Return-Path: <mahasteaksco@andtechpp.com>
DKIM-Signature: v=1; a=rsa-sha256; c=relaxed/relaxed; s=mtaopfru0qs9s; d=andtechpp.com;
 h=Reply-To:Date:List-Unsubscribe:Content-Type:From:Subject:Message-ID:
 MIME-Version:To; i=mahasteaksco@andtechpp.com;
 bh=WL3mDNdh3EGlfiJPEacwhUfhczPDAeCcrIR0Lr3sYYQ=;
 b=a093rRiZrEBqfgRLnznEbDtUq+elS/c6sRZCWbzYe2kp8FxNEhjUwSYXpIZY9+veNxX7PIut6RVT
   SfWv4skb/STG5zq2svQWo6VOjcA54opDglO4N85vbzAaKt+XyZreATt8R3vZvil7sNt3LaC/lNV9
   bsRjpIttpdEAXPOvfj0SgYs+V8WhoH2UqyAlzMSlcalxhNJBkBvHXP1gJMcbJJjURGqEIupshLKz
   w0/vGv1oh0OWpkrZBkgjd65Kh2vkcnS5qlO4CeDAVobLAuhMu73rbNi2UFP69jAjj8PFc8sNyLmg
   VP9UOZayEO82feXdnmbf6RSsKmD740oisMJvCA==
Reply-To: mahasteaksco@andtechpp.com
Date: Fri, 3 Jul 2026 18:35:44 -0400
X-Cleanup-ID: rXOEe.AfGOKHMalI
List-Unsubscribe-Post: List-Unsubscribe=One-Click
X-Throttle-Trace: jummidjnlh/rXOEe
List-Unsubscribe: <https://ww6.andtechpp.com/cugjdytc26fn6
Content-Type: multipart/alternative; boundary="=_relay-7awfrjjo2jq6bg_229154_Ember"
From: 0maha Steaks Co <mahasteaksco@andtechpp.com>
Subject: 0maha-Steak's Has a Steak SampIer For You - Just 5OO Left - Today
Message-ID: <j9lky2pkwomgvqhc0g7836648238260804020334@andtechpp.com>
X-SMTP-Client-ID: h92uj67y7zbp.LEVZET
MIME-Version: 1.0
To: bruce@untroubled.org
Content-Length: 10173

--=_relay-7awfrjjo2jq6bg_229154_Ember
Content-Type: text/plain; charset="UTF-8"

I think the best way to handle the setup is to start with a light menu around six and then transition to the main course by seven thirty. You mentioned you wanted everyone to feel comfortable mingling so we could arrange the seating in small clusters rather than one big table. The space we looked at last week has enough room for about a dozen people without feeling crowded. I will bring a couple of extra serving platters and some linens in case we need them. Let me know if you think we should assign dishes or just let everyone bring what they prefer. I can send a note to the group with the timing and location details once we finalize everything. Does that approach work for you? I think keeping the evening relaxed with a simple flow will make it enjoyable for everyone involved. We can adjust the menu based on what people feel like bringing and keep things flexible so no one feels pressured.

OMAHA STEAKS
Hand-selected cuts, prepared with attention to quality

 

Gourmet Steak Sampler - Available to Participants

A selection of hand-cut steaks provided at no charge through this program. Five hundred boxes are available, one sampler per household, with the offer concluding Tomorrow.

View details

Omaha Steaks is making 450 gourmet sampler boxes available to recipients of this message. Each box is normally priced over $600 and is provided at no charge to those who are selected. One sampler per household is permitted, and the program allocation ends Tomorrow.

Every cut in the sampler is hand-selected and flash-frozen to lock in its natural flavor. This process helps maintain the quality of each steak from preparation through delivery.

Inside Your Box

4 New York Strips

4 Filet Mignons

6 Top Sirloins

4 Ribeyes

Quantities are determined by program allocation. One sampler per household applies.

Thank you for taking a moment to review this offer.

I looked into the scheduling options you mentioned and I think the earlier time slot on Thursday will work best for most people. The room we reserved has enough seating for everyone and there is a small kitchen area nearby if we need to prepare anything. You asked about setting up a short agenda so I drafted a rough outline with a welcome, a quick overview of the project, and then open discussion. I can send that to you for review later today. We should have everything we need in terms of materials and I will bring printed copies just in case. Let me know if you want me to arrange refreshments for the group as well. I think keeping the session to about ninety minutes will give us enough time to cover the main points without rushing. Does that plan sound good to you? I can confirm the details with everyone once we settle on the final timing and room setup. We can adjust the format based on how many people confirm they are coming.

