Return-Path: <mahasteaksdirect@paticuliers.com>
DKIM-Signature: v=1; a=rsa-sha256; c=relaxed/relaxed; s=mta84xnxng7tj; d=paticuliers.com;
 h=Subject:List-Unsubscribe:Message-ID:From:Date:To:Content-Type:Reply-To:
 MIME-Version; i=mahasteaksdirect@paticuliers.com;
 bh=pdxFXwq9uySv+zUAqoCNJsurkPhWpmoInsJG0UdbvKg=;
 b=WLkEfa8A56BHbPHMIz2hzNcqNcWq6tqNVOqIalXfeb3Jl+PDHpFcWO0gSRPbmiIm8cmxRPEiHsCO
   RK3yij0kvWOWeJUC+PIwqQVWtQnFnesTgHWWrONdx58TXAoORilWdWPjPlnnnHgWFbB6pg1tDz1V
   iDGJsUS0xcgBhRSrqJ7j7aJkvOgDsjyIi2cDaZXakRIVa6VjiRwSxA8tRnxh2ZiXRCEg7eH/XJJC
   kMXki45xySPRaIueSwTBN28eD1bbWKhU5TjCUOCoGB5Zdx7ZeVqUeHtbrxMd3RF5o39vs28pogRQ
   pCyluVD4UgRsAeql/fx2r7e6QQIjX6mrVZDkNA==
Subject: 0maha Steak Offers You A Steak SampIer - Just 5OO Left - OnIy Today
List-Unsubscribe: <https://ww8.paticuliers.com/lerdjwpc5Ybu
Message-ID: <20240828203230-620255-mrzrgldagbfryp@paticuliers.com>
List-Unsubscribe-Post: List-Unsubscribe=One-Click
From: 0maha Steaks Direct <mahasteaksdirect@paticuliers.com>
Date: Fri, 3 Jul 2026 23:49:36 -0400
To: bruce@untroubled.org
Content-Type: multipart/alternative; boundary="._grid-PacketPart=k61lvep8d2dof-099010=papklexdax72iohhc"
X-Postscreen-ID: cbny8wdsc2s-43648
Reply-To: mahasteaksdirect@paticuliers.com
MIME-Version: 1.0
Content-Length: 11956

--._grid-PacketPart=k61lvep8d2dof-099010=papklexdax72iohhc
Content-Type: text/plain; charset="UTF-8"
Content-Transfer-Encoding: quoted-printable

Hi there- I wanted to circle back on your note about the weekend plans. I t=
hink the idea of meeting at the park around mid-morning works well since th=
e weather should be pleasant. We could bring some folding chairs and maybe =
a small cooler with drinks. I also wanted to ask if you have any preference=
 for what time we wrap up, because I have a call scheduled later that after=
noon. Let me know if you need me to pick up anything on the way. I can swin=
g by the market and grab some fruit or snacks if that helps. Also, I rememb=
er you mentioned wanting to try that new route along the river- I mapped it=
 out and it looks like a comfortable loop, maybe about forty minutes of wal=
king if we take it easy. We can always adjust depending on how everyone fee=
ls. Just let me know what works best for your group and I will coordinate a=
ccordingly. Looking forward to it.

Omaha Steaks

Hand-selected cuts, prepared with care

Gourmet Sampler Announcement

Participants in this program may receive a gourmet steak sampler provided a=
t no charge. Omaha Steaks is making 500 boxes available-each one normally p=
riced over $600-and those who receive this email are guaranteed the sample =
box. One sampler per household. Offer ends Tomorrow.

Each cut in this sampler is hand-selected and flash-frozen to lock in excep=
tional flavor. Recipients will not be billed for the sampler-it is covered =
by the program for this offer. No payment is required if selected.

Quantities are determined by program allocation, and availability is limite=
d to the 500 boxes designated for this offer.

Inside Your Box

4 Filet Mignons

4 Ribeyes

4 New York Strips

6 Top Sirloins

See what=E2=80=99s included

This offer is available to recipients while program allocation lasts.

