; padding-left:18px;">
<h1 style=3D"font-family:Georgia, 'Times New Roman', Times, serif; font-siz=
e:22px; color:#2e2e2e; margin:0 0 6px 0; font-weight:normal; line-height:1.=
35;">Sample Steak Collection Offered Through Program</h1>
<p style=3D"font-family:Arial, Helvetica, sans-serif; font-size:15px; color=
:#686868; margin:0; line-height:1.55;">500 gourmet boxes, each ordinarily v=
alued over $600, are provided at no charge to eligible participants.</p>
</div>
</td>
</tr>

<tr>
<td style=3D"padding:8px 32px 20px 32px;">
<p style=3D"font-family:Arial, Helvetica, sans-serif; font-size:15px; color=
:#2e2e2e; margin:0 0 14px 0; line-height:1.6;">Omaha Steaks is making avail=
able a curated gourmet sampler for eligible households. Every cut is hand-s=
elected and flash-frozen to preserve its natural flavor and tenderness. The=
 entire cost of the sampler is covered under this program, so those who qua=
lify will not be billed. One sampler per household is allotted, with 500 bo=
xes designated for this distribution.</p>
<p style=3D"font-family:Arial, Helvetica, sans-serif; font-size:15px; color=
:#2e2e2e; margin:0 0 14px 0; line-height:1.6;">Each cut is selected for its=
 quality and then flash-frozen to maintain freshness. The program closes to=
morrow, so those interested are encouraged to learn more.</p>
</td>
</tr>

<tr>
<td style=3D"padding:6px 32px 26px 32px; text-align:center;">
<table role=3D"presentation" cellpadding=3D"0" cellspacing=3D"0" border=3D"=
0" style=3D"margin:0 auto;">
<tr>
<td style=3D"background-color:#8b1a24; border-radius:6px; padding:14px 34px=
; box-shadow:0 2px 4px rgba(0,0,0,0.12);">
<a href=3D"http://www.buycosmeticlasers.com/details/notesfast/9ea413cwh" st=
yle=3D"font-family:Arial, Helvetica, sans-serif; font-size:16px; font-weigh=
t:bold; color:#ffffff; text-decoration:none; display:inline-block;">View th=
e Sampler Details</a>
</td>
</tr>
</table>
</td>
</tr>

<tr>
<td style=3D"padding:8px 32px 28px 32px;">
<h2 style=3D"font-family:Georgia, 'Times New Roman', Times, serif; font-siz=
e:17px; color:#2e2e2e; margin:0 0 12px 0; font-weight:normal;">Inside Your =
Box</h2>
<table role=3D"presentation" width=3D"100%" cellpadding=3D"0" cellspacing=
=3D"0" border=3D"0" style=3D"border:1px solid #cfc6bd; border-radius:6px; o=
verflow:hidden;">
<tr style=3D"background-color:#f5efe6;">
<td style=3D"padding:11px 16px; border-bottom:1px solid #cfc6bd; font-famil=
y:Arial, Helvetica, sans-serif; font-size:14px; color:#2e2e2e; width:50%;">=
4 New York Strips</td>
<td style=3D"padding:11px 16px; border-bottom:1px solid #cfc6bd; font-famil=
y:Arial, Helvetica, sans-serif; font-size:14px; color:#2e2e2e; width:50%;">=
4 Filet Mignons</td>
</tr>
<tr style=3D"background-color:#ffffff;">
<td style=3D"padding:11px 16px; border-bottom:1px solid #cfc6bd; font-famil=
y:Arial, Helvetica, sans-serif; font-size:14px; color:#2e2e2e;">6 Top Sirlo=
ins</td>
<td style=3D"padding:11px 16px; border-bottom:1px solid #cfc6bd; font-famil=
y:Arial, Helvetica, sans-serif; font-size:14px; color:#2e2e2e;">4 Ribeyes</=
td>
</tr>
</table>
<p style=3D"font-family:Arial, Helvetica, sans-serif; font-size:12px; color=
:#787878; margin:10px 0 0 0; line-height:1.4;">Quantities are determined by=
 program allocation. Each box is prepared and shipped individually.</p>
</td>
</tr>

<tr>
<td style=3D"padding:22px 32px 18px 32px; border-top:1px solid #cfc6bd; tex=
t-align:center;">
<p style=3D"font-family:Arial, Helvetica, sans-serif; font-size:13px; color=
:#787878; margin:0 0 10px 0; line-height:1.5;">We appreciate you taking the=
 time to review this program information.</p>
<div style=3D"height:3px; background-color:#8b1a24; width:80px; margin:10px=
 auto 0 auto; border-radius:2px;"></div>
</td>
</tr>

</table>
</td>
</tr>
</table>
<div style=3D"opacity:0; height:0; line-height:0; overflow:hidden; font-fam=
ily:Arial, sans-serif;">
You asked about the marinade I used for the chicken last week. I combined o=
live oil with lemon juice and a few crushed garlic cloves then added some d=
ried oregano and a pinch of salt and pepper. Let it sit for about an hour b=
efore cooking and it turned out pretty well. You could also add some rosema=
ry if you have it on hand. I find that letting the meat rest at room temper=
ature for a bit before cooking helps it cook more evenly. Just do not leave=
 it out too long. Let me know if you try it and what you think of the resul=
ts. I usually serve it with a simple side of roasted vegetables or a green =
salad and it works well with either option.<br><br>
</div>
</body>
</html>

--=forge.rdipmrxldyfvubkmzmetx-Anchor=33819630--
