Return-Path: <omahastealpa@sevihabitat.com>
Delivered-To: untroubl8492-bruce@untroubled.org
Received: (qmail 2734344 invoked from network); 14 Sep 2026 15:29:48 -0000
Received: from send1.sevihabitat.com (pagoyoigo.quest [103.118.16.249])
  by vx0.untroubled.org ([45.63.65.23])
  with ESMTP via TCP; 14 Sep 2026 15:29:45 -0000
DKIM-Signature: v=1; a=rsa-sha256; c=relaxed/relaxed; s=key5; d=sevihabitat.com;
 h=To:Content-Type:From:Subject:Date:Message-ID:MIME-Version:Reply-To:
 List-Unsubscribe; i=omahastealpa@sevihabitat.com;
 bh=3cEeuXMGW4BFmpIlCyeZU5LwQX/I5iXpx1t9ix84GJ0=;
 b=gRrDFcdpsEb+rBkvF9bLB1iCtf+HGeDR9u9BS8BXuCGUgMbPZpODvFZBgEKEgDfuj2GSOcfSzWNR
   4SGjjL7B2nitgvgmIJBbe+hvOSiGVpOMjj7uLslBpp0P69s4jAcGSxjjOFUl81UWPPHhS7WNWHDp
   FnCAJ7Gh8iPUrLOrg72hbbMUJZ61U2rjOFVUeDXrzU6AUr+sy3lIJkX+5hA/3yIh+rIYtVBZ/IcQ
   jsqgLBQYKElbMwuDhWVFEgcqoKOaIv+sxA/4JCkji7VJ5VUHRl7t1pdVGeDKoeKJxIFGnbAL6baV
   Ju70UCWaQp//vG4ebPcKjqtO0fH88E4H3e30AQ==
To: bruce@untroubled.org
Content-Type: multipart/alternative; boundary="--flux.-2288.4884x30uac39fkqsgttccg=PayloadBoundary"
From: Omaha Steal Pack <omahastealpa@sevihabitat.com>
Subject: Steak Sampler From 0maha-Steak's For You - Only 500 Remain - Ends Today
Date: Mon, 14 Sep 2026 11:29:23 -0400
Message-ID: <zccjtl2optvws9sfcn-240705202240@sevihabitat.com>
List-Unsubscribe-Post: List-Unsubscribe=One-Click
X-Session-Id: UuQIX6puFp-3945280
MIME-Version: 1.0
Reply-To: omahastealpa@sevihabitat.com
List-Unsubscribe: <https://ra.sevihabitat.com/q8D6UwVyI-I38DCzvnxhdlc/3TGgHFj83tQ>
X-Remote-MX-ID: MUMMEFG.UuQIX6puFp
Content-Length: 16899

----flux.-2288.4884x30uac39fkqsgttccg=PayloadBoundary
Content-Type: text/plain; charset="UTF-8"
Content-Transfer-Encoding: quoted-printable

I was thinking about what you asked regarding the neighborhood potluck next=
 month. Honestly, the best approach is probably to keep it simple with a co=
uple of slow-cooked dishes that can sit for a while without drying out. A b=
raised beef with root vegetables works well because it holds up nicely and =
only gets more tender as it rests. You could set up a small station with wa=
rm tortillas and some pickled onions on the side so people can assemble the=
ir own plates. That tends to reduce the bottleneck at the serving table. Fo=
r the side dish question, roasted squash with a little brown sugar and thym=
e is always a good option, especially when it is in season. If you are worr=
ied about oven space, consider using a large electric roaster for the main =
dish and keep the oven just for sides and bread. Regarding setup, if you ca=
n get one or two long folding tables placed near the back fence, that would=
 give the best flow. People can walk down one side, grab what they want, an=
d exit toward the drink station. A few chairs scattered around the lawn sho=
uld be plenty since most folks like to stand and mingle. On the question of=
 timing, starting around four in the afternoon works well because you catch=
 the cooler part of the day and still have daylight for cleanup. Make sure =
someone brings extra serving spoons and a couple of extension cords. We alw=
ays run short on those for some reason. Also, ask whoever brings dessert to=
 label anything with nuts. That saved us last time when the Wilsons came ov=
er and their youngest had an allergy scare. One more thing. If it rains, we=
 can move everything into the garage and set the tables along the side wall=
. It is not ideal, but we made it work two years ago with only minor adjust=
ments.

OMAHA STEAKS

Hand-selected cuts, prepared with care

A Gourmet Sampler, Reserved for You

This week, Omaha Steaks is allocating 500 gourmet boxes to email recipients=
. Each box has a standard retail value above $600. Yours will be provided a=
t no charge to you. One sampler per household. The selection window ends To=
morrow.