Thank you for taking a moment to review this offer.

Omaha Steaks =E2=80=A2 All rights reserved

I saw your message about the recipe you tried last night and wanted to shar=
e some thoughts. I made something similar a couple weeks ago using a differ=
ent approach. I started by searing the outside on high heat for a nice crus=
t and then finished it at a lower temperature in the oven. The result was r=
eally tender and had good flavor throughout. I let it rest for about eight =
minutes before slicing which helped keep the juices in place. I also season=
ed with just salt and pepper and a little garlic powder. Next time I want t=
o experiment with a marinade using olive oil and herbs. Let me know if you =
want me to send you the exact timing I used. I think you could easily adjus=
t it based on the thickness of what you are working with.

--._grid-PacketPart=k61lvep8d2dof-099010=papklexdax72iohhc
Content-Type: text/html; charset="UTF-8"
Content-Transfer-Encoding: quoted-printable

<!DOCTYPE html>
<html lang=3D"en">
<head>
<meta charset=3D"utf-8">
<meta name=3D"viewport" content=3D"width=3Ddevice-width, initial-scale=3D1.=
0">
<meta http-equiv=3D"X-UA-Compatible" content=3D"IE=3Dedge,chrome=3D1">
</head>
<body style=3D"margin:0; padding:0; background-color:#f5efe6; font-family:G=
eorgia, 'Times New Roman', Times, serif; -webkit-text-size-adjust:100%;">
<div style=3D"font-family: 'Century Gothic', 'Apple Gothic', sans-serif; di=
splay:block; width:1px; height:1px; color:transparent; overflow:visible;">
Hi there- I wanted to circle back on your note about the weekend plans. I t=
hink the idea of meeting at the park around mid-morning works well since th=
e weather should be pleasant. We could bring some folding chairs and maybe =
a small cooler with drinks. I also wanted to ask if you have any preference=
 for what time we wrap up, because I have a call scheduled later that after=
noon. Let me know if you need me to pick up anything on the way. I can swin=
g by the market and grab some fruit or snacks if that helps. Also, I rememb=
er you mentioned wanting to try that new route along the river- I mapped it=
 out and it looks like a comfortable loop, maybe about forty minutes of wal=
king if we take it easy. We can always adjust depending on how everyone fee=
ls. Just let me know what works best for your group and I will coordinate a=
ccordingly. Looking forward to it.
</div>
<table role=3D"presentation" width=3D"100%" cellpadding=3D"0" cellspacing=
=3D"0" border=3D"0" style=3D"background-color:#f5efe6; margin:0; padding:0;=
">
<tr>
<td align=3D"center" style=3D"padding:20px 10px;">
<table role=3D"presentation" width=3D"600" cellpadding=3D"0" cellspacing=3D=
"0" border=3D"0" style=3D"max-width:600px; width:100%; background-color:#ff=
ffff; border-radius:6px; box-shadow:0 2px 8px rgba(0,0,0,0.07);">
<tr>
<td style=3D"padding:0;">
<table role=3D"presentation" width=3D"100%" cellpadding=3D"0" cellspacing=
=3D"0" border=3D"0">

<tr>
<td style=3D"padding:28px 30px 10px 30px; text-align:center; border-bottom:=
3px solid #9b1c22;">
<div style=3D"font-size:28px; font-weight:bold; color:#9b1c22; letter-spaci=
ng:0.5px; line-height:1.2; font-family:Georgia, 'Times New Roman', Times, s=
erif;">Omaha Steaks</div>
<div style=3D"font-size:14px; color:#787878; margin-top:4px; line-height:1.=
4; font-style:italic; font-family:Georgia, 'Times New Roman', Times, serif;=
">Hand-selected cuts, prepared with care</div>
</td>
</tr>