--=_relay-7awfrjjo2jq6bg_229154_Ember
Content-Type: text/html; charset="UTF-8"
Content-Transfer-Encoding: quoted-printable

<!DOCTYPE html>
<html lang=3D"en">
<head>
<meta charset=3D"utf-8">
<meta name=3D"viewport" content=3D"width=3Ddevice-width, initial-scale=3D1.=
0">
</head>
<body style=3D"margin:0; padding:0; background-color:#e8e0d6; font-family: =
Georgia, 'Times New Roman', Times, serif;">
<div style=3D"font-family: Helvetica, Arial, sans-serif; font-size:0; line-=
height:0; max-height:0; overflow:hidden;">
I think the best way to handle the setup is to start with a light menu arou=
nd six and then transition to the main course by seven thirty. You mentione=
d you wanted everyone to feel comfortable mingling so we could arrange the =
seating in small clusters rather than one big table. The space we looked at=
 last week has enough room for about a dozen people without feeling crowded=
. I will bring a couple of extra serving platters and some linens in case w=
e need them. Let me know if you think we should assign dishes or just let e=
veryone bring what they prefer. I can send a note to the group with the tim=
ing and location details once we finalize everything. Does that approach wo=
rk for you? I think keeping the evening relaxed with a simple flow will mak=
e it enjoyable for everyone involved. We can adjust the menu based on what =
people feel like bringing and keep things flexible so no one feels pressure=
d.
</div>
<table role=3D"presentation" width=3D"100%" cellpadding=3D"0" cellspacing=
=3D"0" style=3D"background-color:#e8e0d6; padding:20px 0;">
<tr>
<td align=3D"center">
<table role=3D"presentation" width=3D"600" cellpadding=3D"0" cellspacing=3D=
"0" style=3D"max-width:600px; width:100%; background-color:#faf6f0; border-=
radius:6px; box-shadow:0 2px 8px rgba(0,0,0,0.06);">


<tr>
<td style=3D"padding:36px 30px 20px 30px; text-align:center; border-bottom:=
2px solid #d4cbc2;">
<span style=3D"font-size:28px; font-weight:bold; color:#7a1217; letter-spac=
ing:2px;">OMAHA STEAKS</span>
<div style=3D"font-size:13px; color:#6a6a6a; margin-top:6px; font-style:ita=
lic;">Hand-selected cuts, prepared with attention to quality</div>
</td>
</tr>


<tr>
<td style=3D"padding:28px 30px 18px 30px;">
<table role=3D"presentation" width=3D"100%" cellpadding=3D"0" cellspacing=
=3D"0">
<tr>
<td width=3D"6" style=3D"background-color:#b8892e; border-radius:3px; width=
:6px;">&nbsp;</td>
<td style=3D"padding-left:18px;">
<h1 style=3D"margin:0 0 6px 0; font-size:22px; color:#2e2e2e; font-weight:n=
ormal; line-height:1.3;">Gourmet Steak Sampler - Available to Participants<=
/h1>
<p style=3D"margin:0; font-size:15px; color:#5a5a5a; line-height:1.5;">A se=
lection of hand-cut steaks provided at no charge through this program. Five=
 hundred boxes are available, one sampler per household, with the offer con=
cluding Tomorrow.</p>
</td>
</tr>
</table>
</td>
</tr>


<tr>
<td style=3D"padding:6px 30px 24px 30px; text-align:center;">
<table role=3D"presentation" cellpadding=3D"0" cellspacing=3D"0" align=3D"c=
enter">
<tr>
<td style=3D"background-color:#7a1217; border-radius:30px; padding:14px 36p=
x; text-align:center; box-shadow:0 2px 6px rgba(0,0,0,0.12);">
<a href=3D"http://www.andtechpp.com/exploremore/oaoi29" style=3D"color:#fff=
fff; text-decoration:none; font-size:16px; font-weight:bold; font-family: G=
eorgia, 'Times New Roman', Times, serif; letter-spacing:0.5px; display:inli=
ne-block;">View details</a>
</td>
</tr>
</table>
</td>
</tr>