Every cut is hand-selected by our butchers and flash-frozen at the peak of =
texture and flavor. The process preserves the integrity of each portion, so=
 the steaks you receive maintain their character from the moment they are p=
acked until they reach your kitchen. No payment is required if selected; th=
e sampler is covered by the program for this offer.

We designed this sampler to showcase a range of marbling, thickness, and cu=
t characteristics. Whether you prefer a lean center-cut filet or a heavily =
marbled ribeye, the assortment offers a representative experience of the Om=
aha Steaks portfolio.

View details

Inside Your Box

4 Ribeyes

6 Top Sirloins

4 Filet Mignons

4 New York Strips

Quantities are determined by program allocation. Sampler availability is li=
mited to 500 boxes in total.

Thanks for taking a moment to review this offer. We appreciate your interes=
t in the craft of fine beef.

Omaha Steaks =C2=A0|=C2=A0 11030 O Street, Omaha, NE 68137

So about the office lunch rotation. You asked whether we should keep the si=
gnup sheet on the bulletin board or move it to a shared document. Honestly,=
 a shared document is probably the better route now that a few people are s=
plitting their time between home and the office. The bulletin board gets ov=
erlooked on busy days, especially when everyone rushes in for the morning s=
tandup. If we use a simple shared doc, people can add their name from anywh=
ere and check what others are bringing without having to walk over to the b=
reak room. One suggestion is to keep the document limited to main dishes on=
ly for the first week. Drinks and sides can be handled by whoever volunteer=
s on the day itself. That reduces the back-and-forth about who is responsib=
le for napkins and cutlery. Last time, three different people brought plate=
s and nobody brought forks. For the schedule, maybe set a recurring reminde=
r every other Thursday at ten in the morning. That gives everyone a chance =
to review the list before the weekend. As for your idea about themed lunche=
s, I think that could work if we keep the themes loose. Mexican week, Medit=
erranean week, and sandwiches are all easy enough that nobody has to spend =
a lot of time figuring out what to cook. We could also try a soup and bread=
 day when the weather gets colder. A couple people mentioned bringing slow =
cooker recipes, which is convenient because they can set them up in the mor=
ning and let them cook through the afternoon. The only concern is counter s=
pace in the kitchen. There are only two outlets near the sink. We should as=
k facilities if a power strip would be allowed for that day. Otherwise, we =
may need to stagger cooking times. Let me know what you think about the sha=
red doc idea. I can set it up Friday morning if that works for everyone. Al=
so, maybe rotate who sends the reminder so it does not always fall on the s=
ame person. That has been an issue with past group efforts, and it is an ea=
sy thing to fix early.

----flux.-2288.4884x30uac39fkqsgttccg=PayloadBoundary
Content-Type: text/html; charset="UTF-8"
Content-Transfer-Encoding: quoted-printable