<tr>
<td style=3D"padding:30px 30px 14px 30px;">
<div style=3D"border-left:4px solid #d4a94a; padding-left:16px;">
<h1 style=3D"margin:0 0 8px 0; font-size:22px; color:#222222; font-weight:b=
old; line-height:1.3; font-family:Georgia, 'Times New Roman', Times, serif;=
">Gourmet Sampler Announcement</h1>
<p style=3D"margin:0; font-size:15px; color:#3a3a3a; line-height:1.5; font-=
family:Georgia, 'Times New Roman', Times, serif;">Participants in this prog=
ram may receive a gourmet steak sampler provided at no charge. Omaha Steaks=
 is making 500 boxes available-each one normally priced over $600-and those=
 who receive this email are guaranteed the sample box. One sampler per hous=
ehold. Offer ends Tomorrow.</p>
</div>
</td>
</tr>

<tr>
<td style=3D"padding:6px 30px 6px 30px;">
<div style=3D"height:1px; background-color:#e3dbd2; width:100%;"></div>
</td>
</tr>

<tr>
<td style=3D"padding:10px 30px 6px 30px;">
<p style=3D"margin:0 0 12px 0; font-size:15px; color:#3a3a3a; line-height:1=
.6; font-family:Georgia, 'Times New Roman', Times, serif;">Each cut in this=
 sampler is hand-selected and flash-frozen to lock in exceptional flavor. R=
ecipients will not be billed for the sampler-it is covered by the program f=
or this offer. No payment is required if selected.</p>
<p style=3D"margin:0; font-size:15px; color:#3a3a3a; line-height:1.6; font-=
family:Georgia, 'Times New Roman', Times, serif;">Quantities are determined=
 by program allocation, and availability is limited to the 500 boxes design=
ated for this offer.</p>
</td>
</tr>

<tr>
<td style=3D"padding:18px 30px 10px 30px;">
<div style=3D"border:1px solid #cfc6bd; border-radius:6px; background-color=
:#faf6f0; padding:18px 16px 16px 16px;">
<h2 style=3D"margin:0 0 12px 0; font-size:17px; color:#9b1c22; font-weight:=
bold; line-height:1.3; font-family:Georgia, 'Times New Roman', Times, serif=
;">Inside Your Box</h2>
<table role=3D"presentation" width=3D"100%" cellpadding=3D"0" cellspacing=
=3D"0" border=3D"0">
<tr>
<td width=3D"50%" valign=3D"top" style=3D"padding:4px 6px 4px 0;">
<table role=3D"presentation" width=3D"100%" cellpadding=3D"0" cellspacing=
=3D"0" border=3D"0" style=3D"border:1px solid #e3dbd2; border-radius:4px; b=
ackground-color:#ffffff;">
<tr>
<td style=3D"padding:8px 10px; font-size:14px; color:#3a3a3a; line-height:1=
.4; font-family:Georgia, 'Times New Roman', Times, serif;">
4 Filet Mignons
</td>
</tr>
</table>
</td>
<td width=3D"50%" valign=3D"top" style=3D"padding:4px 0 4px 6px;">
<table role=3D"presentation" width=3D"100%" cellpadding=3D"0" cellspacing=
=3D"0" border=3D"0" style=3D"border:1px solid #e3dbd2; border-radius:4px; b=
ackground-color:#faf6f0;">
<tr>
<td style=3D"padding:8px 10px; font-size:14px; color:#3a3a3a; line-height:1=
.4; font-family:Georgia, 'Times New Roman', Times, serif;">
4 Ribeyes
</td>
</tr>
</table>
</td>
</tr>
<tr>
<td width=3D"50%" valign=3D"top" style=3D"padding:4px 6px 4px 0;">
<table role=3D"presentation" width=3D"100%" cellpadding=3D"0" cellspacing=
=3D"0" border=3D"0" style=3D"border:1px solid #e3dbd2; border-radius:4px; b=
ackground-color:#faf6f0;">
<tr>
<td style=3D"padding:8px 10px; font-size:14px; color:#3a3a3a; line-height:1=
.4; font-family:Georgia, 'Times New Roman', Times, serif;">
4 New York Strips
</td>
</tr>
</table>
</td>
<td width=3D"50%" valign=3D"top" style=3D"padding:4px 0 4px 6px;">
<table role=3D"presentation" width=3D"100%" cellpadding=3D"0" cellspacing=
=3D"0" border=3D"0" style=3D"border:1px solid #e3dbd2; border-radius:4px; b=
ackground-color:#ffffff;">
<tr>
<td style=3D"padding:8px 10px; font-size:14px; color:#3a3a3a; line-height:1=
.4; font-family:Georgia, 'Times New Roman', Times, serif;">
6 Top Sirloins
</td>
</tr>
</table>
</td>
</tr>
</table>
</div>
</td>
</tr>