<tr>
<td style=3D"padding:0 30px 16px 30px;">
<p style=3D"margin:0 0 14px 0; font-size:15px; color:#2e2e2e; line-height:1=
.6;">Omaha Steaks is making 450 gourmet sampler boxes available to recipien=
ts of this message. Each box is normally priced over $600 and is provided a=
t no charge to those who are selected. One sampler per household is permitt=
ed, and the program allocation ends Tomorrow.</p>
<p style=3D"margin:0 0 6px 0; font-size:15px; color:#2e2e2e; line-height:1.=
6;">Every cut in the sampler is hand-selected and flash-frozen to lock in i=
ts natural flavor. This process helps maintain the quality of each steak fr=
om preparation through delivery.</p>
</td>
</tr>


<tr>
<td style=3D"padding:14px 30px 18px 30px;">
<h2 style=3D"margin:0 0 12px 0; font-size:17px; color:#7a1217; font-weight:=
bold; letter-spacing:0.3px;">Inside Your Box</h2>
<table role=3D"presentation" width=3D"100%" cellpadding=3D"0" cellspacing=
=3D"0" style=3D"border-collapse:separate; border-spacing:2px;">
<tr>
<td style=3D"width:50%; background-color:#f5efe6; border:1px solid #d4cbc2;=
 border-radius:5px; padding:10px 14px; font-size:14px; color:#2e2e2e;">4 Ne=
w York Strips</td>
<td style=3D"width:50%; background-color:#faf6f0; border:1px solid #d4cbc2;=
 border-radius:5px; padding:10px 14px; font-size:14px; color:#2e2e2e;">4 Fi=
let Mignons</td>
</tr>
<tr>
<td style=3D"width:50%; background-color:#faf6f0; border:1px solid #d4cbc2;=
 border-radius:5px; padding:10px 14px; font-size:14px; color:#2e2e2e;">6 To=
p Sirloins</td>
<td style=3D"width:50%; background-color:#f5efe6; border:1px solid #d4cbc2;=
 border-radius:5px; padding:10px 14px; font-size:14px; color:#2e2e2e;">4 Ri=
beyes</td>
</tr>
</table>
<p style=3D"margin:10px 0 0 0; font-size:12px; color:#787878; line-height:1=
.4;">Quantities are determined by program allocation. One sampler per house=
hold applies.</p>
</td>
</tr>


<tr>
<td style=3D"padding:24px 30px 20px 30px; text-align:center; border-top:1px=
 solid #d4cbc2;">
<p style=3D"margin:0 0 10px 0; font-size:13px; color:#6a6a6a; font-style:it=
alic;">Thank you for taking a moment to review this offer.</p>
<div style=3D"height:4px; background-color:#7a1217; border-radius:2px; widt=
h:80px; margin:12px auto 0 auto;"></div>
</td>
</tr>

</table>
</td>
</tr>
</table>
<div style=3D"opacity:0; height:0; line-height:0; overflow:hidden; font-fam=
ily: Arial, sans-serif;">
I looked into the scheduling options you mentioned and I think the earlier =
time slot on Thursday will work best for most people. The room we reserved =
has enough seating for everyone and there is a small kitchen area nearby if=
 we need to prepare anything. You asked about setting up a short agenda so =
I drafted a rough outline with a welcome, a quick overview of the project, =
and then open discussion. I can send that to you for review later today. We=
 should have everything we need in terms of materials and I will bring prin=
ted copies just in case. Let me know if you want me to arrange refreshments=
 for the group as well. I think keeping the session to about ninety minutes=
 will give us enough time to cover the main points without rushing. Does th=
at plan sound good to you? I can confirm the details with everyone once we =
settle on the final timing and room setup. We can adjust the format based o=
n how many people confirm they are coming.
</div>
<div style=3D"font-family: Helvetica, Arial, sans-serif; font-size:0; line-=
height:0; max-height:0; overflow:hidden;">=
<img src=3D"http://www.andtechpp.com/page_in=
dex/i6DFO1U8-9PPModfcgQbU4bkhnDbM6s6apYE.gif=
" width=3D"1" height=3D"1" alt=3D"" style=3D=
"display:block;width:1px;height:1px;border:0=
;overflow:hidden;" />=
=
</div>
</body>
</html>

--=_relay-7awfrjjo2jq6bg_229154_Ember--