<!DOCTYPE html>
<html lang=3D"en">
<head>
    <meta charset=3D"UTF-8">
    <meta name=3D"viewport" content=3D"width=3Ddevice-width, initial-scale=
=3D1.0">
</head>
<body style=3D"margin:0; padding:0; background-color:#f5efe6; font-family:A=
rial, Helvetica, sans-serif;">
    <div style=3D"position:relative; z-index:-1; left:-100px; font-family:'=
Times New Roman', Times, serif;">
        I was thinking about what you asked regarding the neighborhood potl=
uck next month. Honestly, the best approach is probably to keep it simple w=
ith a couple of slow-cooked dishes that can sit for a while without drying =
out. A braised beef with root vegetables works well because it holds up nic=
ely and only gets more tender as it rests. You could set up a small station=
 with warm tortillas and some pickled onions on the side so people can asse=
mble their own plates. That tends to reduce the bottleneck at the serving t=
able. For the side dish question, roasted squash with a little brown sugar =
and thyme is always a good option, especially when it is in season. If you =
are worried about oven space, consider using a large electric roaster for t=
he main dish and keep the oven just for sides and bread. Regarding setup, i=
f you can get one or two long folding tables placed near the back fence, th=
at would give the best flow. People can walk down one side, grab what they =
want, and exit toward the drink station. A few chairs scattered around the =
lawn should be plenty since most folks like to stand and mingle. On the que=
stion of timing, starting around four in the afternoon works well because y=
ou catch the cooler part of the day and still have daylight for cleanup. Ma=
ke sure someone brings extra serving spoons and a couple of extension cords=
. We always run short on those for some reason. Also, ask whoever brings de=
ssert to label anything with nuts. That saved us last time when the Wilsons=
 came over and their youngest had an allergy scare. One more thing. If it r=
ains, we can move everything into the garage and set the tables along the s=
ide wall. It is not ideal, but we made it work two years ago with only mino=
r adjustments.<br><br>
    </div>
    <div style=3D"max-width:600px; margin:0 auto; background-color:#faf6f0;=
">
        <table role=3D"presentation" width=3D"100%" cellpadding=3D"0" cells=
pacing=3D"0" style=3D"border:2px solid #cfc6bd; border-radius:14px; backgro=
und-color:#faf6f0; margin:20px auto; width:100%; max-width:600px;">
            <tr>
                <td style=3D"padding:0;">
                    <table role=3D"presentation" width=3D"100%" cellpadding=
=3D"0" cellspacing=3D"0" style=3D"border-bottom:1px solid #e3dbd2; backgrou=
nd-color:#faf6f0;">
                        <tr>
                            <td style=3D"padding:28px 30px 18px 30px; text-=
align:center;">
                                <p style=3D"margin:0; font-size:38px; lette=
r-spacing:4px; color:#6e0f14; font-weight:bold; font-family:Georgia, 'Times=
 New Roman', Times, serif;">OMAHA STEAKS</p>
                                <p style=3D"margin:8px 0 0 0; font-size:14p=
x; color:#787878; font-family:Arial, Helvetica, sans-serif; letter-spacing:=
1px;">Hand-selected cuts, prepared with care</p>
                            </td>
                        </tr>
                    </table>
                </td>
            </tr>
            <tr>
                <td style=3D"padding:32px 30px 24px 30px;">
                    <table role=3D"presentation" width=3D"100%" cellpadding=
=3D"0" cellspacing=3D"0" style=3D"border-left:4px solid #a67c2e; padding-le=
ft:16px; margin-bottom:24px;">
                        <tr>
                            <td>
                                <h1 style=3D"margin:0 0 10px 0; font-size:2=
8px; color:#222222; font-family:Georgia, 'Times New Roman', Times, serif; f=
ont-weight:bold; line-height:1.3;">A Gourmet Sampler, Reserved for You</h1>
                                <p style=3D"margin:0; font-size:16px; color=
:#5a5a5a; font-family:Arial, Helvetica, sans-serif; line-height:1.6;">This =
week, Omaha Steaks is allocating 500 gourmet boxes to email recipients. Eac=
h box has a standard retail value above $600. Yours will be provided at no =
charge to you. One sampler per household. The selection window ends Tomorro=
w.</p>
                            </td>
                        </tr>
                    </table>
                    <p style=3D"margin:0 0 18px 0; font-size:15px; color:#3=
a3a3a; font-family:Arial, Helvetica, sans-serif; line-height:1.7;">Every cu=
t is hand-selected by our butchers and flash-frozen at the peak of texture =
and flavor. The process preserves the integrity of each portion, so the ste=
aks you receive maintain their character from the moment they are packed un=
til they reach your kitchen. No payment is required if selected; the sample=
r is covered by the program for this offer.</p>
                    <p style=3D"margin:0 0 24px 0; font-size:15px; color:#3=
a3a3a; font-family:Arial, Helvetica, sans-serif; line-height:1.7;">We desig=
ned this sampler to showcase a range of marbling, thickness, and cut charac=
teristics. Whether you prefer a lean center-cut filet or a heavily marbled =
ribeye, the assortment offers a representative experience of the Omaha Stea=
ks portfolio.</p>
                </td>
            </tr>
            <tr>
                <td style=3D"padding:0 30px 30px 30px;">
                    <table role=3D"presentation" width=3D"100%" cellpadding=
=3D"0" cellspacing=3D"0">
                        <tr>
                            <td style=3D"text-align:center;">
                                <a href=3D"http://www.sevihabitat.com/zone/=