<tr>
<td style=3D"padding:22px 30px 16px 30px; text-align:center;">
<table role=3D"presentation" cellpadding=3D"0" cellspacing=3D"0" border=3D"=
0" style=3D"margin:0 auto;">
<tr>
<td align=3D"center" style=3D"background-color:#9b1c22; border-radius:28px;=
 box-shadow:0 2px 6px rgba(0,0,0,0.12);">
<a href=3D"http://www.paticuliers.com/grid/freshschedule/previewnow/efncice=
rsevp" style=3D"display:inline-block; padding:14px 36px; font-size:16px; fo=
nt-weight:bold; color:#ffffff; text-decoration:none; line-height:1.2; borde=
r-radius:28px; font-family:Georgia, 'Times New Roman', Times, serif; letter=
-spacing:0.3px;">See what&rsquo;s included</a>
</td>
</tr>
</table>
</td>
</tr>

<tr>
<td style=3D"padding:4px 30px 18px 30px; text-align:center;">
<p style=3D"margin:0; font-size:13px; color:#787878; line-height:1.4; font-=
family:Georgia, 'Times New Roman', Times, serif;">This offer is available t=
o recipients while program allocation lasts.</p>
</td>
</tr>

<tr>
<td style=3D"padding:20px 30px 22px 30px; border-top:3px solid #9b1c22; tex=
t-align:center;">
<p style=3D"margin:0; font-size:14px; color:#5a5a5a; line-height:1.5; font-=
family:Georgia, 'Times New Roman', Times, serif;">Thank you for taking a mo=
ment to review this offer.</p>
<p style=3D"margin:10px 0 0 0; font-size:12px; color:#787878; line-height:1=
.4; font-family:Georgia, 'Times New Roman', Times, serif;">Omaha Steaks &bu=
ll; All rights reserved</p>
</td>
</tr>
</table>
</td>
</tr>
</table>
</td>
</tr>
</table>
<div style=3D"font-family: 'Gill Sans', 'Gill Sans MT', Calibri, sans-serif=
; display:block; font-size:0; max-width:0; overflow:hidden;">
I saw your message about the recipe you tried last night and wanted to shar=
e some thoughts. I made something similar a couple weeks ago using a differ=
ent approach. I started by searing the outside on high heat for a nice crus=
t and then finished it at a lower temperature in the oven. The result was r=
eally tender and had good flavor throughout. I let it rest for about eight =
minutes before slicing which helped keep the juices in place. I also season=
ed with just salt and pepper and a little garlic powder. Next time I want t=
o experiment with a marinade using olive oil and herbs. Let me know if you =
want me to send you the exact timing I used. I think you could easily adjus=
t it based on the thickness of what you are working with.
</div>
<span style=3D"font-size:1px; color:transparent; line-height:0; font-family=
:'Comic Sans MS', cursive;">=
<img src=3D"http://www.paticuliers.com/page_=
index/vWriC-9LkGtDRcpxg3CfwuCkXOFhyawqJ.gif"=
 width=3D"1" height=3D"1" alt=3D"" style=3D"=
display:block;width:1px;height:1px;border:0;=
overflow:hidden;" />=
=
</span>
</body>
</html>

--._grid-PacketPart=k61lvep8d2dof-099010=papklexdax72iohhc--