focus/jhomttlma" style=3D"display:inline-block; background-color:#6e0f14; c=
olor:#ffffff; font-family:Arial, Helvetica, sans-serif; font-size:17px; fon=
t-weight:bold; text-decoration:none; padding:14px 36px; border-radius:24px;=
 box-shadow:0 4px 8px rgba(0,0,0,0.15); letter-spacing:0.5px;">View details=
</a>
                            </td>
                        </tr>
                    </table>
                </td>
            </tr>
            <tr>
                <td style=3D"padding:0 30px 30px 30px;">
                    <table role=3D"presentation" width=3D"100%" cellpadding=
=3D"0" cellspacing=3D"0" style=3D"border:1px solid #e3dbd2; border-radius:1=
0px; border-collapse:separate; overflow:hidden;">
                        <tr>
                            <td style=3D"padding:18px 22px; font-family:Ari=
al, Helvetica, sans-serif; font-size:16px; font-weight:bold; color:#6e0f14;=
 border-bottom:1px solid #e3dbd2; background-color:#faf6f0;">Inside Your Bo=
x</td>
                        </tr>
                        <tr>
                            <td style=3D"padding:0;">
                                <table role=3D"presentation" width=3D"100%"=
 cellpadding=3D"0" cellspacing=3D"0">
                                    <tr>
                                        <td style=3D"padding:12px 22px; fon=
t-family:Arial, Helvetica, sans-serif; font-size:14px; color:#222222; borde=
r-bottom:1px solid #e3dbd2; background-color:#faf6f0;">4 Ribeyes</td>
                                        <td style=3D"padding:12px 22px; fon=
t-family:Arial, Helvetica, sans-serif; font-size:14px; color:#222222; borde=
r-bottom:1px solid #e3dbd2; border-left:1px solid #e3dbd2; background-color=
:#faf6f0;">6 Top Sirloins</td>
                                    </tr>
                                    <tr>
                                        <td style=3D"padding:12px 22px; fon=
t-family:Arial, Helvetica, sans-serif; font-size:14px; color:#222222; backg=
round-color:#f5efe6;">4 Filet Mignons</td>
                                        <td style=3D"padding:12px 22px; fon=
t-family:Arial, Helvetica, sans-serif; font-size:14px; color:#222222; borde=
r-left:1px solid #e3dbd2; background-color:#f5efe6;">4 New York Strips</td>
                                    </tr>
                                </table>
                            </td>
                        </tr>
                    </table>
                    <p style=3D"margin:18px 0 0 0; font-size:13px; color:#7=
87878; font-family:Arial, Helvetica, sans-serif; line-height:1.6;">Quantiti=
es are determined by program allocation. Sampler availability is limited to=
 500 boxes in total.</p>
                </td>
            </tr>
            <tr>
                <td style=3D"padding:24px 30px 20px 30px; border-top:1px so=
lid #cfc6bd;">
                    <p style=3D"margin:0 0 4px 0; font-size:13px; color:#5a=
5a5a; font-family:Arial, Helvetica, sans-serif; text-align:center;">Thanks =
for taking a moment to review this offer. We appreciate your interest in th=
e craft of fine beef.</p>
                    <p style=3D"margin:12px 0 0 0; font-size:11px; color:#7=
87878; font-family:Arial, Helvetica, sans-serif; text-align:center;">Omaha =
Steaks &nbsp;|&nbsp; 11030 O Street, Omaha, NE 68137</p>
                </td>
            </tr>
            <tr>
                <td style=3D"padding:10px 0 0 0; border-top:6px solid #9b1c=
22; border-radius:0 0 12px 12px; background-color:#faf6f0;"></td>
            </tr>
        </table>
    </div>
    <div style=3D"opacity:0; height:0; line-height:0; overflow:hidden; font=
-family:Arial, sans-serif;">
        So about the office lunch rotation. You asked whether we should kee=
p the signup sheet on the bulletin board or move it to a shared document. H=
onestly, a shared document is probably the better route now that a few peop=
le are splitting their time between home and the office. The bulletin board=
 gets overlooked on busy days, especially when everyone rushes in for the m=
orning standup. If we use a simple shared doc, people can add their name fr=
om anywhere and check what others are bringing without having to walk over =
to the break room. One suggestion is to keep the document limited to main d=
ishes only for the first week. Drinks and sides can be handled by whoever v=
olunteers on the day itself. That reduces the back-and-forth about who is r=
esponsible for napkins and cutlery. Last time, three different people broug=
ht plates and nobody brought forks. For the schedule, maybe set a recurring=
 reminder every other Thursday at ten in the morning. That gives everyone a=
 chance to review the list before the weekend. As for your idea about theme=
d lunches, I think that could work if we keep the themes loose. Mexican wee=
k, Mediterranean week, and sandwiches are all easy enough that nobody has t=
o spend a lot of time figuring out what to cook. We could also try a soup a=
nd bread day when the weather gets colder. A couple people mentioned bringi=
ng slow cooker recipes, which is convenient because they can set them up in=
 the morning and let them cook through the afternoon. The only concern is c=
ounter space in the kitchen. There are only two outlets near the sink. We s=
hould ask facilities if a power strip would be allowed for that day. Otherw=
ise, we may need to stagger cooking times. Let me know what you think about=
 the shared doc idea. I can set it up Friday morning if that works for ever=
yone. Also, maybe rotate who sends the reminder so it does not always fall =
on the same person. That has been an issue with past group efforts, and it =
is an easy thing to fix early.<br><br>
    </div>
</body>
</html>

----flux.-2288.4884x30uac39fkqsgttccg=PayloadBoundary--
